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Jim Thompson Celebrates New Store at CentralWorld

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Bangkok, Thailand, March 30, 2024 / TRAVELINDEX / Jim Thompson, the iconic global lifestyle brand from Thailand, opens its latest store at CentralWorld, Bangkok. Both Thai and international fashion and design lovers can now shop across a variety of Jim Thompson lifestyle items within the stylish, contemporary store that has relocated from its previous site at CentralWorld to the Hug Thai zone within this world-class shopping landmark. This new retail destination promises an unparalleled shopping experience for customers, showcasing the brand’s commitment to innovation and Thai craftsmanship.

Jim Thompson’s latest store, covering 280 sq.m., offers a spacious and immersive shopping adventure comprising multiple retail areas, including womenswear, accessories, handbags, menswear, and homeware.

With its modern design and stunning interior details, the relocated store in the heart of Bangkok marks Jim Thompson’s second store opening in 2024, following the recent launch of the new shop at Central Chidlom. This follows the success of the Jim Thompson stores in Pattaya, Chiang Mai, and Phuket, which opened last year. The brand will continue to expand adding new stores and enhancing the shopping experience with a vibrant and lifestyle-oriented atmosphere that complements the latest fashion and design collections.

In its strategic location within the Hug Thai zone, dedicated to cultural products for both locals and international tourists, the store features the brand’s signature cinnabar hues, enhancing the contemporary feel. Along with eye-catching wall displays made of silk yarns and beautiful home furnishings fabrics from Jim Thompson decorating the interior pillars, it creates an innovative retail space reflecting the store’s new concept.

The centerpiece and signature element of all the new Jim Thompson stores is a beautiful
two-tier chandelier crafted from Thai silk cushion covers. This elegant feature symbolizes the founder’s deep respect for Thai artisans and their rich craft heritage, seamlessly integrating it into the store’s modern design aesthetic.

For a premium and unique retail experience in iconic fashion and lifestyle items, head to the latest Jim Thompson store, a must-visit destination for fashion and design enthusiasts worldwide, located on the 1st floor of CentralWorld.

About Jim Thompson
No brand spells heritage like Jim Thompson, the Thai Silk Company founded in 1951 by James H.W. Thompson, an architect, art collector, socialite, and entrepreneur who is recognized as the driving force behind the revival of Thailand’s silk industry. Jim Thompson’s disappearance remains one of Southeast Asia’s most intriguing unsolved mysteries.

Today, Jim Thompson is the iconic global lifestyle brand from Thailand with a reputation for beautiful silks and “Beyond Silk”.

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First published at TravelNewsHub.com – Global Travel News

Raffles Hotel Le Royal Hosts Exclusive Meals by French Chef Nicolas Isnard

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Raffles Hotel Le Royal Hosts Exclusive Meals by French Chef Nicolas Isnard - TOP25RESTAURANTS.comChef Nicolas Isnard, who has honed his distinctive culinary approach at multiple Michelin-starred restaurants around France and elsewhere, will prepare a series of exclusive meals at Raffles Hotel Le Royal later this month.

The iconic luxury hotel will offer special set dinners and lunches featuring Chef Nicolas’ culinary creations on April 24, 25 and 26, as it continues to elevate fine dining in the Cambodian capital.

Born in the south of France, Chef Nicolas brings Gallic sensibilities to his inventive cuisine while drawing on a gastronomic journey that has taken him around the world. He has served in acclaimed French restaurants Auberge du Vieux Puits (today 3 Michelin stars), La Rotonde (2 Michelin stars) and Le Vieux Logis (1 Michelin star), among others, and he has prepared celebrated meals in Dubai, Beijing, Moscow, Singapore, Macao, Casablanca and elsewhere.

At Raffles Hotel Le Royal’s signature fine-dining venue Restaurant Le Royal, Chef Nicolas will serve two exclusive dining options daily, including a sumptuous dinner set (priced at $92++) and a lunch set (priced at $42++), with optional wine pairings in addition to a special Louis XIII tasting. Dinner will be served between 6:30pm and 9:30pm, and lunch between 12pm and 3pm.

