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School of Hotel and Tourism Management Students Scoop Awards

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School of Hotel and Tourism Management Students Scoop Awards - TRAVELINDEXThe School of Hotel and Tourism Management (SHTM) of The Hong Kong Polytechnic University is delighted to announce that its students are again recognised for their talent, creativity and dedication by winning remarkable awards.

Selina Lao, Heidi Tan, Kehan Wang and Guanyu Zhao, students in the SHTM’s BSc in Tourism and Events Management programme, made their mark at the 2nd China University Student Tourism Management Virtual Simulation Competition held in Guangzhou, Mainland China, on 15-19 May 2024. Together with Dr Richard Qiu, SHTM Assistant Professor and supervisor of the student team, they won a total of four awards:

• Second Prize on the Virtual Simulation Competition
• Best Rural Revitalisation Project Proposal
• Third Prize on the TikTok Clips Contest
• Excellent Supervisor Award

The SHTM student team was among 225 teams participated in the final round of the competition.

With an aim to enhancing experimental teaching, improving teaching quality and fostering high-end talent with comprehensive and practical tourism management skills, the Competition encouraged students to apply their knowledge and engage in theoretical learning and practical exploration. Building upon the success of the previous competition, the 2nd China University Student Tourism Management Virtual Simulation Competition successfully facilitated exchange between faculty members and students from Hong Kong, Macau, Taiwan and Mainland universities, establishing a brand of disciplinary competitions across the region.

As this vibrant and dynamic roster of student activities suggests, life at the SHTM is packed full of opportunities to excel beyond the walls of the classroom.

About PolyU School of Hotel and Tourism Management
For 45 years, the School of Hotel and Tourism Management (SHTM) of The Hong Kong Polytechnic University has refined a distinctive vision of hospitality and tourism education and become a world-leading hotel and tourism school. Ranked No. 1 in the world in the “Hospitality and Tourism Management” category in ShanghaiRanking’s Global Ranking of Academic Subjects 2023 for the seventh consecutive year; placed No. 1 globally in the “Commerce, Management, Tourism and Services” category in the University Ranking by Academic Performance in 2022/2023 for six years in a row; rated No. 1 in the world in the “Hospitality, Leisure, Sport & Tourism” subject area by the CWUR Rankings by Subject 2017; and ranked No. 1 in Asia in the “Hospitality and Leisure Management” subject area in the QS World University Rankings by Subject 2024, the SHTM is a symbol of excellence in the field, exemplifying its motto of Leading Hospitality and Tourism.
The School is driven by the need to serve its industry and academic communities through the advancement of education and dissemination of knowledge. With a strong international team of over 90 faculty members from 20 countries and regions around the world, the SHTM offers programmes at levels ranging from undergraduate to doctoral degrees. Through Hotel ICON, the School’s groundbreaking teaching and research hotel and a vital aspect of its paradigm-shifting approach to hospitality and tourism education, the SHTM is advancing teaching, learning and research, and inspiring a new generation of passionate, pioneering professionals to take their positions as leaders in the hospitality and tourism industry.

 

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First published at TravelNewsHub.com – Global Travel News

Dusit Thani College Students in Final Round of Sustainable Hospitality Challenge 2024

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Dusit Thani College Students in Final Round of Sustainable Hospitality Challenge 2024 - TRAVELINDEXSustainability is one of the most urgent issues the world faces, and one of the biggest industries addressing this challenge is hospitality. An initiative in hospitality education to nurture the development of new, innovative sustainability products is the Sustainable Hospitality Challenge 2024 (SHC) founded by Hotelschool The Hague one of the world’s top hospitality schools in the Netherlands. The SHC empowers the next generation of hospitality leaders to think outside the box and develop their own innovative sustainable products and to provide potential solutions to the sustainability challenges of the hospitality industry.

Recently Dusit Thani College and Dusit International’s ASAI Chinatown hosted the semi-finals round for Asia and Africa in Bangkok. The event gathered more than 70 hospitality students, hailing from some of the best hospitality schools in Asia and Africa, to compete and prove their product and plan would make the biggest impact on sustainability. 13 captivating ideas were presented from 13 teams which could be put into real practice and each pitch, product and plan was carefully judged by a panel of industry experts. However, only two teams were able to advance further to the final round and the team from Dusit Thani College, Thailand’s first and largest institute dedicated to hospitality education and training, emerged victorious.

