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Meliá Hotels Adds Kobi Onsen Hue to its Vietnam Portfolio

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Meliá Hotels Adds Kobi Onsen Hue to its Vietnam Portfolio - TRAVELINDEXHo Chi Minh City, Vietnam, September 18, 2024 / TRAVELINDEX / One of the largest hotel groups in Vietnam, Meliá Hotels International, inked an agreement with local player BB Group Hospitality this month, bringing Kobi Onsen Resort Hue into the Spanish company’s fold.

Joining Meliá Vinpearl Hue, this unique hot spring resort, will be the hospitality group’s second hotel in the city and its 20th hotel in Vietnam. From September 1st 2024, the group started managing the property under the name of Kobi Onsen Resort Hue, Affiliated by Meliá. It will then undergo a rebranding process over the next 12 months emerging as Meliá Hue Kobi Onsen Resort next year.

Kobi Onsen Resort Hue, Affiliated by Meliá is located on the outskirts of Vietnam’s former capital, close enough to explore the Imperial City but far enough away to reap the benefits of the property’s serene and healing setting. Tapping into the natural mineral-rich hot springs of My An, the main draw of this spacious 155-key resort is its broad range of curative waters, along with wellness facilities and treatments that draw inspiration from the region.

“The latest addition to our Vietnam portfolio strongly aligns with one of our key values, which is ensuring the overall wellbeing of each of our guests,” said Ignacio Martin, management director for Meliá Hotels International in the APAC region. “Through properties like Kobi Onsen Resort Hue we are helping raise awareness of the importance of living a balanced life while also showing our passion for caring for all our guests’ wellbeing on a holistic level.”

In addition to a traditional onsen with indoor and outdoor hot spring baths separated by gender, the resort features a range of wellbeing facilities, including a steam bath, soda bath, dry sauna, and Himalayan salt sauna. Wellness treatments integrate oriental medicine and massage practices once used by the royal family in Hue, as well as herbal treatments used by the Red Yao people, who are renowned for their healing herbal baths.

The resort features tranquil Japanese-style gardens and the largest koi pond in Hue designed to offer a feeling of serenity. The Japanese carp within the waters symbolize good fortune and good luck. Other wellbeing offerings include an outdoor swimming pool, well-equipped fitness center and a golf simulator.

Several dining facilities are located on site including authentic Japanese cuisine, along with a restaurant serving local and European dishes. Rooms, suites, and villas range in size from 36-square-meters to 255-square-meters with spacious the property’s 11 one-of-a-kind villas featuring private onsens.

The property is a 30-minute drive from Phu Bai International Airport and less than 15-minutes from the UNESCO-designated Complex of Hue Monuments. This former feudal capital was the political and cultural heart of the country for close to 150 years and its rich history remains with preserved ancient palaces and shrines along with the Forbidden Purple City. While the less-touristy destination of Hue offers travelers a glimpse into the country’s past, it also is a destination rich in ancient wellness traditions making it an ideal location to slow down and focus on wellbeing.

“Through BB Group we are continuing to grow our presence in the country with trusted partners who are also passionate about building the tourism industry in Vietnam in a sustainable manner,” said Gabriel Escarrer, CEO and chairman of Meliá Hotels International.

The signing of the company’s 20th hotel in Vietnam marks a significant milestone, coinciding with the 30th anniversary of Meliá Rewards loyalty program. To celebrate, members can enjoy best prices, exclusive discounts, and a host of surprises across all properties in Vietnam and over 400 hotels worldwide.

About Meliá Hotels International
Founded in 1956 in Palma de Mallorca (Spain), Meliá Hotels International has more than 400 hotels open or in the process of opening, in more than 40 countries, and a portfolio of nine brands: Gran Meliá Hotels & Resorts, ME by Meliá, The Meliá Collection, Paradisus by Meliá, Meliá Hotels & Resorts, ZEL, INNSiDE by Meliá, Sol by Meliá, and Affiliated by Meliá. The Company is one of the world’s leading hotel chains in the leisure segment and its experience in this area has allowed it to consolidate itself in the growing market of urban hotels inspired by leisure. Its commitment to responsible tourism has led it to be recognised as the most sustainable European hotel company in the world (chosen as “Sustainability Yearbook Member” in 2024 by S&P Global), as well as being a “Top Employer 2024” brand in Spain, Dominican Republic, Mexico, Italy, Germany, France and Vietnam.

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First published at TravelNewsHub.com – Global Travel News

A Culinary Journey with Seafood and International Buffet

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A Culinary Journey with Seafood and International Buffet - TRAVELINDEXBangkok, Thailand, September 20, 2024 / TRAVELINDEX / Indulge in an unforgettable evening at 57th Street restaurant, where each weekday night promises a tantalizing journey through global flavors. Our Seafood and International Buffet beckons you to enjoy the finest seafood and an eclectic mix of international dishes, meticulously crafted to satisfy every craving.