Highlights of his culinary repertoire include Rose de Champignons & Saint Jacques Sauce Tom Kah featuring fresh mushrooms in a delectable Thai-inspired sauce; Pigeon, Mais, Ail Noir, Passion & Sauce Cacahuetes made with pigeon, black garlic, passionfruit and peanut sauce; Pot Au Pho de Foie Gras, a dish inspired by the beloved Vietnamese noodle dish with foie gras; and Rouget, Safran & Aubergines, spotlighting fresh red mullet fish, saffron and eggplant.

Chef Nicolas’ upcoming meals are the latest in Raffles Hotel Le Royal’s exclusive culinary series. They follow an appearance in March by Chef Martin Simolka from the 5-star Le Scribe in Paris Opéra. Last year, French Chef Pascal Favre d’Anne, the recipient of 1 Michelin star, and Chef Patrice Hardy of Le Palme d’Or (2 Michelin stars) in Cannes and La Brettonnière (1 Michelin star) in Boulogne-Billancourt also served meals at the hotel. The 2-Michelin-star Chef Thierry Drapeau and Vietnam Iron Chef winner Chef Sakal Phoeung also prepared a series of “four-hands” dining experiences.

For inquiries and reservations for Chef Nicolas’ dining experience at Raffles Hotel Le Royal, please contact the hotel at Tel: 023 981 888

ABOUT RAFFLES
Raffles Hotels & Resorts boasts an illustrious history and some of the most prestigious hotel addresses worldwide. In 1887, Raffles Singapore set the standard for luxury hospitality, introducing the world to private butlers, the Singapore Sling and its enduring, legendary service. Today, Raffles continues this tradition in leading cities and lavish resort locales, enchanting travellers with meaningful experiences and service that is both gracious and intuitive. Connoisseurs of life choose Raffles, not merely for its aura of culture, beauty and gentility, but for the extraordinary way they feel when in residence with Raffles. Each Raffles, be it Paris, Istanbul, Dubai, Warsaw, Jakarta or the Seychelles, serves as a venerated oasis where travellers arrive as guests, leave as friends and return as family. Raffles is part of Accor, a world-leading hospitality group consisting of more than 5,100 properties and 10,000 food and beverage venues throughout 110 countries.

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First published at TravelNewsHub.com – Global Travel News

Chiang Mai Hotel’s Organic Farming Initiative Burgeons with New Partnership

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Chiang Mai Hotel’s Organic Farming Initiative Burgeons with New Partnership - TRAVELINDEX.comMeliá Chiang Mai has joined forces with a new sustainable and chemical-free farm to source the likes of rare, local greens, cage-free eggs and sterilised fresh milk, expanding its ‘360° Cuisine’ program.

In a bid to work closely with local farmers to help them improve sustainability and encourage ethical production to ultimately make the overall food system more resilient, the hotel has formed a partnership with organic gourmet farm Rong Khum in San Pa Tong.

The hotel sources organic Jasmine rice, cage-free eggs, fresh organic milk free of added hormones, vegetables such as betel leaves, coriander, spring onion, star gooseberry and chili, and fruits including longan, lychee, papaya, dragon fruit and bananas from Rong Khum for guests’ meals at Mai Restaurant & Bar, Laan Na Kitchen, MAI The Sky Bar and Ruen Kaew Lounge.

Chiang Mai University Professor Dr. Puangrat Kaewlom, who comes from a long line of farmers and is passionate about research into sustainable agriculture, established Rong Khum about two years ago. The farm joins the hotel’s network of ethical and chemical-free suppliers including gourmet farm SEED in San Sai District and Jartisann’s Original Thai Cheese, which crafts artisanal cheese made from high-quality, locally sourced raw cow’s milk.

