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Tourism Consultant Alain St. Ange Speaks to the Tourism Trade in London

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Tourism consultant Alain St.Ange speaks to tourism trade in London - TRAVELINDEX
Alain St.Ange with Fred Finn as they exchanged books in London.

London, United Kingdom, August 3, 2024 / TRAVELINDEX / Alain St.Ange was invited to London to address a group of tourism professionals and politicians on the subject of ‘sustainable tourism & on the importance of tourism as an industry for economic sector for the population at tourism destinations”.

On Friday as he took to the stage after a number of interventions by the meeting organisers for their regional offices and agents in the presence of a number of UK politicians, Alain St.Ange spoke about sustainable tourism as the needed way forward. He re-echoed a line he uses often “we have a duty to leave the world better than what it was when we embarked on economic development for our own benefit” he said as he was repeatedly asked to answer the points from the floor about the ‘tents popping up for the homeless in Hyde Park”.

Not wanting to be drawn into local UK politics, he said: – “The State must ensure iconic areas and sites that remain key USPs of London cannot be overtaken by the homeless and their tents. This is London, and we are talking about Hyde Park. Those responsible must find a suitable field for the tent city if needed, but UK cannot be displaying or encouraging sprawling tent cities over and above the numerous individuals camping by the roadside in between the shops in the city itself” he said.

Alain St,Ange navigated back to his ‘off the cuff’ address, his known style that continues to get him speaking engagements at tourism and aviation events. He moved to say that tourism as an industry must be geared to benefit the people as investors and entrepreneurs consolidated their investments. He said that the UK has navigated well but as was the case for the whole world, the time to revisit operating strategies was now. “You should not forget how it was when you were touched by COVID, and you know better than anyone else the need to keep tourism as an industry working” he said.

St.Ange touched on two tourism groupings from two worlds apart who have stepped forward to work to benefit their respective population and businesses, as he said that he had been appointed ‘Lead Patron’ of the Jamaica based Countrystyle Community Tourism Network (CCTN) Villages as Businesses and IIPT Caribbean, an organisation set to push small businesses forward in what he said was the base for sustainable development. He also addressed his home country Seychelles where the islands private sector trade, the Small Hotels & Establishments Association (SSHEA) recently designated him as the ‘Ambassador at Large’. In Seychelles tourism accommodation establishment of under 25 keys as reserved for the Seychellois and this ensures that the islanders can play a part in their island’s tourism industry.

“In both areas I am affiliated with I see sustainable development virtues where Small Establishments and businesses are run by locals. It must be remembered that at the very core of the Sustainability principle is the need for everyone in the community to be able to sustain themselves and their dependencies. Small hospitality entities owned and managed by residents offer numerous positive elements, including: 1. Authentic Cultural Experience where guests receive a genuine experience of the local culture, traditions, and lifestyle, which is often more enriching than what larger, more commercial establishments can offer. 2. Economic Benefits for Locals and these businesses will keep profits within the community, supporting local economies and providing jobs for residents. 3. Personalized Service and it is widely accepted that smaller entities can offer more personalized and attentive service, tailoring experiences to individual guest needs and preferences etc” he said.

Alain St.Ange, who is a tourism consultant with his ‘Saint Ange Tourism Consultancy’ went on to address that tourism remained the industry that can put money directly in the pockets of its population. “Large or small businesses can work and must be encouraged to work, but they would often need the State to guide through legislation for fair play and for removing operating obstacles” he said.

A long question and answer session followed.

Alain St.Ange ended by saying that he was delighted to have just now secured another invitation to address another event in Oxford in the UK in early October. “These are new forums, and I am delighted to be selected and called upon to address such important gatherings” he said.

In the evening, Alain St.Ange was hosted for a working dinned by Fred Finn, ‘The World’s Most Travelled Man’ as recognised by the Guiness Book of World Records who had just launched his ‘SONIC BOOM’ book. This was also the opportunity for St.Ange to offer Fred Finn a Biography on his life in Tourism, as Finn offered Alain St.Ange a copy of his book. Fred Finn knows the Seychelles well and the two have in the past worked together.

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First published at TravelNewsHub.com – Global Travel News

Leading Green Advocates Headline Asia’s Premier Sustainability Tourism Event

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Phuklet, Thailand, August 1, 2024 / TRAVELINDEX / One of the world’s most inspirational green advocates will headline PHIST this year as Asia’s pioneering sustainability event enters its 8th year.

Unsung hero of sustainability Andrew Dixon, former banker turned green activist, owner and operator of two private island resorts in Indonesian waters – Nikoi Island and Cempedak Island – will discuss his broad sustainability platform that takes in not only conservation – but critically culture, community and commerce.

Register here

Stories will cover everything from micro-financing and cultural integration to a school that now numbers over 600 students – providing vital support and development systems that go much further than tree planting and the banning of single use plastics. He will be interviewed by David Johnson, former journalist and founder of Delivering Asia, one the region’s leading integrated communications firms and a keen proponent of the travel industry as a force for positive social change.