Features nightly highlights such as Grilled BBQ River Prawn, the freshest catch of the day, and succulent Striploin, prepared to perfection by our expert chefs. These savory delights are complemented by a variety of mouthwatering options that promise to elevate your dining experience.

Highlighting the best of global cuisine, indulge in themed nights throughout the week:

  • Monday: Dive into the robust flavors of India with a selection of Curry, Chaat, and Tandoor specialties.
  • Tuesday: Delight in the sizzle of Korean BBQ night, featuring tender ribs and savory delights.
  • Wednesday: Experience the allure of French gastronomy with Raclette night, showcasing rich, melty cheese served in the traditional Alpine style.
  • Thursday: Embrace the ultimate seafood extravaganza with Grilled BBQ River Prawn and more, perfect for seafood aficionados.

Enhance your culinary journey with free-flow soft drinks, refreshing fruit juices, and 120 minutes of unlimited local beer, all included at an irresistible price of THB 1,799 net per person.

Whether you’re unwinding with friends or treating a loved one to a special evening, our Weeknight Buffet promises an unparalleled dining experience that caters to every palate.

For reservations and more information, please contact 02 797 0000 or email: diningbangkok@marriott.com.

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First published at TravelNewsHub.com – Global Travel News

Zentis Osaka Launches New Stay & Savor Package

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Zentis Osaka Launches New Stay & Savor Package - TRAVELINDEXOsaka, Japan, September 19, 2024 / TRAVELINDEX / Zentis Osaka, the city’s only Design Hotels member property, is launching a new ‘Stay & Savor’ package that combines afternoon tea with a two-night stay and daily breakfast. Since opening in 2020, the hotel has been lauded for its sophisticated style and stellar dining at UPSTAIRZ Lounge, Bar & Restaurant.

Making Michelin Guide’s inaugural list of ‘Selected Restaurants’, UPSTAIRZ’s most novel offerings is its ever-changing afternoon tea service. The set’s tiered presentation is a homage to the hotel’s central staircase, which leads guests from the lobby to UPSTAIRZ. Carved out of blue limestone, the asymmetric staircase is one of the design elements dreamed up by Tara Bernerd & Partners, the firm behind the hotel’s interior.

Designed to showcase the best of each season, the latest afternoon tea presentation (available through 30 November) is all about premium grapes – weaving in the rich, refreshing tastes of the Shine Muscat, Nagano Purple and Queen Rouge varietals that are coveted each year as summer transitions to autumn and Japan’s grapes reach their peak ripeness.

In addition to serving up three varietals, sweets presentations include a grape & perilla verrine, a Shine Muscat tart and macaron, a fragrant olive & vanilla mousse, and a mont blanc with a hint of cassis liqueur. To balance and complement, savory selections include a fig caprese salad with prosciutto, braised Flemish pork & chestnut crêpe, and a beef bresaola & beetroot tart.

To pair, guests can opt for free-flow tea – with selections such as pink rose, bergamot peach or UPSTAIRZ’s special blend – or a glass of champagne (at additional charge).

Though the menu changes with each season, the setting in which the artful afternoon tea is served remains unchanged – airy UPSTAIRZ Lounge, with its lofty ceiling, abundance of natural light and a shaded outdoor terrace framed by greenery.

Also included in the stay package is breakfast at UPSTAIRZ Restaurant, the hotel’s main dining area. Featuring an open kitchen, the cozy dining room serves up three styles of breakfast for guests to choose from, including American and vegan. The signature offering is the chef’s original presentation of a daily assortment of seven, tasting-size Japanese dishes (in addition to soup and Japanese omelet).

Accommodations range from Studios – popular with solo travelers – to more spacious Corner Studios with deep-soaking tubs, a favorite of couples, and suites with separate living areas. The minimalist Japanese aesthetic of each guestroom extends to functionality, with the overall design taking inspiration from the modularity of bento boxes.

Designed to foster work and play, the hotel’s Guest Lounge invites conversation and productivity. A communal table, cut from a cypress tree, holds pride of place for those intent on getting down to business while recessed banquettes present cozy spaces in which to unwind. Just beyond is the hotel’s garden area with terrace seating – with floor-to-ceiling windows and a see-through fireplace seamlessly connecting the two spaces.

Rates for Zentis Osaka’s ‘Stay & Savor’ package start at JPY 56,500 for Studio accommodations (based on single occupancy), inclusive of taxes and service charge.*

*Maximum occupancy varies by accommodation type

*Booking requests must be made at least three days in advance

*Afternoon tea service is limited to the 3:00 pm seating for the day of arrival or the following day.

Advance reservations required. Desired date to be advised at time of booking request.

ABOUT ZENTIS OSAKA
Zentis Osaka is the debut property of Palace Hotel Group’s Zentis label, a brand with designs on raising the bar on select-service hospitality. Sixteen stories tall, the contemporary build features interiors by internationally renowned UK design firm Tara Bernerd & Partners and a pedigree that stems from the award-winning Palace Hotel Tokyo – the independent, homegrown brand that has redefined luxury Japanese hospitality.