The winning product, “Thara”, the organic water purifying system, is the groundbreaking idea of three Dusit Thani College students from the Professional Culinary Arts International Program, Mr.Supakorn Zhang, Mr.Shaun Ajay Mathew, and Ms.Jirada Kluaymaingarm. The idea comes from the concept of using plants to absorb residues from gray water to be able to reuse it for other non-consuming purposes. The prototype of this system illustrated how the water ran past the vertical green wall to the sterilizing box before going to the tap, reducing energy consumption and the waste of used water. The students also ran a laboratory test for the quality of sterilized water, showing its effectiveness of 75% which could be a promising sign of practical utilization in the industry.

“These past months working with two incredible team members, Auitang and Shaun, have been an extraordinary experience. The support and guidance we received were immense and a key reason why we made it to the finals. The time we spent working on this project was exhausting but worthwhile. I am deeply thankful for the challenges we faced, and the sleepless nights spent juggling between schoolwork and this project. I’m incredibly happy and grateful for the opportunity to work on this project.” said Ms.Jirada Kluaymaingarm

The other finalist team product was “Dynapath” from Vin University, Vietnam, which created power-generating tiles from recycled plastics. The idea was derived from the concept of optimizing the benefits of daily activities, walking in this case, whereby the tiles would produce energy when stepped on. In addition, the idea aimed to promote physical activities of guests, reduce the use of power-consuming elevators, and recycle plastic waste.

Simon Lloyd, Dean – Faculty of Hospitality Management at Dusit Thani College commented, “We are delighted that the Dusit Thani College team has made it to the finals of the Sustainable Hospitality Challenge. Dusit Thani College strives to support sustainable practices and initiatives which benefit both the hospitality industry and our own college, and events and accomplishments such as reaching the SHC Finals help further drive interest and awareness among our students in sustainable practices, products, and futures.”

Dusit Thani College and Dusit International are committed to developing sustainable practices and through Dusit International’s new “Tree of Life” initiative, a group-wide sustainability program, both the College and the Dusit International are taking steps to ensure the future sustainability of the hospitality industry in Thailand and across the world. The finals of the Sustinable Hospitality Challenge will be hosted in Dubai as part of the Future Hospitality Summit from September 30th to October 2nd.

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First published at TravelNewsHub.com – Global Travel News

Novotel Bangkok Sukhumvit 20 to Celebrate 8th Anniversary

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Novotel Bangkok Sukhumvit 20 to Celebrate 8th Anniversary - TOP25HOTELS.comBangkok, May 20th – Novotel Bangkok Sukhumvit 20 marked its 8th anniversary with a merit-making ceremony held at the Benjasiri Ballroom. The event was organized to bless and bring auspiciousness to the hotel on this special occasion

The ceremony was graced by notable attendees including Khun Chatchai Piyasombatkul and Khun Luxamee Piyasombatkul, the hotel owners and managing directors of Piyasombat Mansion Company Limited, along with their family. Also in attendance were Khun Nikolay Stoyanov, the General Manager of Novotel Bangkok Sukhumvit 20, and the dedicated hotel team.

The event featured traditional Buddhist practices with monks performing prayers and chanting mantras. A luncheon was also offered to the monks to invoke good fortune and prosperity for the hotel.

Khun Nikolay Stoyanov expressed his gratitude on this milestone occasion, stating, “We are deeply honored and thankful to everyone who has supported and trusted Novotel Bangkok Sukhumvit 20 over the past 8 years. We are committed to maintaining our high service standards and continually enhancing our offerings to ensure every guest has the best possible experience at our hotel.”

Over the past eight years, Novotel Bangkok Sukhumvit 20 has earned a stellar reputation for its excellent service and comprehensive facilities. The hotel offers modern, comfortable accommodations, diverse food and beverage options, and top-notch amenities, making it a preferred choice for both Thai and international tourists.

This 8th anniversary marks a significant milestone for Novotel Bangkok Sukhumvit 20. The hotel pledges to continue its efforts in delivering outstanding service and ensuring guest satisfaction in the years to come.

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First published at TravelNewsHub.com – Global Travel News

Vietnam Golf Coast Clubs Glow Beyond the Greens

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Vietnam Golf Coast Clubs Glow Beyond the Greens - TOP25GOLFCOURSES.comSir Nick Faldo was on hand to launch the latest Vietnam Golf Coast leisure draw last month when he helped unveil the revamped 67 Clubhouse Bar at Laguna Golf Lang Co.