Other highlight speakers include Jerawan (Blue) Srepetchdanond, a formidable green champion and Director of Intrinsics, the pioneering firm behind the Magnolia Quality Development Corporations ground-breaking of Forestias in Bangkok.

As well as the leadership sessions and range of 18 workshops and learning platforms, is an exhibition space showcasing the region’s best-in-class innovators in sustainability. These include Winnow, leading exponents on the opportunity food waste provides in terms of driving efficiencies and margins by using AI; Diversey, a global firm excelling in hygiene and cleaning solutions, and outdoor accommodation experts Escape Nomade.

“We are excited to broaden the learning experience this year – and establish ourselves as a leading regional platform for the industry to educate themselves about not only positive social and environmental change – and how they can make a contribution – but learn how this can have a positive impact on their bottom line,” said co-founding partner Bill Barnett, Managing Director of C9 Hotelworks.

 

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First published at TravelNewsHub.com – Global Travel News

Alma Resort Unveils Family Bonding Blast Package

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Alma Resort Unveils Family Bonding Blast Package - TRAVELNEWSHUB.comAlma Resort, lauded as the top resort in Southeast Asia in this year’s Travel + Leisure World’s Best Awards, has launched a remarkable package jam-packed with excitement for the whole family.

Dubbed “Family Bonding Blast: Discover Southeast Asia’s #1 Resort”, the package includes a family movie night with popcorn and drinks at Alma’s 75-seat cinema, a 60-minute “Tee Off Together” session on the resort’s cutting-edge Bravo Pro Golf Simulator and kite-flying on Long Beach’s buttermilk sands.

Designed for aspiring young hoteliers, a behind-the-scenes “Little Hotelier” tour takes the family through the inner workings of the resort, with various stops including the engineers’ workshop, laundry, uniform area, buggy station, generator, air conditioner centre, water treatment centre and the pastry kitchen.

Starting from USD 160 net per night, the package also includes planting a family tree in the resort’s gardens, a treasure hunt, a VIP tour of Alma’s onsite organic sustainable Chicken Farm and Herb Garden, complimentary access to the property’s Splash Water Park replete with a wave pool, lazy river, water slides and kids pool, and unlimited access to Alma’s Kids Club, Youth Club and Science Museum.

Welcome fruits, minibar on arrival with daily refills for families staying in a pavilion, daily international breakfast feast for the whole family, daily poolside “ice cream social hour”, sunset cocktails or mocktails with canapes, and unlimited use of the fitness center and outdoor sports courts are also among the package’s inclusions.

For minimum stays of three nights or more, the package also includes one “Taste of Vietnam” family cooking class with boutique agency Zazen Travel, a VND 300,000 F&B credit per adult per stay, and a complimentary 60-minute “Parents’ Retreat” spa treatment with Le Spa.

The package also affords priority check-in and late check-out, fast-track restaurant and spa reservations and resort-wide high-speed Wi-Fi.

Alma has been called out as the top resort in Southeast Asia, the No. 2 resort in Asia and No. 9 resort worldwide in this year’s Travel + Leisure’s World’s Best Awards.

The US-based publication announced the winners of its World’s Best Awards on July 9, with Alma scoring 99.2 on the awards’ 100-point survey. The World’s Best Awards are widely considered to be one of the two most important awards in the worldwide hospitality industry.

The Family Bonding Blast: Discover Southeast Asia’s #1 Resort package is valid for stays until March 2025. For more information or to make a booking call +84 258 399 1666

About Alma
Situated on Vietnam’s emerging Cam Ranh peninsula fronting Long Beach, Alma resort commands some 30 hectares of inspiring ground. Emblematic of Vietnam’s maturation as a destination, the bold and spacious integrated resort offers 580 oversized suites and pavilions that all afford sweeping vistas of the ocean, including contemporary three bedroom oceanfront pavilions each totalling 224sqm with a living room, four bathrooms and a private pool. Alma features a broad spectrum of restaurants helmed by top chefs, a food court with an array of local and international cuisine, as well as a sports bar, pool bar and beach bar. Other highlights include 12 swimming pools cascading down to the beach and a waterpark with a lazy river, slides, wave pool and kids pool. Other highlights include a 13-treatment room spa, 75-seat cinema, convention centre, amphitheater, science museum, gymnasium and yoga room, 18-hole mini golf course, a youth centre with virtual reality games, a kid’s club, gold simulator, onsite sustainable farm and even an ‘Alma Mart’ mini supermarket.

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First published at TravelNewsHub.com – Global Travel News

Jane Park Named PATA Face of the Future 2024

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Jane Park Named PATA Face of the Future 2024 - TRAVELINDEXBangkok, Thailand, August 1, 2024 / TRAVELINDEX / The Pacific Asia Travel Association (PATA) has awarded Jane Park, Assistant Manager – F&B Revenue Management & Operations at Hotel ICON, the title of Face of the Future 2024. Additionally, two exceptional candidates have also been recognised in the categories of Sustainability Initiatives and Strategic Management.