Subtly edgy, wonderfully Japanese and naturally resplendent, the 212-room hotel pays homage to a city known for its industrious charm with an industrial chic look and laid-back feel. Osaka’s first addition to the bespoke collection of Design Hotels features local design touches, including shigaraki-yaki bedside tables crafted in the kilns of Shiga, shodo-inspired wallpaper installations and contemporary works by a local artist.

The dining concept at UPSTAIRZ – the hotel’s lounge, bar and restaurant – was conceived by a team with a Michelin-star track record and features a menu with Japanese and French influences.

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First published at TravelNewsHub.com – Global Travel News

Don’t Miss Pegasus Airlines Fantastic Fares for Autumn Sun-Seekers

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Don’t Miss Pegasus Airlines Fantastic Fares for Autumn Sun-Seekers - TRAVELINDEXLondon, United Kingdom, September 18, 2024 / TRAVELINDEX / September to November is the perfect time to visit Türkiye. The summer crowds and intense heat have gone. Yet the weather stays mild – Antalya, for example, has 300 days of sunshine a year – making it easier to explore both urban centres rich in atmosphere, nightlife and history and the less well-known cultural and adventurous side of the country.

Choose active and adventure or ancient history – or combine both – with this handpicked selection of some of the best destinations to visit in Türkiye this autumn, while enjoying fantastic affordable fares with Pegasus Airlines:

Active & Adventure
Antalya – Golden Sunshine
This sun-dappled city on the Turkish Riviera is the gateway to historical landmarks such as the Sunken City of Kekova, visible under the clear sea and only accessible by kayak or boat. It’s also where the Lycian Way – an ancient Lycian trade route that follows the Turkish Mediterranean coast – is waiting to be explored, whether you choose a section or the entire 509-km path between Fethiye and Antalya. The Mediterranean Sea is warmest at this time of year for morning dips before a fun-filled day out.

Cappadocia (Kayseri) – Clear Skies
Cappadocia’s fairy-tale landscapes are best viewed from above – take a romantic balloon ride over the lunar-like landscapes known as ‘fairy chimneys’ at sunrise – before exploring the fascinating underground cave system of dwellings, hotels and churches.

Dalaman – Discover Beyond the Beach
Home to soft sand beaches and striking scenery, such as the famous turquoise-hued Blue Lagoon, adventure-loving holidaymakers can paraglide over the pine-clad cliffs to the coast for bird’s-eye views over Ölüdeniz.

Ancient History
Izmir – Explore More
This cosmopolitan ancient port city on the Aegean Sea is close to cultural sights such the UNESCO World Heritage Site, Ephesus. The well-preserved ruins of the most important trading centre in the Mediterranean region, charm with atmospheric paved streets, baths and squares.

Istanbul – Crowd-Free Sights
A Bosphorus cruise is one of the best ways to see the sheer scale of Istanbul and all it offers. Sail along the long waterway, which separates Europe and Asia, spotting historical sights such as the Dolmabahçe Palace and the Maiden’s Tower. Then, see the sights up close, minus the queues and spend as long as you like soaking up the history and culture. Discover the diversity and richness of Turkish cuisine, from street food to fine dining.

Pegasus flies to Istanbul from London Stansted with one-way fares from £44.99, Birmingham from £74.99, Manchester from £89.99 and Edinburgh from £64.99.

Operating one of the youngest fleets in Europe, Pegasus Airlines has a growing network of 143 destinations: 35 in Türkiye and 108 international destinations.

Find the lowest fares at flypgs.com or the Pegasus mobile app.

About Pegasus Airlines:
incorporated in 1990, Pegasus was acquired by ESAS Holding in 2005 and adopted the low-cost business model. As Türkiye’s leading low-cost airline, Pegasus believes that everyone has the right to fly and offers its guests the opportunity to travel with good-value fares and young aircraft through its low-cost model. In 2018, Pegasus adopted the motto Your Digital Airline and carries its guests to 143 destinations, 35 in Türkiye and 108 on its international network. Pegasus operates connecting flights between Türkiye and Europe, North Africa, the Middle East and Central Asia via Istanbul Sabiha Gökçen. Pegasus offers digital technologies and unique innovations that enhances the guest experience and makes comprehensive efforts for a cleaner, more equal, and harmonious future together, with the mission of Moving Towards a Sustainable Future. For further information on why sustainability is important to Pegasus and its activities in this area, please see the Pegasus Airlines Sustainability Hub.