Faldo was in Vietnam to host the Faldo Series Asia Grand Final, held at the end of April at his Sir Nick Faldo Signature Design at Laguna Lang Co. And the UK golf legend took time out of a busy schedule of events that included golf clinics and awards presentations to relax in the newly refreshed 19th hole.

Premium drinks, luxurious lounge chairs, a pro-standard pool table and grandstand views of the spectacular closing holes on the championship layout are just a few of the perks awaiting golfers and their guests at the sleek watering hole, which benefits from a new menu of British-inspired dishes.

The bar’s name is a reference to Faldo’s final round score of 67, which helped him claw back a six-shot deficit on Greg Norman and clinch the 1996 US Masters, one of his six Majors victories.

“The 19th hole is an important element at any club and this is a space that anyone would want to linger in,” commented Faldo, who proclaimed himself a particular fan of the blueberry cheesecake.

Indeed, there’s more reason than ever for golfers and their families and friends to savour an indulgent extended stay in Central Vietnam, with Vietnam Golf Coast clubs wowing visitors off-course as well as on with a range of world-class leisure options.

These range from award-winning luxury hotels, restaurants and spa facilities to some of the nation’s most storied nature and heritage attractions.

At Laguna Lang Co, the golf experience is enhanced by resorts like the award-winning properties Banyan Tree Lang Co and Angsana Lang Co, as well as the Laguna Parkside Residences Lang Co that line the 18th fairway of the course. Both resorts—Banyan Tree Lang Co and Angsana Lang Co—benefit from luxurious spa facilities.

Heading south towards Danang and Hoi An, golfers and their families can kick back in style at an array of alluring five-star resorts and hotels from some of the biggest-name brands in the world. There are also plentiful dining and leisure options within easy striking distance of Ba Na Hills Golf Club, and Montgomerie Links, mainstays of the Vietnam Golf Coast destination marketing initiative alongside Laguna Golf Lang Co.

At Montgomerie Links, the Colin Montgomerie-designed course is complemented by its clubhouse restaurant Birdies, which is famed for its dynamic staff, modern interior, and diverse menu. The restaurant offers golfers and other guests a spectacular view over the 18th green and has earned a reputation as one of the top choices in the area for sunset dining and drinks.

Montgomerie Links also offers a free shuttle service to Hoi An so that golfers and guests can experience the beauty of history steeped Hoi An. The UNESCO-listed ancient town is famed for its Japanese merchant houses, Chinese temples, and French colonial buildings, as well as its incredible dining scene.

A few long-iron shots from Ba Na Hills Golf Club, where Luke Donald’s layout is regarded as one of Vietnam’s very best, is Sun World Ba Na Hills, which is home to the famous Golden Bridge: a 150-metre-long pedestrian bridge that is one of Asia’s most photographed landmarks. Golfers who play Ba Na Hills Golf Club can benefit from special rates on entry to the facility.

“Central Vietnam’s blend of world-class golf courses and luxurious off-course amenities, including award-winning resorts, fine dining, and rejuvenating spas, creates an unparalleled experience for golfers seeking both excitement and relaxation,” said Le Vo Hoang Van, the club manager at Montgomerie Links.

With high-quality golf combined with incredible beaches and luxury resorts, Central Vietnam is Vietnam’s hub for golf tourism. It offers a range of attractions, including the heritage sites in Hoi An and My Son Sanctuary, the site of Vietnam’s most extensive Cham remains. Other highlights include stunning beaches such as My Khe and Non Nuoc near Danang and An Bang near Hoi An. Offshore, meanwhile, the Cu Lao Cham Biosphere Reserve offers aquamarine seas perfect for diving and snorkelling.

Further enhancing the appeal of the area are events such as the 2024 Hue Festival, which celebrates the rich cultural heritage of the former imperial capital via traditional music and dance performances. Also helping to elevate the destination is the Danang International Fireworks Festival—a two-month-long jamboree encompassing firework performances and cultural celebrations that returns in June.

“Central Vietnam is a destination where golfers can elevate their experience both on and off the course,” said Gary Dixon, general manager at Ba Na Hills Golf Club. “It’s this unique blend that makes it a must-visit destination for golfers across the globe.”