Since 2002, the PATA Face of the Future award has been bestowed to enterprising individuals whose leadership shines through their involvement with tourism campaigns, or demonstrated commitment to the sustainable development of the Asia Pacific travel industry in a spirit in line with the Association’s mission.

“The tourism industry must make a concerted effort in allowing the younger generation to be the thought leaders and permit them to shape the future of the travel and tourism industry, because, after all, they are the beneficiary,” said PATA CEO Noor Ahmad Hamid, “In embracing this crucial mindset change, we acknowledge the significant roles of the next generation who are more tech-savvy, quality-conscious, well-informed, and environmentally responsible-minded which can help drive innovation to the next level. As a leader in the travel and tourism industry, PATA recognises the huge contribution that the future generation can bring to the table as we can adopt their thinking processes into our mainstream strategy. The PATA Face of the Future is undoubtedly crucial in our effort to move towards the future tourism economy.”

Mayur Patel, Head of Asia OAG Aviation and PATA Executive Board Member, had been invited to act as the Head Judge for this year’s PATA Face of the Future judging panel. Mr Patel himself was named the PATA Face of the Future in 2002, the first in a longline of celebrated rising stars in the tourism industry who reflected on the true value of this award throughout the decades.

“PATA has consistently led in human capital development and in recognising and nurturing young tourism professionals. We applaud your participation in this special award, which celebrates an exceptional ‘rising star’ in the industry. As young leaders in this dynamic industry, you play a pivotal role in shaping the future of tourism, which evolves continuously with changing trends. Your passion and innovation are essential for driving the industry forward,” said Mr Patel.

Upon learning of her award, Jane Park remarked, “It is with great honour that I accept this prestigious award. Having graduated from the School of Hotel and Tourism Management (SHTM) of the Hong Kong Polytechnic University, which is ranked number one in hospitality and tourism management in the world, gives me a strong sense of commitment to excellence, for myself and the team I work with, from the kitchen to the guest area. I see countless possibilities to inspire staff to find pride and joy in the hospitality industry through our single independent property, Hotel ICON. I thank PATA for giving independent property staff like myself a chance, as I believe this sends a strong message that even small changes can make a big impact”

Ms Park graduated in 2021 with a Bachelor’s degree in Hotel Management from the School of Hotel and Tourism Management (SHTM) at The Hong Kong Polytechnic University. During her tenure in the Elite Management Trainee programme at Hotel ICON, she recognised that service staff are the essence of the hospitality industry, and their ability to deliver exceptional service is critical in fostering guest loyalty and enhancing brand reputation. To emphasise the significance of guest service, Ms Park successfully undertook two projects in collaboration with Hotel Executives at Hotel ICON, focusing on developing a revenue generation strategy and menu engineering for the Food & Beverage outlets.

In alignment with Hotel ICON’s philosophy, “We Love to Care,” Ms Park launched the Delight Your Guest programme, which enables staff at all levels to participate in the planning process and create memorable experiences for hotel guests. This programme has contributed to Hotel ICON being named the most reviewed hotel in Hong Kong SAR for 2022.

For her second project, Ms Park collaborated with the Director of Revenue and Marketing to develop a more sophisticated approach to planning, yield management, and forecasting for Food & Beverage operations. Implemented in April 2024, this new method has already led to an increase in market bookings despite challenging recovery conditions. By prioritising guest experience, fostering a collaborative environment, and promoting innovative revenue management strategies, Ms Park ensures that service staff can take pride in and derive satisfaction from their valuable contributions to the industry.

As the 2024 PATA Face of the Future, Jane Park has been invited to join the PATA Board, representing the youth community of the Association. Ms Park has also been granted full sponsorship for participation at PATA Travel Mart 2024, alongside other benefits as a winner.

This year, PATA has also awarded Amine Gabbouj, Coordinator of the IGLTA Foundation, recognition for Sustainability Initiatives, while Karnchana Phakpho, Chairperson of the International Tourism and Hospitality Management Programme at Bangkok University, received recognition for Strategic Management.

Amine Gabbouj is committed to promoting equality and advocating for LGBTQ+ tourism in developing destinations. In his role as the coordinator of the IGLTA Foundation, Mr Gabbouj channels his experience in international tourism management to foster transformative change within the industry.

Since founding the PATA Thailand Bangkok University Student Chapter in 2022, Karnchana Phakpho has devoted her efforts into guiding projects aimed at preserving environmental and tourism destinations. As chairperson and professor of the International Tourism and Hospitality Management Programme at Bangkok University, she continues to foster curriculum development and partnerships to ensure students excel in the industry.