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First published at TravelNewsHub.com – Global Travel News

BWH Hotels Expands in Vietnam with Hotel Signing in Historical Hue

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BWH Hotels Expands in Vietnam with Hotel Signing in Historical Hue - TRAVELINDEXHue, Vietnam, September 18, 2024 / TRAVELINDEX / BWH Hotels, the global network comprising WorldHotels™, Best Western® Hotels & Resorts, and SureStay® Hotels, has continued to expand its portfolio in Vietnam with the signing of its hotel in Hue, the country’s heritage-rich former capital city.

Best Western Premier Sky Hue is a stylish upscale hotel with a distinctive design featuring two towers, connected by a breathtaking rooftop sky deck. Guests can stay in a selection of 396 rooms and enjoy a wealth of upscale facilities for business and leisure, all underpinned by Best Western’s world-famous service standards.

Adventure seeking travelers can explore Hue’s UNESCO World Heritage-listed treasures, including the Imperial Citadel, which dates from 1802 and served as the political, administrative and cultural center of Vietnam under the Nguyen Dynasty until 1945.

“We are delighted to announce the signing of this remarkable Best Western Premier Sky Hue. Vietnam is one of our key strategic markets, so the signing of this property in such an iconic destination – the country’s imperial capital city – is a notable milestone. We look forward to welcoming both domestic and international guests to this exceptional new hotel, which blends contemporary facilities with local charm,” said Olivier Berrivin, Vice President – APAC, BWH Hotels.

BWH now offers five hotels and resorts in Vietnam – Best Western Premier Sapphire Ha Long, Best Western Premier Sonasea Phu Quoc, Best Western Premier Sonasea Villas Phu Quoc, Best Western Premier Marvella Nha Trang, and Caravelle Saigon, a member of WorldHotels™ Elite – with many more properties set to open their doors in the coming months and years.

To book your stay with BWH Hotels in Asia, please visit bestwesternasia.com.

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First published at TravelNewsHub.com – Global Travel News

Sweat It Out with Brandley Simmons

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Sweat It Out with Brandley SimmonsKoh Samui, Thailand, September 17, 2024 / TRAVELINDEX / From August 21st to 28th, 2024, W Koh Samui hosted an exceptional fitness and wellness retreat, led by the UK’s top fitness expert, Bradley Simmonds. The lush, sun-soaked paradise of Koh Samui served as the perfect backdrop for this transformative event, which left participants feeling revitalized in mind, body, and soul.

Throughout the week, guests embarked on a journey that ignited their senses and reshaped their lifestyles. Whether they were fitness enthusiasts or simply looking to recharge, attendees found the experience both challenging and inspiring. Under Bradley Simmonds’ expert guidance, they participated in high-energy workouts, from sunrise beach boot camps to dynamic HIIT sessions, each day offering a new opportunity to push their limits.

In addition to the physical challenges, guests enjoyed nourishing nutrition bites, carefully crafted to fuel their bodies and satisfy their taste buds. This event was more than just a retreat—it was a lifestyle revolution, seamlessly blending luxury with action against the breathtaking landscapes of Thailand.

W Koh Samui once again demonstrated its commitment to combining luxury with wellness, and SWEAT IT OUT was a perfect embodiment of that philosophy. The event was a one-of-a-kind experience that took participants’ fitness journeys to the next level while immersing them in the vibrant energy of one of Thailand’s most stunning destinations.

Stay connected with us for energy and balancing activities at W Koh Samui!

Join us at W Koh Samui—where wellness meets WOW.

Call us: +66 77 915 999

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First published at TravelNewsHub.com – Global Travel News

Happening Rooftop Venue Celebrates Turning One

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Happening Rooftop Venue Celebrates Turning OneBangkok, Thailand, September 16, 2024 / TRAVELINDEX / Crowning Thailand’s first INNSiDE hotel, sky-high LUZ Bangkok Tapas Bar is marking its first anniversary with a vibrant new menu that applies a novel twist to classic Spanish dishes.

Crafted by INNSiDE by Meliá Bangkok Sukhumvit’s Spanish Chef de Cuisine, Madrid-born Juan Ignacio García Racionero, who has honed his craft in some of Spain’s top kitchens, the menu takes diners on a culinary crusade through Spain, with a dynamic variety of local Thai ingredients in the mix too.

Commanding the hotel’s two upper-most floors, the 33rd and 34th levels, with panoramic views of the Bangkok skyline, LUZ has quickly gained a reputation as “the place to be” since its September 15, 2023 debut. LUZ offers authentic Spanish tapas, wines, beer on tap, cocktails, signature sangrias, spirits, mocktails, spirits and more. In a spectacle unlike any other in Bangkok, diners on the 33rd floor peer into the bottom of the hotel’s 34th floor infinity pool.

‘Gilda de Pulpo’ grilled octopus, olives, pickled paprika and olive oil, ‘Sardine Ahumada Con Lima’ smoked sardine with lime and avocado cream, ‘Gambas Al Ajillo’ sauteed prawns with chilli, garlic and olive oil, and ‘Ensalada De Salmorejo Burrata’ burrata with cold tomato creamy soup, anchovy and avocado are among ‘LUZ Tapas’ highlights.