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First published at TravelNewsHub.com – Global Travel News

TIA Wellness Resort Adds to Wellbeing Toolkit with New Art Gallery

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TIA Wellness Resort Adds to Wellbeing Toolkit with New Art Gallery - TRAVELINDEXTIA Wellness Resort in Da Nang is painting a new image of a well-rounded, wellbeing approach with the launch of a new art gallery space this month. Building on the tool of creativity as a way to calm the mind and regulate emotions, the new gallery will sit alongside TIA’s Creative Space, where daily creativity workshops are hosted.

The new gallery space features 32 images of varying shapes and sizes with 10 on display on the room’s walls and 22 hanging from purpose-built rods connecting the pillars in the inner part of the space.

The 10 photographs were created by Jeff Courdrec, a French artisan photographer who used an analogue technique for this exclusive collaboration with TIA. Each image on display tells part of TIA’s story.

Central to the TIA story are the concepts of stillness and splash. These diametrical themes thread the property, from a mala bead design on a pillow inspired by stillness to the splash- inspired gym, with its focus on strength, power training, and pushing limits in a dark charcoal interior.

The artwork on display delves more deeply into the resort’s overall “From Stillness to Splash” wellness philosophy.

The abstract art in the inner part of the new gallery reflects the Zen Splash concept, which is about inspiration, boldness, and creation. These ink images were created by a Hoi An-based calligrapher, Nguyễn Xuân Sinh. At the heart of the space is a seating arrangement that mimics the stroke of a brush and acts as an invitation for guests to sit back and take in the images in a relaxed fashion.

“We wanted to create a space where our guests could reflect, connect and be inspired,” said Ramon Imper, general manager of TIA Wellness Resort.

The TIA team plans to showcase a variety of inspirational and bold art in the future, to further support and connect with Vietnamese artisans.

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First published at TravelNewsHub.com – Global Travel News

Bangkok Marriott Hotel Sukhumvit Presents Exclusive Cheese Night with Les Frères Marchand

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Bangkok Marriott Hotel Sukhumvit is thrilled to announce an extraordinary Cheese and Wine Night event in partnership with Les Frères Marchand, esteemed purveyors of French cheese. Led by Patrice Marchand, a distinguished figure in the world of cheese, Les Frères Marchand brings seven generations of expertise and a profound passion for preserving and promoting French cheese culture.

This exclusive event promises an unparalleled journey into the world of fine cheeses, meticulously curated by Les Frères Marchand. From cow, goat, to sheep cheeses, guests will indulge in a tantalizing selection of 24 varieties, each representing the essence of French gastronomy.

Beyond offering a delectable assortment of cheeses, this event is a celebration of Les Frères Marchand’s unwavering commitment to innovation and collaboration. With a profound understanding of all cheese varieties and a dedication to working closely with niche producers, Les Frères Marchand ensures that each cheese tells a story of tradition, quality, and authenticity.

Highlighting the evening is the presence of Patrice Marchand himself, who will personally introduce and present the cheeses, offering guests an immersive experience into the world of cheese refinement and appreciation. Furthermore, attendees will have the exclusive opportunity to enjoy the same curated selection at the Sunday brunch at the District Grill Room and Bar, extending the culinary journey beyond the event night.

Join us for an evening of sophistication, cultural exploration, and culinary delight as we celebrate the artistry of French cheese and wine at Bangkok Marriott Hotel Sukhumvit. The Cheese and Wine Night will take place at the Lobby Lounge of Bangkok Marriott Hotel Sukhumvit on Saturday night, 1st June 2024, from 6:00 PM onwards.

Indulge in a tantalizing selection of cheeses expertly paired with wines, starting at THB 999 net for cheese and THB 1,799 net for cheese and wine pairing. Immerse yourself in an unforgettable culinary experience that promises to delight your senses and leave lasting memories.

For reservations and more information, please contact 02 797 0000

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First published at TravelNewsHub.com – Global Travel News

DTC Student Joins the Team in International THE-ICE GRM Challenge 2024

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The time has come for the annual international stage of THE-ICE GRM Challenge held by THE-ICE, an international organization established by alliances worldwide to set a multilateral benchmark for hospitality education standards and accredit standardized institutions through revision of recognized experts in the industry globally.