List of the distinguished judges:

– Mayur Patel, Head of Asia, OAG; and 2002 PATA Face of the Future
– Noor Ahmad Hamid, Chief Executive Officer, Pacific Asia Travel Association
– Erica Wong, Head of Strategic Planning & Insights, Hong Kong Tourism Board
– Sangeetha Liyanapathirana, Manager – Health, Hygiene and Sustainability, Cinnamon Hotels & Resorts; and 2023 PATA Face of the Future
– Paul Pruangkarn, Chief of Staff, Pacific Asia Travel Association

About PATA
Founded in 1951, the Pacific Asia Travel Association (PATA) is a not-for-profit membership association that acts as a catalyst for the responsible development of travel and tourism to, from and within the Asia Pacific region. The Association provides aligned advocacy, insightful research, and innovative events to its member organisations, which including government, state and city tourism bodies; international airlines and airports; hospitality organisations, and educational institutions, as well as thousands of young tourism professional (YTP) members across the world. The PATA network also embraces the grassroots activism the PATA Chapters and Student Chapters, who organise numerous travel industry training programmes and business development events across the world. Thousands of travel professionals belong to the 32 local PATA Chapters worldwide, while hundreds of students are members of the 28 PATA Student Chapters globally. The PATAmPOWER platform delivers unrivalled data, forecasts, and insights from the PATA Strategic Intelligence Centre to members’ desktops and mobile devices anywhere in the world. PATA’s Head Office has been in Bangkok since 1998. The Association also has an official office in Beijing.

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First published at TravelNewsHub.com – Global Travel News

Marriott Bonvoy Celebrates Mid-Autumn Festival with Mooncake Collections in Thailand

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Bangkok, Thailand, August 1, 2024 / TRAVELINDEX / Marriott Bonvoy is celebrating the Mid-Autumn Festival in Thailand with a series of mouth-watering mooncake collections at its hotels and resorts, all handcrafted with exquisite ingredients and presented in beautiful gift boxes that reflect the grace and elegance of this meaningful time of year.

The culinary experts at nine hotels in Bangkok, Pattaya and Phuket have created a selection of classic and contemporary mooncakes that can be enjoyed as a sublime snack or as the perfect present for friends, family and colleagues.

The Athenee Hotel, a Luxury Collection Hotel, Bangkok has unveiled its Signature Box with floral and bird patterns, or a Pastel Art Box designed by Arianna Caroli. Guests can discover traditional and signature flavors, including mandarin yuzu with macadamia nuts, and dark chocolate with Chanthaburi durian. Prices start from THB 1,088 for a four-piece of assorted classic.

JW Marriott Hotel Bangkok is revealing its artistic side this Mid-Autumn Festival with a selection of mouth-watering mooncakes at Man Ho Chinese Restaurant. Paying homage to the beauty and symbolism of traditional Chinese art, this exclusive collection is intended to foster a spirit of cultural connection. A four-piece box is priced at THB 1,388 net.

The St. Regis Bangkok invites you to step into a world of luxury with its “Exquisite Mooncakes” collection. Four exceptional flavors – durian & single egg yolk, lotus seed & single egg yolk, red bean & single egg yolk, and green tea with pistachio – will be presented in an elegantly crafted watch box. The early bird price is THB 1,688 net per box from now until 15 August 2024.

W Bangkok is celebrating the “Year of the Dragon” with a dragon-patterned travel box that contains a choice of traditional baked and “snowskin” mooncakes, with innovative flavors including durian, banoffee, chocolate chili, blueberry orchid tea and more! A box of four is priced at just THB 1,699 net for early bird orders from now until 31 August 2024.

Renaissance Bangkok Ratchaprasong Hotel is immersing its guests in “REN Mooncakes Radiance” with a choice of fantastic flavors, including durian paste & egg yolk, lotus seed paste & egg yolk, chestnut macadamia, and pandan custard with coconut. Available at Fei Ya restaurant, a box of four assorted is available at THB 888 net for early bird offer from now until 7 September 2024.

Bangkok Marriott Hotel The Surawongse has collaborated with The Gallery, a local social enterprise, and Thai artists to craft its 2024 mooncake collection. Discover four distinct flavors, each inspired by one of the hotel’s restaurants, and presented in special boxes crafted using traditional Chiang Mai paper. Prices start from THB 1,288 net per box.

Bangkok Marriott Marquis Queen’s Park will tell the “Story of the Dragon” with its limited edition mooncake boxes. Five elegant giftbox options are available, featuring classic recipes and a trio of signature flavors: raspberry cocoa, green tea & pine nut, and custard & malted chocolate Rocher. Prices start from just THB 1,288 net for a box of four mooncakes.

Courtyard by Marriott North Pattaya is celebrating the Mid-Autumn Festival with a delectable selection of mooncakes that embrace natural ingredients, including local durian. Two baked options – durian & melon seed and classic mixed nuts – will be available at Café 22, priced at THB 818 for a box of four.4

Courtyard by Marriott Phuket Town has unveiled an auspicious red box, adorned with natural motifs including birds and flowers. Four varieties – double egg yolk & sweet white lotus paste, red bean paste & goji berry, pandan lotus paste & melon seed, and green tea paste – have been selected for their health-giving properties. Prices start at THB 1,288 net.