The network is a central plank in Meliá Chiang Mai’s ‘360° Cuisine’ program, designed to reduce the hotel’s carbon footprint and promote healthy eating. Under the program, the hotel sources ‘farm to plate’ organic produce that travels only a short distance. As much of each ingredient is used – roots, leaves, stems, stalks and more – in a ‘thoughtful cooking process’ before ‘plate to farm’ food waste returns to the farms as fertilizer in a truly 360° concept. Leftover cooking oil is sent to be recycled into biodiesel.

Since the 360° Cuisine program’s inception in 2022, the hotel has sent more than 3300kg of leftover food for compost and fertilizer to both farms and more than 660kg of cooking oil to a biodiesel producer.

“It’s no easy feat to operate a chemical-free farm and it’s more expensive to support sustainable agriculture,” said Meliá Chiang Mai’s executive chef Suksant (Billy) Chutinthratip. “Yet we believe it’s crucial to engage directly with local farmers, producers, professors and health sector professionals to create a unique connection within the community that ultimately benefits the health of our guests, our community and our environment.”

Meliá Chiang Mai also ushers guests onto SEED and Rong Khum to meet local farmers and learn more about sustainable farming and healthier eating, as part of its Journey to the Farm Package.

The hotel was recently awarded the “Chiang Mai Green Kitchen” certificate for a second year and the new “Sustainable Healthy Food Program” certificate from Thai Health Promotion Foundation and Chiang Mai University in recognition of its efforts to go above and beyond to implement sustainable practices in its kitchens and contribute to healthy food practices in Chiang Mai. The Tourism Authority of Thailand has also certified the hotel with a “Five-Star Sustainable Tourism Acceleration Rating”.

About Asset World Corp Public Company Limited
Asset World Corp Public Company Limited (AWC) is Thailand’s leading integrated lifestyle real estate group and a member of TCC Group, with the focus on hospitality, lifestyle destinations, and commercial workspaces. Driven by the philosophy of “Building a Better Future,” AWC strives to grow and expand beyond the norms with a diverse array of quality projects, providing responsible and sustainable solutions for all our stakeholders. The company has two main businesses. Hospitality business managed by top hotel executives of world-renowned hotel brands such as Marriott, The Luxury Collection, Okura, Banyan Tree, Hilton, Sheraton, and Melia, and Commercial properties whose projects include 1) Retail and Wholesale such as lifestyle travel destinations, community shopping malls, community markets, and wholesale business real estate. Popular real estate projects consist of Asiatique the Riverfront Destination, Gateway at Bangsue, AEC FOOD WHOLESALE PRATUNAM, and Tawanna Bangkapi, and 2) Commercial buildings including the famous ‘The Empire’ and Athenee Tower located in Bangkok’s central business district. AWC is committed to integrating its sustainability strategy in every part of its operations to create long-term sustainable value for all stakeholders. The sustainability strategy consists of three key pillars: Better Planet, Better People and Better Prosperity, while the framework has created numerous long-term initiatives including the ReConcept, The GALLERY and other projects.

About Meliá Hotels & Resorts
Meliá has 125 hotels in Europe (57), America (19), Cuba (15), Africa (5) and Asia (29). We are present in 31 countries and currently have 24 hotels under development in 10 countries. At Meliá Hotels & Resorts, we stand out for our unique Spanish style in the hospitality industry and for our warmth, closeness and passion for service. This means that we offer our guests a unique wellness experience. Our Spanish warmth and spontaneity are part of our Mediterranean roots and are always present in the Meliá experience. An experience that is enriched by providing thoughtful extra services. Paying attention to the smallest details and providing personalized experiences for each guest. We see wellness from an innovative perspective. It is not wellness applied only to nutrition or wellness services, it is 360º wellness. The wellness we want to convey is global. You can find it in all aspects of the brand from different perspectives: physical wellness, spiritual wellness, leisure wellness, social wellness, occupational wellness, environmental wellness, financial wellness and nutritional wellness.