Dishes already proving popular in the ‘Chef’s Tapas Selection’ include ‘LUZ Salmon’ Norwegian salmon with mango-passionfruit dressing and ‘Tuna Taki Taki Rumba’ Akani tuna with citrus dressing. ‘LUZ Signature’ delights include ‘Carrilleras de Cerdo Iberico’ braised Iberian pork cheek with carrots and cumin puree, ‘Pulpo a la Parrilla’ grilled octopus with paprika mashed potatoes and mango, and ‘Entrecot de ‘Ribeye’’ 300g Australian ribeye steak with layered potatoes and salsa de carne.

“I am inspired to bring authentic Spanish flavours to the forefront and celebrate my native Spain’s rich culinary heritage, all the while applying a novel twist to enhance the new menu’s appeal to the local palate,” Racionero said. “One of my favourite dishes is our ‘Pulpo a la Parrilla’. The addition of mango, chilli and smoked paprika purée creates a contrast of sweet, salty, and spicy flavours, offering a fresh take on the traditional Spanish recipe. Mango and chilli cater to the local palate and add unique flavours to the classic ingredients; all while staying true to the dish’s Spanish roots.”

Before joining INNSiDE by Meliá Bangkok Sukhumvit, the Madrid-born chef worked at one Michelin-starred Saddle as well as Diverxo, recognized in the top three ‘World’s 50 Best Restaurants’ in 2023, and acclaimed restaurants El Jardin De La Marquina and Montellen.

On September 15, diners at LUZ had the chance to win dinner and drinks for two. Guests were encouraged to snap the best shots at a special photo prop at LUZ and enjoy a glass of LUZ’s signature sangria and a Wagyu with chorizo and roasted red pepper LUZ Slider. After participants post their shots publicly on their social media, follow @luzbangkok_tapasbar and tag #LUZBangkok1stAniversario, the winner will be announced at the end of September.

By night the hotel’s 34th floor, featuring a pool bar, transparent infinity pool, and rooftop terrace dotted with outdoor lounges, sunbeds and a compelling contemporary interpretation of Bangkok’s Brahman structure The Giant Swing, all become an upper-floor extension of 33rd floor LUZ Bangkok Tapas Bar. The 33rd tapas bar’s design, including its striking angled lines and cabling, pay tribute to another iconic Bangkok landmark, Rama VIII Bridge.

LUZ is open daily from 4pm until midnight.

INNSiDE by Meliá Bangkok Sukhumvit is the newest member of an eclectic collection of urban and beach INNSiDE hotels — in 14 different countries across Asia, Europe, and the Americas — designed for those with curious minds who have a fluid lifestyle when it comes to work and leisure.

About Meliá Hotels International

Founded in 1956 in Palma de Mallorca (Spain), Meliá Hotels International has more than 400 hotels open or in the process of opening, in more than 40 countries, and a portfolio of nine brands: Gran Meliá Hotels & Resorts, ME by Meliá, The Meliá Collection, Paradisus by Meliá, Meliá Hotels & Resorts, ZEL, INNSiDE by Meliá, Sol by Meliá, and Affiliated by Meliá. The Company is one of the world’s leading hotel chains in the leisure segment and its experience in this area has allowed it to consolidate itself in the growing market of urban hotels inspired by leisure. Its commitment to responsible tourism has led it to be recognised as the most sustainable European hotel company in the world (chosen as “Sustainability Yearbook Member” in 2024 by S&P Global), as well as being a “Top Employer 2024” brand in Spain, Dominican Republic, Mexico, Italy, Germany, France and Vietnam.

About INNSiDE by Meliá

INNSiDE is a collection of unique urban and beach hotels designed for those with curious minds and fluid lives. Always true to their destination, they give guests the freedom to connect or disconnect among an independent community of like-minded travellers.

INNSiDE provides guests with all the everyday essentials and extra-special details to make their stay all the more unique. From in-room comforts to the inspiring Big Idea Space, Open Living Lounges, and fitness studios, we allow guests to feel more-than-at-home.

Sustainability is also packed into all the little details: every room is equipped with paper and plastic-free collateral and complimentary organic cosmetics. INNSiDE celebrates the culture of each of its locations with an events calendar, handy city guides for guests, and by spotlighting a local artist’s work across the hotel walls and onto merchandise and staff uniforms.

There are currently 38 INNSiDE by Meliá properties worldwide, with the brand continuing to expand its global footprint. All properties are located in the best lifestyle neighbourhood travel destinations. Some of them are Spain (Madrid, Mallorca, Ibiza, Fuerteventura, Zaragoza), United Kingdom (Liverpool, Newcastle, Manchester), United States (New York, Lima), Germany (Berlin, Bremen, Frankfurt, Munich, Dresden, Düsseldorf, Aachen, Leipzig, Hamburg) Czech Republic (Prague), France (Paris), Italy (Milano), China (Zhengzhou), Indonesia (Yogyakarta), Malaysia (Kuala Lumpur) and Netherlands (Amsterdam).