Mooncakes are an inseparable part of the Mid-Autumn Festival, which is celebrated all across East Asia on the 15th day of the eighth month of the lunar calendar. These tasty treats can be enjoyed as a delightful daytime snack with loved ones, accompanied by a pot of tea, or presented to friends, family, colleagues or business partners as an auspicious gift.

About Marriott International
Marriott International, Inc. (Nasdaq: MAR) is based in Bethesda, Maryland, USA, and encompasses a portfolio of nearly 8,900 properties across more than 30 leading brands in 141 countries and territories. Marriott operates and franchises hotels and licenses vacation ownership resorts all around the world. The company offers Marriott Bonvoy®, its highly awarded travel program.

About Marriott Bonvoy
Marriott Bonvoy, Marriott International’s award-winning travel program and marketplace, gives members access to transformative, eye-opening experiences around the corner and across the globe. Marriott Bonvoy’s portfolio of over 30 extraordinary brands offers renowned hospitality in the most memorable destinations in the world. Members can earn points for stays at hotels and resorts, including all-inclusive resorts and premium home rentals, as well as through everyday purchases with co-branded credit cards. Members can redeem their points for experiences including future stays, Marriott Bonvoy Moments™, or through partners for luxurious products from Marriott Bonvoy Boutiques®. With the Marriott Bonvoy app, members enjoy a level of personalization and contactless experience that allows them to travel with peace of mind.

 

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First published at TravelNewsHub.com – Global Travel News

Climate Friendly Travel Diploma Scholarship Announced

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climate-friendly-travel-diploma-scholarship-announced.jpgValletta, Malta, July 31, 2024 / TRAVELINDEX / Together with Malta’s Institute for Tourism Studies, SUNx Malta, is delighted to offer 50 Scholarships once again for our 2024 online graduate Diploma in Climate Friendly Travel which starts on September 30, 2024. Majority of the scholarship is allocated to Least Developed Countries (LDCs) and Small Island Developing States (SIDS) and a few to other developing countries around the world.

We would like to seek your support to help find a top class scholarship candidate from your country who would be awarded free entry into our 2 year online Climate Friendly Travel Diploma programme and help bring the benefits to you.
We’re prioritising applications from these countries:
Americas: Bahamas, Belize, Costa Rica, Cuba, Grenada, Guyana, Jamaica and St Kitts and Nevis.
EMEA: Cape Verde, Eritrea, Jordan, Mauritius, Namibia, Israel, Palestine, Tunisia and Yemen.
Asia Pacific: Afghanistan, Bhutan, Maldives, Marshall Islands, Nauru, Niue, Samoa, Singapore, Tonga and Tuvalu.

Apply today: https://bit.ly/sunxdiploma2024
Deadline: 15th August, 2024

At SUN x Malta, Our core mission is to advance Climate Friendly Travel (CFT) in every UN country, starting, where Climate Change is most threatening and where Tourism is most needed – in the world’s Least Developed Countries (LDCs) and Small Island Developing States (SIDS). The Climate Friendly Travel Diploma is a world first and trains students to support Travel & Tourism companies and communities in becoming sustainable and climate resilient; as well as in transforming to achieve Zero GHG emissions by 2050.

In year one, students will receive 300 hours of in-depth teaching about the Climate Crisis and Sustainability as they relate to Climate Friendly Travel – Paris 1.5, SDG linked and nature positive. Interactive lectures will be given by 25 of the leading tourism academics in the world. Students will review carefully curated top journal and online source material, to bolster knowledge of Transport, Hospitality and Travel Services exposure and response to the existential Climate Crisis. In year two students will undertake an internship with SUN x Malta, as a Climate Friendly Travel Chapter leader, where they will apply their learning from first year to help build a climate resilient tourism community. They will be involved in recruiting Strong Climate Champions in their communities and assisting tourism companies to sign on to our free Climate Friendly Travel Registry. They will also be encouraging travellers to be a member of our Climate Friendly Travel Club and enjoy special travel benefits.

The ideal candidate will be a graduate, with a firm grounding in Travel & Tourism. They must be able to commit to two years of online engagement and be ready to work with us to help build Climate Friendly Travel community in your country. The application deadline is AUG 15, 2024.

You can reach out to Pratishtha (pratishtha@thesunprogram.com) who would respond to all your queries you may have on the program.