About Meliá Hotels International
Founded in 1956 in Palma de Mallorca (Spain), Meliá Hotels International has more than 400 hotels open or in the process of opening in more than 40 countries, and a portfolio of nine brands: Gran Meliá Hotels & Resorts, ME by Meliá, The Meliá Collection, Paradisus by Meliá, Meliá Hotels & Resorts, ZEL, INNSiDE by Meliá, Sol by Meliá and Affiliated by Meliá. The Company is one of the world’s leading hotel chains in the leisure segment and its experience in this area has allowed it to consolidate itself in the growing market of urban hotels inspired by leisure. Its commitment to responsible tourism has led it to be recognised as the most sustainable European hotel company according to S&P Global’s Sustainability Yearbook 2024, as well as being a “Top Employer 2024” brand in Spain, the Dominican Republic, Mexico, Italy, Germany, France and Vietnam. Meliá Hotels International is also part of the IBEX 35.

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First published at TravelNewsHub.com – Global Travel News

Meliá Hotels Reaffirms Commitment to Travel Agencies with New Website

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Meliá Hotels Reaffirms Commitment to Travel Agencies with New Website - TRAVELNEWS HUB.comMeliá Hotels International presented the new version of its platform for the B2B segment, Meliá PRO, this month. This platform aims to improve the user experience and be the perfect ally for travel agents, companies, and event organisers.

The Meliá PRO programme, which increased its sales by 16% in 2023 and already has more than half a million registered companies and over 60,000 travel agencies, now offers more personalisation and efficiency to all those professionals choosing the platform to manage travel and organise events.

A project full of improvements and advantages

This new version of the Meliá PRO website offers various features that will enable users to better manage and control their professional and personal activities. These new features include:

  • Complete redesign and differentiated segmentation by customer type.
  • Real-time access and booking management at any time of the day for immediate sharing with the end customer.
  • Technological migration that reduces loading times, hence increasing productivity.
  • Nine primary languages adapted to each region’s specific needs.
  • Seamless control of agents’ commissions, with real-time monitoring of the status of each one of them.
  • Visibility throughout the booking of the benefits and advantages offered by the MeliáRewards loyalty programme, both for the agent and the end customer.

As Gabriel Escarrer, Chairman and CEO of Meliá Hotels International, said: “In the era of digitalisation, we want to be closer than ever to our partners, companies and travel agencies, who historically have always been our guardian angels. It is, therefore, an effort and investment that we are keeping in line with our digital strategy, offering a new website designed by and for them”.

About Meliá Hotels International
Founded in 1956 in Palma de Mallorca (Spain), Meliá Hotels International has more than 400 hotels open or in the process of opening in more than 40 countries and a portfolio of nine brands: Gran Meliá Hotels & Resorts, ME by Meliá, The Meliá Collection, Paradisus by Meliá, Meliá Hotels & Resorts, ZEL, INNSiDE by Meliá, Sol by Meliá, and Affiliated by Meliá. The Company is one of the world’s leading hotel chains in the leisure segment. Its experience in this area has allowed it to consolidate itself in the growing market of urban hotels inspired by leisure. Its commitment to responsible tourism has led it to be recognised as the most sustainable European hotel company in the world (chosen as “Sustainability Yearbook Member” in 2024 by S&P Global), as well as being a “Top Employer 2024” brand in Spain, Dominican Republic, Mexico, Italy, Germany, France and Vietnam. Meliá Hotels International is also part of the IBEX 35.

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First published at TravelNewsHub.com – Global Travel News

New Lifestyle Hotel Launches Weekend Seafood Catch Experience

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New Lifestyle Hotel Launches Weekend Seafood Catch Experience - TRAVELNEWSHUB.comThailand’s first INNSiDE by Meliá hotel is hauling in locally sourced seafood and breaking out the tables every Friday and Saturday evening for a buffet dubbed the ‘Weekend Seafood Catch’.