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First published at TravelNewsHub.com – Global Travel News

Exclusive New Spa and Wellness Offerings Across Asia

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Exclusive New Spa and Wellness Offerings Across Asia - TOP25SPAS.comAqua Rejuvenation

Evian SPA TOKYO, the Forbes Five-Star spa at Palace Hotel Tokyo, has launched a journey of wellness designed to offer in-water fitness through gentle resistance and stretching — delivering the benefits of a lower gravity setting — followed by a personalized, rejuvenating body treatment. The privately guided “Aqua Move Experience” begins with a briefing with a trainer, followed by a 10-minute warm-up poolside before entering the water. Each session can be customized to each guest’s desired level of fitness. It can include light cardio paired with gentle stretching to promote mobility among seniors or more intense cardio paired with fat-burning exercises for those seeking a more vigorous aqua workout. At its conclusion, guests have the opportunity to relax with a brief soak in the hot tub before segueing to their choice of a 60- or 90-minute personalized body massage. The 120-minute session is priced at JPY 39,200, while the 150-minute session is priced at JPY 47,200.

Spa or Beach? Why Not Both

The Anam Mui Ne, an Indochine-era inspired resort in Vietnam’s popular beach town Mui Ne, has expanded its spa and wellness offerings with the launch of its “Beach Spa” specialising in express treatments. As its name suggests, The Anam Spa’s Beach Spa is absolute beachfront. Adjacent to the resort’s 266sqm saltwater infinity swimming pool and beach lawn, Beach Spa sits at the other end of the beach to the resort’s Lang Viet Restaurant & Bar, bookending the resort’s best view over the waterfront. Equipped with two massage beds, Beach Spa offers 15-minute and 30-minute head treatments, a 30-minute aloe-vera aftersun treatment, 30-minute back treatment, 30-minute head, neck and shoulder treatment, 30-minute foot treatment and a 40-minute organic facial treatment. Open from 10am-6pm daily, Beach Spa’s treatments are priced from VND 300,000 to VND 450,000.

Yoga Under a Full Moon

Alma Resort Cam Ranh, a 30-hectare beachfront resort on Cam Ranh peninsula, has appointed a full-time resident yogi to bolster its array of wellness offerings. Equipped with 20 years of experience in the health and wellness industry, Umesh Kamar Sharma joins Alma after working at nearby The Anam Cam Ranh for seven years as a yoga and gym instructor. In his new role, Umesh offers a variety of group and private yoga experiences including the likes of sunrise yoga, power yoga, full-moon yoga stretch, yoga nidra meditation and yoga practice tailored to the guest’s needs at numerous locations across the resort such as the beach lawn and yoga room.

A Neuroscientific Approach

Luxury Phuket resort Trisara is helping guests move towards a healthier mindset by debuting an innovative slow-living retreat in Thailand. The 5-day WiseMotion Retreat, led by renowned neuroscientist Dr. Hanna Poikonen, will occur between 24th and 28th November 2024 and is designed to enhance brain health and well-being through a unique combination of improvisation, scientific knowledge, and interactive discussions. Dr. Hanna describes herself as “a neuroscientist by education and a dancer by heart”. And movement is an integral element of her WiseMotion retreats, which she has hosted at exotic locations around the globe, the latest of which is Trisara. Participants on the retreat will benefit from exercises and scientific knowledge designed to balance emotional well-being, calm the nervous system, and improve cognitive function. The program includes daily movement meditation sessions, WiseMotion masterclasses, and opportunities for creative movement and inspirational discussion.

New Workouts and Wellness Practices

An oceanfront resort that has helped shape the wellness industry in Vietnam has continued to reinvent itself in recent months through adding new treatments, a new wellness studio, and new workouts, including a HIIT Power Workout, to its offering. The new therapies at TIA Wellness Resort include Vietnamese cupping, an ancient healing technique that is a mainstay of traditional Vietnamese medicine; a 30-minute Back & Shoulder Tension Release, to provide lasting relief and relaxation; and the Holistic Head & Neck Harmony, a meridian-point therapy focusing on the head and neck, which is also 30 minutes long. The new 50-minute Deep Tissue Leg Recovery has been added to alleviate tension and fatigue in the legs. The new treatments complement the existing line up of 29 different therapies available to wellness-inclusive guests.

Wash Away Negativity

Tanah Gajah, a Resort by Hadiprana, is tapping into the sacredness of its grounds with a Purification Ceremony experience on-site. The water-based ritual, a tradition on the island that helps people wash away what no longer serves them. The 60-minute ceremony is performed by a Hindu priest who begins by chanting ancient Sanskrit mantras. Prayers take place, offerings are made and incense and water are used to cleanse throughout the ritual. The water purifies in multiple ways – being poured, drunk, and dappled – but guests are not fully immersed (although a change of clothes is required). The ritual is best performed in the morning and bookings are typically made for 7am. The price is IDR 650,000 ++ per person with a minimum booking of two people.