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First published at TravelNewsHub.com – Global Travel News

Freedomverse and the Tourism Authority of Thailand Partner

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Freedomverse and the Tourism Authority of Thailand Partner - TRAVELNEWSHUBFreedomverse, the innovative Web3 builder behind the Freedom World application, is proud to announce a strategic partnership with the Tourism Authority of Thailand (TAT) under the campaign “Discover Thailand by Amazing Thailand x Freedom World.”  Introducing the groundbreaking Freedom World mobile application designed to enhance community-driven experiences with Web3 technology. The app facilitates engagement and information exchange through the Discover Thailand community. The initial focus is on Koh Samui, one of the top destinations, and its neighboring islands, Koh Phangan and Koh Tao islands, located in the Gulf of Thailand, aiming to stimulate travel during the Green Season from July to October 2024. The ultimate goal is to position Thailand as a leading destination seamlessly integrating technology with travel (Travel Tech).

By leveraging cutting-edge Web3 technology, the Freedom World application highlights the benefits of incorporating new tech to elevate the travel experience in Thailand. The app aims to facilitate and create a community for domestic and international travelers. It is available in Thai and English and offers features including push notifications, which allow travelers to stay updated with current events and promotions, interactive maps, gamified activities and missions with rewards for the completion, and community-building functionalities that allow members to chat and invite other members and connect with fellow travelers. Local merchants and businesses who join the campaign can subsequently contribute to offering curated experiences and engaging with the community members.

Somradee Chitchong, Deputy Governor for Domestic Marketing at TAT, said, “TAT aims to revitalize Thailand’s tourism industry in 2024 with a focus on quality and sustainable transformation. Our strategic goals include elevating the supply chain to emphasize quality and sustainability, improving tourism infrastructure to facilitate travel at every touchpoint, leveraging digital technology for sustainable growth, and effectively managing external risks. This partnership with the Freedom World application aligns with these goals and provides a digital platform that enhances travel experiences for the new generation of travelers.”

“We are thrilled to collaborate with the Tourism Authority of Thailand to bring a new dimension of travel experiences through the Freedom World application,” said Didi Wimonpun Wiboonma, Chief Communications and Marketing Officer of Freedomverse. “As a leader in the Web 3 space in Thailand and globally, our mission is to make technology accessible and beneficial for everyone. This partnership in our home country perfectly aligns with our mission and commitment to co-creating and expanding the ecosystem, providing equal opportunities for small businesses and communities.”

This collaboration highlights Thailand’s commitment to integrating advanced technology into travel and local business, showcasing the development of digital tools and promoting travel tech. The Discover Thailand campaign aims to include more than 50 local businesses during the initial launch and plans to expand to other provinces across Thailand in the next phases. This will foster long-term relationships between business owners and tourists, reinforcing Thailand’s image as a destination for the new generation, especially digital nomads, and driving tourism revenue to local communities, contributing to sustainable economic growth.

Freedomverse is dedicated to providing intuitive and easy-to-adopt technology that showcases diverse use cases of blockchain. By pushing boundaries and changing perceptions, Freedomverse aims to demonstrate the capabilities of blockchain technology in various aspects of everyday life. This partnership with the TAT is a testament to Freedomverse’s belief in co-creation, growing the ecosystem with a mindset of abundance, and offering an even playing field for small business operators.

For more information, please visit https://freedom.world/.

 

 

For more information, please contact

 

Jiratchana Boontham

Assistant Vice President of Marketing

Email: jiratchana.b@bitazza.com

Tel: +66 85 871 3399

 

About Freedomverse

Freedomverse is a pioneering technology company focused on developing innovative solutions using blockchain technology. With a commitment to creating user-friendly applications, Freedomverse aims to showcase the diverse and practical uses of blockchain, enhancing everyday experiences for users around the world.

 

About the Tourism Authority of Thailand

The Tourism Authority of Thailand (TAT) is the official government agency responsible for promoting and developing tourism in Thailand. With a mission to position Thailand as a premier global destination, TAT implements various campaigns and initiatives to attract tourists and enhance their travel experiences.

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First published at TravelNewsHub.com – Global Travel News

Capital Allocators Should Consider Adding Space Assets to their Portfolio

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Houston, Texas, United States, July 30, 2024 / TRAVELINDEX / At the AIAA ASCEND conference in Las Vegas, SpaceFund co-founder Meagan Crawford presented new research that shows the space industry is weakly correlated to eight tested market indices and alternative investment asset classes. This lack of correlation, coupled with the industry’s consistent growth could offer valuable diversification and hedging opportunities for investors.

“As is often the case with new industries, space is not particularly well understood by the markets, or by the institutional investors that drive those markets,” said Meagan Crawford, co-founder of SpaceFund and primary author of the research study. “The purpose of this paper is to add to the growing body of research on space as an investment strategy, allowing institutional investors to consider space assets such as public stocks, private equity, and real estate as viable options for their portfolios.”

Correlation, or the measurement of how two data sets move in relation to each other, is frequently used by asset allocators to help protect their portfolios against Black Swan events and market downturns. However, until now, there has not been any publicly available data on how space relates to other investment opportunities, making it very difficult for investors to assess the viability of space assets as a part of their portfolios. In this study, the space industry was compared to major market indices (S&P 1200, MSCI) and alternative investment asset classes (Global Oil Index, Crude Oil price per Barrel, REIT Index, Hedge Fund Index, Price of Bitcoin in USD, and Gold Return on Investment) and correlation was measured between two space industry data sets and each of these investment opportunities.