Highlights of the feast at INNSiDE by Meliá Bangkok Sukhumvit’s all-day dining restaurant The Kites Eatery include grilled Ayutthaya river prawns, fresh seafood on ice such as oysters, rock lobsters, crabs, clams and mussels, and the steamed catch of the day.

Other buffet options include spicy salmon sashimi, grilled scallops, hot dishes such as crab curry and Thai beef noodles, colourful salads, roast vegetables, a selection of cold cuts and cheeses, and desserts such as playful cakes with customised ‘INNSiDE’ chocolate pieces. The seafood is accompanied by an array of condiments including the recommended chilli sauce.

Fashioned by executive chef Katisak ‘Note’ Pinkaew and his team, the Weekend Seafood Catch is served every Friday and Saturday from 6-10pm. It is priced at THB 999++ per person and THB 499++ per child aged six to 11 years inclusive of food and selected soft drinks.

Situated on the hotel’s 31st floor, The Kites Eatery is dominated by soaring windows giving way to spectacular views of Bangkok. It is adorned with abstract artwork of kites – a reference to the popular pastime of kite flying in state park Sanum Luang. Open from 6.30am-11pm, the restaurant serves up central, northern, north-eastern and southern Thai cuisine a la minute using quality ingredients sourced from local farms. The hotel’s chefs serve a healthy buffet breakfast and a la carte menu from noon, as well as customised lunches and banquets for meetings and events.

The hotel’s dining landscape also pays homage to Meliá’s Spanish origins and celebrates Spain’s gastronomy. LUZ Bangkok Tapas Bar offers authentic tapas, Spanish wines, beer on tap, cocktails and signature sangrias. By night the hotel’s 34th floor, featuring a pool bar, transparent infinity pool, and rooftop terrace dotted with outdoor lounges, sunbeds and a compelling contemporary interpretation of Bangkok’s Brahman structure The Giant Swing, all become an upper-floor extension of 33rd floor LUZ Bangkok Tapas Bar.

INNSiDE by Meliá Bangkok Sukhumvit, which debuted in July 2023 in Bangkok’s On Nut neighbourhood, is the newest member of an eclectic collection of urban and beach INNSiDE hotels. The hotels are located in 14 different countries across Asia, Europe, and the Americas and are designed for those with curious minds who have a fluid lifestyle when it comes to work and leisure. Situated at 1472 Sukhumvit Road, the hotel is a 30-minute ride from Suvarnabhumi Airport and close to an array of services and attractions suited to business and leisure travellers including the On Nut BTS Skytrain station and Bangkok’s largest convention centre, BITEC.

To further information or to make a booking at The Kites Eatery,  call +66 2 340 5499

About Meliá Hotels International
Founded in 1956 in Palma de Mallorca (Spain), Meliá Hotels International has more than 400 hotels open or in the process of opening in more than 40 countries, and a portfolio of nine brands: Gran Meliá Hotels & Resorts, ME by Meliá, The Meliá Collection, Paradisus by Meliá, Meliá Hotels & Resorts, ZEL, INNSiDE by Meliá, Sol by Meliá and Affiliated by Meliá. The Company is one of the world’s leading hotel chains in the leisure segment and its experience in this area has allowed it to consolidate itself in the growing market of urban hotels inspired by leisure. Its commitment to responsible tourism has led it to be recognised as the most sustainable European hotel company according to S&P Global’s Sustainability Yearbook 2024, as well as being a “Top Employer 2024” brand in Spain, the Dominican Republic, Mexico, Italy, Germany, France and Vietnam. Meliá Hotels International is also part of the IBEX 35. 

About INNSiDE by Meliá
INNSiDE is a collection of unique urban and beach hotels designed for those with curious minds and fluid lives. Always true to their destination, they give guests the freedom to connect or disconnect among an independent community of like-minded travellers.

INNSiDE provides guests with all the everyday essentials and extra-special details to make their stay all the more unique. From in-room comforts to the inspiring Big Idea Space, Open Living Lounges, and fitness studios, we allow guests to feel more-than-at-home.