THE-ICE GRM Challenge 2024 is a revenue management competition which gives the participants challenging scenarios to gain the highest revenue for a hotel. Role playing as hotel revenue managers, the competitors had to design the spending and revenue plan to gain the most income within 32 days under different circumstances such as group reservation, spending on social media ads, online booking platform implementation, and so on. This could blaze learning and challenge which leads to the further benefits to the hospitality and tourism industry.

Graciously, Ms. Thipsuda Saimai, Hotel Management Program’s third year student of Dusit Thani College, Thailand’s leading educational institution in hospitality businesses under Dusit International, fortified with international students from other institutions including Kwok Wai Lee from Blue Mountains International Hotel Management School at Torrens University Australia and Reign Aizle Angeles from Far Eastern University in the Philippines as a team to compete in this challenge. After brainstorming and utilizing all their skills and knowledge, the students became the winner over 64 competitors from 9 institutions of all regions.

“From this challenge, I have learned and practiced more about revenue management”, Ms. Thipsuda Saimai expressed her feeling. “Moreover, I had a chance to work with foreign friends which I have gained new knowledge and exchanged revenue management strategies and methods. It was a great opportunity that I contributed my time to what I enjoy and benefits me in my future career. Eventually, what I spent my energy and time on together with friends awards me this victory.”

Dusit Thani College reinforces students to contest their various skills at national and international stages which provide occupational advantages in their future. As being quality personnel of the hospitality industry need more than service mastery, students must be equipped with several skill sets that drive them further. Revenue management is one of the essential skills for hotel management in the current economic situation. This student’s success proves that graduates of Dusit Thani College are ready for all careers in the hospitality industry.

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First published at TravelNewsHub.com – Global Travel News

PATA Celebrates Outstanding Leaders at PATA Annual Summit 2024

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Macao, Macao SAR, May 21, 2024 / TRAVELINDEX / During the PATA Annual Summit 2024, the Pacific Asia Travel Association (PATA) celebrated the contributions of three tourism professionals and industry leaders who have dedicated their efforts, skills and expertise to the betterment of the Association, and contribute to the overall development of Asia Pacific tourism and beyond. In addition, the Association also recognised the appointment of Soon-Hwa Wong as PATA Ambassador for Greater China.

The PATA Life Membership, the PATA Award of Merit and the PATA Chairman’s Award were presented on Thursday, May 16, 2024, at the PATA Annual Summit 2024 Welcome Dinner Reception and PATA Awards Presentation, hosted by the Macao Government Tourism Office and SJM Resorts, S.A. during the PATA Annual Summit 2024 held at the Grand Lisboa Palace Resort, Macao, China.

“PATA congratulates all four individuals on this sincere acknowledgement of their passion and leadership in ensuring the responsible development of travel and tourism in Asia Pacific and beyond,” said PATA CEO Noor Ahmad Hamid. “With their guidance, the Association continues to grow and serve its purpose in supporting the industry. Their tireless efforts should inspire all of us as fellow tourism professionals to fulfil our roles in driving tourism forward.”

The PATA Life Membership was awarded to Mr Darren Ng, Managing Director, TTG Asia Media Pte Ltd. As the Association’s highest individual honour, the award serves to recognise individuals for their leadership and dedication to PATA.

Mr Ng has held prominent positions in various committees and associations in the travel and tourism industry. He served as the Chairman of the PATA Singapore Chapter from 2008 to 2016 and is currently an Advisor to the Chapter. Mr Ng has also been a council and advisory member of PATA, serving as an Industry Council Member, Proxy Member, and Board Member between 1990 and 2023. Currently, he holds a position on the Supervisory Board of PATA.

Aside from his contributions to PATA, Mr Ng joined TTG Asia Media in 1984 and has since made significant contributions to its growth and success. In October 2000, he transitioned from being the Executive Director at Miller Freeman Pte Ltd to becoming the Managing Director at TTG Asia Media. Under his leadership, TTG Asia Media achieved consistent organic growth and established profitable portfolios in event management, tourism, and travel trade publishing. Mr Ng’s strategic vision also led to the expansion of TTG Asia Media’s geographic presence across Asia.

The Association was honoured to present Ms Elizabeth M. Chin, Executive Director, PATA New York Chapter, with the PATA Award of Merit. This award is reserved for individuals who have consistently contributed to PATA and the PATA chapter network over an extended period of time.