“As a former pension fund LP, this research study is exactly the type of content and academic support that is needed to get approvals for a new investment thesis,” said SpaceFund advisor and Former Trustee and Chair, Investment Committee at the US$20B SFERS, E. David Ellington. “The triumvirate of the institutions’ board, staff, and consultants need this data to make intelligent investment decisions.”

The findings of this research suggest that space is weakly correlated to every investment sector tested, making space assets a viable consideration for institutional investors who are looking for opportunities to hedge against unforeseen risks. Additionally, the paper found that during the period tested (2005-2022), the space industry was the only tested sector that did not have a single year of negative growth, making space assets a viable consideration for institutional investors who are looking to diversify their portfolios into high-growth opportunities.

 

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First published at TravelNewsHub.com – Global Travel News

L’Arôme by the Sea Welcomes New Executive Chef

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L’Arôme by the Sea Welcomes New Executive Chef - TOP25RESTAURANTS.comPhuket, Thailand, July 30, 2024 / TRAVELINDEX / L’Arôme By The Sea is thrilled to welcome our new Executive Chef, Adrien Delcourt. Adrien is a distinguished chef trained under the Robuchon system and a trusted protégé of Frederic Anton, with extensive experience in Michelin-starred restaurants. His impressive resume includes prestigious establishments such as Le Pré Catelan (three stars) in Paris, L’Atelier de Joël Robuchon (two stars), Le Jules Verne (one star) atop the Eiffel Tower, and L’Orangerie at Four Seasons George V (one star).

He served as the Executive Chef of the iconic Le Jules Verne, the fine-dining gem atop the Eiffel Tower in Paris, France. In 2019, Adrien earned his first Michelin star, and Le Jules Verne was awarded two stars this year.

Throughout his career, Adrien has honed his culinary skills under the mentorship of renowned chefs like Frederic Anton, Axel Menes, and David Bizet, developing a unique cooking style. He is a dynamic and experienced Chef de Cuisine with over a decade of experience in starred restaurant and hotel kitchens.

With a proven track record of managing kitchens and creating innovative, delightful dishes, Adrien specializes in developing seasonal menus and leading culinary teams in fast-paced environments.

Joining him is Manon Anton, our new restaurant manager at L’Arôme By The Sea. Together, Adrien and his team are dedicated to providing exceptional customer service and culinary excellence at L’Arôme By The Sea.

New Menu
Chef Delcourt and his team are delighted to debut the new “Vue Sur La Mer” menu on July 25th. The menu is a discovery of the exceptional cuisine from Adrien, which pays homage to the mentors throughout his career and celebrates the best seasonal produce which the sea has to offer. Diners are welcomed with a fresh infusion of hibiscus which not only opens but also refreshes the palates for what lies ahead.

The menu celebrates the beauty of the ocean with the net cast wide to select items such as: Japanese Sea-Urchin, Norwegian black Cod, Kaviari’s Oscietra Caviar however there is not only imported products as local rock fish forms the base of one gelee. Although there is a focus on seafood, diners are treated to a roasted pigeon, for the main, coming from Klong Pai farm in Thailand, those less adventurous may opt to change for a Japanese Wagyu beef.

The signature dish of Adrien’s menu is Langoustine Foie Gras, which shows a complex pairing between land and sea with a poached Atlantic Langoustine being served inside of a roti shell and pair with a delightfully creamy foie-gras jus. This dish shows off the key elements of Adrien’s culinary pillars: technique, savoir-faire and delicate balance.

Situated on the idyllic coastlines near Patong, L’Arôme By The Sea offers an unparalleled dining experience that combines breathtaking ocean views with exquisite culinary creations. As the jewel of Phuket, our restaurant is the perfect escape for those
seeking a blend of gourmet cuisine, serene ambiance, and impeccable service. L’Arôme By The Sea specializes in delivering contemporary French dishes crafted from premium ingredients. Whether you’re indulging in a romantic dinner under the stars or hosting a special event by the water’s edge, our oceanfront setting provides a backdrop like no other.

Experience the best of Phuket’s dining scene at L’Arôme By The Sea, where every meal is a journey of flavors and every moment is a cherished memory. Join us for an unforgettable culinary adventure, where the rhythm of the waves complements the symphony of tastes on your plate.

About France Larome Group
Since its inception in Paris in 2014, France Larome Group has focused on operating forward-thinking, modern-style restaurants in the world’s most vibrant destinations, currently spanning France, China, Thailand, and Japan. Our flagship brand, L’Arôme, enjoys a reputation that extends to several cities in China. Notably, the Parisian branch Madame Fan and L’Arôme By The Sea in Phuket, Thailand, have both been featured in the Michelin Guide.