Draft Your Own Health Regime

Eco-friendly hotel brand Banyan Tree has now introduced a unique Wellbeing Sanctuary option for guests, allowing them to achieve their own health, nutrition and fitness goals while enjoying a relaxing luxury holiday at any of their resorts worldwide. In Thailand, two beachfront resorts, Banyan Tree Samui and Banyan Tree Krabi, offer the additional benefit of consultation with an Ayurvedic expert and yoga instructor ahead of their stay. In addition to the resorts’ award-winning spas, much of the holistic itinerary allows for time for meditation and reflection at the guest’s private tranquil villa. In Samui, each of the 88 villas comes with an infinity pool and jet pool, while at Banyan Tree in Krabi each room has a jet pool and is equipped with Wellbeing Sanctuary features such as yoga mats and Tibetan singing bowls.

Rituals and Rhythms

Two of Cambodia’s most iconic luxury hotels – Raffles Grand Hotel d’Angkor in Siem Reap and Raffles Hotel Le Royal in Phnom Penh – have introduced unique new wellness offerings that put a sense of place at their very heart. “Rituals and Rhythms,” part of Raffles Grand Hotel d’Angkor’s new “Curated Journeys” program, begins with a sacred monk’s blessing, followed by authentic Tibetan sound therapy and a rhythmic massage. The spa session concludes with nourishing gastronomic delights. Raffles Hotel Le Royal meanwhile has launched a new “Raffles Spa & Afternoon Tea” package ($55++ per person) that combines two of the heritage hotel’s most popular activities: a customized 60-minute facial at the Raffles Spa, along with a Royal Afternoon Tea set served at the fabled Elephant Bar or Writer’s Bar (Conservatory).

All About Sustainability

Featuring seven treatment rooms designed in an underwater theme and a Thai herbal sauna and steam, Melia Chiang Mai’s YHI Spa offers a “360° Spa Signature Treatment” with a focus on protecting the environment. The 150-minute journey, priced at THB 3000, comprises 30 minutes of yoga and meditation, a 30-minute herbal blended steam, a 90-minute aromatic massage with Thai herbal compress balls, and a 360° cuisine set menu created via a cooking process to minimize food waste and reduce greenhouse emissions, using fresh ingredients grown in collaboration with nearby sustainable organic gourmet farms SEED and Rong Khum. Featuring farm-to-plate produce, executive chef Suksant Chutinthratip (Billy) and his team craft dishes using as much of every ingredient as possible. Leftovers are then returned to the farm as compost, coming full circle in a ‘plate to farm’ movement, with leftover cooking oil sent to be recycled into biodiesel.

Pampering Amid Limestone Karst-Studded Waters

Ambassador Cruise, which has made a name for itself as the leading luxury cruise operator on UNESCO World Heritage listed bays Halong and Lan Ha, offers an array of treatments at its onboard spa. Based on Sothys Paris products, the menu features 60-minute and 90-minute deep tissue massages, holistic massages, acupressure massages, Vietnamese massages, Thai massages, and Tibetan warm stone massages. A 90-minute “Sensory Spa Journey” entails various massage techniques followed by a “Sweet and Sour” scrub. The menu also includes a 60-minute body scrub with sugar and salt, 60-minute intensive care skin treatment, and 30-minute and 60-minute head, neck and shoulders treatment for spa-goers who are keen on scalp massages.

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First published at TravelNewsHub.com – Global Travel News

Global Conference on Wine Tourism Celebrates Heritage and Innovation

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Global Conference on Wine Tourism Celebrates Heritage and Innovation - TOP25VINEYARDS.comYerevan, Armenia, September 15, 2024 / TRAVELINDEX / The importance of preserving heritage while also embracing innovation was highlighted as UN Tourism welcomed experts from all over the world to its Global Conference on Wine Tourism.

The 8th edition of the Conference marked a milestone for both Armenia and global wine tourism. With over 300 participants from more than 25 countries, the conference emphasized key areas that are essential for advancing the contribution of wine tourism to development and territorial cohesion, highlighting its potential to serve as a catalyst for both cultural preservation, job creation and economic growth.

Welcoming delegates, UN Tourism Secretary-General Zurab Pololikashvili said: “The Global Wine Tourism Conference is the leading event to share stories, customs, and rituals rooted in the history of winemaking. These stories are not just about wine—they are about the people, the land, and the cultures that have nurtured these traditions for generations. We must include these traditions in the wine tourism experience.”

The Global Wine Tourism Conference is the leading event to share stories, customs, and rituals rooted in the history of winemaking. Minister of Economy of the Republic of Armenia, Gevorg Papoyan, made clear the importance of wine tourism to the host country. In Armenia, the growing sector supports jobs and businesses, most notably in rural areas, while also protecting heritage that dates back more than 6,000 years.