Ms Chin has played a pivotal role in the success of the PATA New York Chapter and supported numerous workings of the Association as a whole. She began her professional journey as a corporate auditor, followed by over 25 years of diverse experiences across various industries, ranging from food service to entertainment. In 1986, Ms Chin founded and has since served as the owner of ECI Travel World, providing travel experiences tailored to exploring spectacular destinations worldwide.

Mr Mayur Patel, Head of Asia, OAG, was presented with the PATA Chairman’s Award. This distinct Award bestowed by the PATA Chair acknowledging an individual for their support, loyalty and dedication during their tenure.

Mr Patel is responsible for business development and leading the sales organisation in the region. Prior to joining OAG, he was Head of Regional Sales, ASPAC, Middle East and North Africa at Amadeus where he was responsible for the Travel Intelligence business. Mr Patel spent over seven years at the International Air Transport Association (IATA), in a variety of roles focussed on aviation data solutions and services.

As PATA Ambassador for Greater China, Soon Hwa shall serve as a representative of PATA in the region. The Ambassador will work towards achieving the goals of PATA, facilitating collaboration among stakeholders in the travel and tourism industry, and enhancing the presence of PATA in Greater China.

With over 40 years of experience in Asia Pacific travel and tourism, Soon Hwa is a seasoned and versatile senior business leader who can help companies navigate the complex and dynamic market opportunities in the region. As the CEO of AsiaChina Pte Ltd, he leverages his extensive network of high-level contacts and deep understanding of the two-way tourism and trade flows between Asia Pacific and China to provide effective and tailored solutions for clients and partners across various sectors, such as destination management, aviation, car rental, urban mobility, travel agency, and startup.

He is also passionate about driving change and transformation in the industry, as evidenced by his involvement in various association leadership roles, such as the Immediate Past Chair of the Pacific Asia Travel Association (PATA), the current Chair of PATA Singapore Chapter, and the Honorary Chairman of the Tourism Management Institute of Singapore (TMIS). Through these platforms, he collaborates with senior tourism leaders, policymakers, educators, and innovators to shape the future of tourism and hospitality in the region and beyond.

About PATA
Founded in 1951, the Pacific Asia Travel Association (PATA) is a not-for-profit membership association that acts as a catalyst for the responsible development of travel and tourism to, from and within the Asia Pacific region. The Association provides aligned advocacy, insightful research, and innovative events to its member organisations, which including government, state and city tourism bodies; international airlines and airports; hospitality organisations, and educational institutions, as well as thousands of young tourism professional (YTP) members across the world. The PATA network also embraces the grassroots activism the PATA Chapters and Student Chapters, who organise numerous travel industry training programmes and business development events across the world. Thousands of travel professionals belong to the 32 local PATA Chapters worldwide, while hundreds of students are members of the 28 PATA Student Chapters globally. The PATAmPOWER platform delivers unrivalled data, forecasts, and insights from the PATA Strategic Intelligence Centre to members’ desktops and mobile devices anywhere in the world. PATA’s Head Office has been in Bangkok since 1998. The Association also has an official office in Beijing.

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First published at TravelNewsHub.com – Global Travel News

Sushi Kuuya Nominated by Prestigious TOP25 Restaurants Awards

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Bangkok, Thailand, May 20, 2024 / TRAVELINDEX / Japanese Omakase restaurant Sushi Kuuya, located in the heart of Bangkok, has added to its international reputation as it has been Nominated to the TOP25 Restaurants Bangkok Award 2024.

Chef Goji, Chef-Owner at Sushi Kuuya, recently receiving the nomination certificate for the TOP25 Restaurants Bangkok Awards 2024, said “We are thrilled to be included in this amazing restaurant awards. The hospitality industry is so competitive nowadays, with many exceptional restaurants and chefs creating outstanding experiences for their guests. So, to have been Nominated for the 2024 awards among some of the world’s greatest chefs is a truly astonishing achievement.”

The recently open Sushi Kuuya has been thrilling discerning dinners with Japanese omakase experience, located in Langsuan, Bangkok. Centrally located, close to a number of hotels and just a short walk from BTS Chitlom station. Sushi Kuuya serves exclusively 8 guests in two rounds at 17:30 and 19:30.