Recently completed projects in 2024 include the Chinese fine dining restaurant Madame Fan in Paris and Bistro Des Lettres in the Latin Quarter. Upcoming projects include Bon Pan Asian Tapas in the old town of Phuket, Bistro L’Arôme in Fukuoka, Bistro Des Symphonies in Paris, and Maison L’Arôme, which will offer a spectacular view of the Andaman Sea in Phuket, incorporating several concepts.

We are committed to using the highest quality ingredients from the best sources, meticulously telling the story of a specific time, place, culture, or cuisine. Whether it’s our high-end French fine dining or our bistro brands, we strive to deliver extraordinary and unique dining experiences.

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First published at TravelNewsHub.com – Global Travel News

Victoria Falls Hosts First Regional Forum on Gastronomy Tourism for Africa

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Victoria Falls Hosts First Regional Forum on Gastronomy Tourism for Africa - TOP25 RESTAURANTS AFRICA - Promoting Gastronomy Tourism in AfricaVictoria Falls, Zambia, July 29, 2024 / TRAVELINDEX / UN Tourism successfully held its inaugural Regional Forum on Gastronomy Tourism for Africa, marking a significant step forward for both the continent and the host nation. The Forum also highlighted Zimbabwe’s commitment to leveraging gastronomy as a catalyst for sustainable tourism development across the country and Africa.

Under the patronage of the First Lady of the Republic of Zimbabwe, Her Excellency Dr. Auxillia C. Mnangagwa, and in collaboration with the Basque Culinary Center, the forum brought together around 200 delegates from 33 countries, including 11 Ministers and Deputy Ministers, the African Union, the Southern African  Development Community (SADC) and the Food and Agriculture Organization of the United Nations (FAO).

It is only right we now meet in one of the world’s most exciting gastronomy regions – Africa!

Opening the landmark event, UN Tourism Secretary-General Zurab Pololikashvili said: “It is only right we now meet in one of the world’s most exciting gastronomy regions – Africa! We leave Victoria Falls with a roadmap that will enable us to build an Agenda for Gastronomy Tourism in Africa, to ensure that we do work to make gastronomy tourism benefit people and planet.”

Travelindex Group announced the launch of its TOP25 Restaurants Africa Awards and Restaurant Guides, Africa’s inaugural AI-powered restaurant guides. Building on the success of its groundbreaking, and world’s first, AI-guides in Asia, Travelindex Group is expanding into Africa. This initiative seeks to celebrate the continent’s diverse and vibrant culinary scene while promoting gastronomy as a key driver for sustainable tourism development across Africa.

Leveraging the power of gastronomy 

The discussions at the forum emphasized the transformative power of gastronomy tourism in enhancing local communities and economies throughout Africa. Participants explored the role of gastronomy in elevating Africa’s presence on the global tourism stage, as well as strategies for integrating gastronomy into national tourism policies. There was a strong focus on showcasing Africa’s rich culinary heritage to the world, emphasizing the importance of collaboration among chefs, policymakers, and other stakeholders.

Participants discussed the need for effective funding and the significance of combining tradition, innovation, and quality to create unique food tourism experiences. The forum also highlighted the importance of changing mindsets to value local gastronomy and instil pride in Africa’s diverse culinary traditions. This includes working with the African diaspora in promoting African cuisine globally, as well as stepping up education and vocational training.

Promoting innovation in gastronomy 

The event also featured UN Tourism Regional Gastronomy Pitch Challenge – driving innovation in Africa, in which five entrepreneurs presented innovative solutions to improve the gastronomy and tourism value chains. Gracia Bvute from Zimbabwe won the competition with her project Pabvute Gourmet. On the occasion, UN Tourism and the Ministry of Tourism and Hospitality Industry of Zimbabwe recognized the winners of the Youth Photo Contest “A Journey through Zimbabwe´s Gastronomy” – Nokutenda Tombindo, 1st place winner with the photo titled “MAGURU (TRIPE)” and David Sadindi, 2nd place winner with the photo titled “Family meal (sadza nemufushwa)”.

Additionally, four new African UN Tourism Ambassadors for Responsible Tourism for their efforts in promoting national cuisines and advocating for sustainable culinary practices: Chef Yohanis Gebreyesus from Ethiopia, Chef Adenike Adefila from Nigeria, Chef Mounir El Arem from Tunisia, and Chef Carl Joshua Ncube from Zimbabwe.

Zimbabwe to host Academy for Culinary Arts 

In addition, the signing of a Memorandum of Understanding marked the establishment of the Zimbabwe International Tourism Academy for the Culinary Arts, in partnership with UN Tourism. This initiative underscores a strong commitment to skills development and education, reinforced by the announcement of 100 UN Tourism Academy online scholarships aimed at nurturing culinary talent across the continent.

The second edition of the Regional Forum on Gastronomy Tourism for Africa will be held in Tanzania.

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First published at TravelNewsHub.com – Global Travel News