Celebrating “Heritage in Every Bottle”.

Discussions highlighted a growing demand for experience-driven tourism, where visitors seek not only wine tastings but to connect with the people and places behind them. Participants analysed how to combine innovation and cultural heritage in sessions focused on storytelling, digitalization, the creation of wine routes, e-commerce and understanding changing consumers’ preferences and Generation Z.

The conference also emphasized the importance of education and training in wine tourism, focusing on the need to empower professionals with practical skills as well as on the collaboration among industry stakeholders as essential for creating a shared vision and maximizing the benefits of wine tourism destinations. Addressing climate change and adopting sustainable practices were key themes, with participants discussing the need for clear guidelines and skills to ensure the long-term viability of wine tourism destinations.

The conference showcased Armenia’s the important development in wine tourism in Armenia. Armenian winemakers showcased their unique wine tourism experiences, rooted in centuries-old traditions such as the 6000-year-old Areni-1 cave, and Armenia’s newest and most modern wineries.

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First published at TravelNewsHub.com – Global Travel News

New Italian Chef Stefano Mori Brings Global Culinary Excellence to Portofino

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New Italian Chef Stefano Mori Brings Global Culinary Excellence to Portofino - TOP25RESTAURANTS.comPhuket, Thailand, September 15, 2024 / TOP25RESTAURANTS / Introducing Stefano Mori, a passionate Specialty Chef specializing in Authentic Italian Cuisine, whose journey from Rome to the world stage has been nothing short of extraordinary. He brings global culinary excellence to Portofino restaurant at Le Méridien Beach Resort Phuket.

Stefano, a native of Rome, has embarked on an extraordinary culinary journey that spans the globe, shaping him into the remarkable chef he is today. From honing his skills in Michelin-starred restaurants across Europe to leading top kitchens in Indonesia, Barbados, and Abu Dhabi, Stefano’s unwavering passion and expertise have earned him prestigious awards, including the TIMEOUT UAE award for ‘Best Italian Restaurant in Abu Dhabi.’ Now, as he joins our team, we eagerly anticipate the exceptional Italian cuisine he will create.

Born and raised in Rome, Stefano embarked on a daring culinary adventure in 2009, fueled by his deep love for cooking. His journey began in prestigious hotels and restaurants across the United Kingdom and the Netherlands, where he refined his skills and embraced diverse culinary traditions. From the esteemed London Marriott Grosvenor Square to Matijaz in Amsterdam and Baxter Storey, Stefano’s dedication to his craft was evident as he expanded his expertise and fluency in foreign languages.

In 2012, driven by an insatiable desire for growth, Stefano took on the role of Chef Manager at BELLA ITALIA in Indonesia. This experience only deepened his passion for culinary excellence, leading him back to Europe in 2015. There, he secured a position at Barrafina, a Michelin-starred restaurant in London, where his time was instrumental in shaping his professional mindset.

Stefano’s culinary journey then took him to the Netherlands, where from 2017 to 2019, he served as Senior Chef de Partie at THE DUCHESS, a Michelin-starred restaurant in W Amsterdam. He further honed his expertise as Sous Chef at Marriott Amsterdam Arena, before joining Park Plaza art’otel Amsterdam to continue broadening his culinary repertoire.

In 2019, Stefano’s skills and passion brought him to Sandals Resort Barbados, where he excelled as the Italian Head Chef until 2022. Today, Stefano is the esteemed Italian Chef de Cuisine at Rotana Saadiyat in Abu Dhabi, where his culinary talents have been recognized with the prestigious TIMEOUT UAE award for ‘Best Italian Restaurant in Abu Dhabi,’ earned by Stefano and his team in May of this year.

Stefano’s remarkable journey is a testament to his unwavering determination, adventurous spirit, and exceptional culinary prowess. We are honored to have him as part of our team and eagerly anticipate the innovative dishes he will continue to create.

About Le Méridien Hotels & Resorts
Born in 1960’s Paris during an era of glamorous travel, Le Méridien Hotels & Resorts continues to celebrate cultures around the world through the distinctly European spirit of savouring the good life. With over 115 hotels and resorts in more than 35 countries and territories, spanning from Maldives to Monaco and from Santa Monica to Sichuan, Le Méridien’s engaging mid-century designed spaces coupled with chic signature programmes put a playful twist on art, coffee, sparkling cocktails, summer, family, and inspire creative-minded travellers to explore the world in style. For more information, please visit www.lemeridien.com, and stay connected on Facebook, Instagram, and Twitter. Le Méridien is proud to participate in Marriott Bonvoy®, the global travel program from Marriott International. The program offers members an extraordinary portfolio of global brands, exclusive experiences on Marriott Bonvoy Moments and unparalleled benefits including free nights and Elite status recognition.

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First published at TravelNewsHub.com – Global Travel News