In addition, we offer our guests a special selection of traditional sushi made with fresh, seasonal ingredients. Each meal showcases Chef Goji’s skill and respect for Japanese cuisine. Our wild bluefin tuna is sourced from Fujita Suisan, the tuna broker who also supplies tuna for Chef Jiro. Our menu varies with the seasons because we believe each ingredient has its peak time, so we only serve the best available throughout the year.

About Sushi Kuuya
Sushi Kuuya is a traditional sushi omakase restaurant offering an authentic and intimate dining experience. Opened in December 2023, it quickly became notable in the culinary scene. The name “Sushi Kuuya” comes from a local slang in Hakata, chosen by the chef’s father to honor their hometown in Fukuoka. The term “食うや” (Kūya), meaning “let’s go eat,” is a friendly invitation to dine.

The restaurant’s logo, sketched by a revered fish monger from Yaizu, Shizuoka, embodies respect, tradition, and the art of sushi. Sushi Kuuya was founded by Chef Goji Kobayashi and his wife, who are passionate about Japanese cuisine and excellence. Chef Goji, an American-born Japanese chef with over 16 years of experience, brings refined skills from a Michelin-starred restaurant in San Francisco to Sushi Kuuya.

About TOP25 Restaurants
The TOP25 Restaurants guides leverage the world’s first independent rating system based on artificial intelligence combined with human expertise to curate a premium selection of restaurants and dining choices, wherever you are. We bring together the best of all cuisines, with every establishment chosen first and foremost for the quality of food and service. The annual TOP25 Awards showcase the most outstanding restaurants and the ultimate collection of dining venues.

The annual awards and rankings are based on the patented, artificial intelligence and algorithm driven “Restaurant Rating Index” and re-assessed by some of the world’s top culinary experts. TOP25Restaurants.com is the World’s 1st Restaurant Guide combining artificial intelligence (AI) and machine learning with human expertise. Restaurant ratings and reviews are critical in the consumer decision making process and TOP25 Restaurants Bangkok cuts through the clutter of available dining choices and guide you towards the best places. www.top25restaurants.com

Contact:
E-mail: sushikuuyabkk@gmail.com
Phone number: (66)92-916-9299
Web: www.sushikuuya.com Instagram: @sushikuuyabkk

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First published at TravelNewsHub.com – Global Travel News

Whole Hog Sustainability in Britain & Ireland

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Country & Town House magazine launched its summer issue this week, alongside the latest edition of their Great British & Irish Hotels 2024/25 guide, a celebration of homegrown hospitality which showcases the best tried and tested hotels.

They also announced the winners of their annual Sustainable Hotel of the Year Award in conjunction with Polestar.  The Pig Hotels scooped the top spot this year, thanks to their authentic, rural hospitality offering across a choice of eight properties which all push the boundaries and go the “whole hog” towards being as sustainable, natural and eco-friendly as possible.

The awards also recognised the following hotels as Highly Commended for being amongst the most planet-friendly places to stay in the United Kingdom and Ireland:

  • Breac.House, Country Donegal, Ireland
  • Heckfield Place, Hampshire
  • The Bull Inn, Totnes, Devon
  • Mandarin Oriental, Knightsbridge, London

Esteemed judges included Lucy Cleland, Fiona Duncan, Juliet Kinsman, Francisca Kellett and Petra Petterssen.

In a strategic partnership to support these exceptional hotels to better track and manage their incredible sustainability measures, all finalists will receive a free one-year subscription to Weeva, (valued at $1200 each). Weeva is the sustainability data management platform supporting hotels to create­ data-backed impact stories, manage their data, follow certification pathways should they wish, and build long-term business resilience into their operating systems.

About Country & Town House

Country & Town House (C&TH) is an award-winning, B Corp accredited media business appealing to readers who want to live a more balanced life and with a mission to make sustainability in the world of luxury effortless and fun. countryandtownhouse.com

About Weeva

Weeva is a pioneering Software-as-a-Service platform designed to democratise access to cutting-edge sustainability management tools for the travel and tourism industry. A ‘GSTC Recognized Standard for Hotels, the platform helps hotels of all sizes access best-practice, science-based, and data-driven sustainability solutions. Weeva has developed partnerships with the Sustainable Hospitality Alliance, Design Hotels, Small Luxury Hotels of the World’s Considerate Collection, and ATTA.

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First published at TravelNewsHub.com – Global Travel News