Sustainability is also packed into all the little details: every room is equipped with paper and plastic-free collateral and complimentary organic cosmetics. INNSiDE celebrates the culture of each of its locations with an events calendar, handy city guides for guests, and by spotlighting a local artist’s work across the hotel walls and onto merchandise and staff uniforms.

There are currently 38 INNSiDE by Meliá properties worldwide, with the brand continuing to expand its global footprint. All properties are located in the best lifestyle neighbourhood travel destinations. Some of them are Spain (Madrid, Mallorca, Ibiza, Fuerteventura, Zaragoza), United Kingdom (Liverpool, Newcastle, Manchester), United States (New York, Lima), Germany (Berlin, Bremen, Frankfurt, Munich, Dresden, Düsseldorf, Aachen, Leipzig, Hamburg) Czech Republic (Prague), France (Paris), Italy (Milano), China (Zhengzhou), Indonesia (Yogyakarta), Malaysia (Kuala Lumpur) and Netherlands (Amsterdam).

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First published at TravelNewsHub.com – Global Travel News

Namibia’s Onguma Tented Camp Enjoys Makeover

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Namibia's Onguma Tented Camp Enjoys Makeover - TRAVELNEWSHUB.comOnguma Game Reserve on the fringe of Namibia’s iconic Etosha National Park has relaunched Onguma Tented Camp, following a refurbishment.  The tents have had an extensive makeover, with new canvas fly sheets – and the addition of an extended deck with more shade to accommodate new wood-fired hot tubs, which have proved so popular at Camp Kala – and to enjoy more time in your suite which is perfectly placed to enjoy the views over the bush as the sun sets and the Milky Way takes centre stage.

Beautiful Etosha-stone-walled outside showers have also been added, offering the perfect mix of privacy and a dash of daring.   Inside the tents, the suites all have new furniture and softs.  Each tent has a Nespresso coffee station and SMEG bar fridge and kettle for easy access to refreshments, including complimentary decanters of whiskey, cognac and gin.  The main guest areas have also enjoyed a refresh and are looking warm and inviting.

General Manager, Marelize Conradie commented “Tented Camp is looking fresh and rejuvenated following an extensive refurbishment.  We kept the feel of it very similar as we know it is a firm favourite for many – but we have added new and enhanced some of the facilities for maximum comfort under canvas. Due to the popularity of the All-Inclusive experience, Tented Camp will also move to this board basis with an optional butler service also now available for guests who like an extra bit of pampering and personalised service from our team”.

Onguma has seen a number of exciting developments in recent years.  In May 2021,  the team created a one-of-a-kind “Onguma Dream Cruiser” sleep-out under the stars, beautifully converted from a game vehicle, complete with raised dining deck and four poster bed overlooking a watering hole – with a beautiful ensuite bathroom below. Then, in November 2022 they launched the award winning four-suite Onguma Camp Kala which has since established itself as one of the hottest new ultra-luxury camps in Namibia (Conde Nast Traveller 2023).

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First published at TravelNewsHub.com – Global Travel News

Raffles Grand Hotel d’Angkor Unveils New Curated Journeys

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Raffles Grand Hotel d’Angkor Unveils New Curated Journeys - TRAVELNEWSHUB.comRaffles Grand Hotel d’Angkor, the iconic luxury hotel on the doorstep of world-renowned ancient Khmer archeological sites, has unveiled a series of exclusive ‘Curated Journeys’, offering guests new ways to experience the region’s rich culture and history, along with an extraordinary new on-site ‘Resort Program’.

The curated journeys include a ‘Bespoke Temple Dinner’ served by candlelight at the magnificent temple complex of Angkor; a ‘Lost Civilisations of Angkor by Vespa’ tour, where the ancient world meets the here-and-now; ‘Meet the Elephants of Angkor’, a memorable visit to an elephant sanctuary where guests can get up close and personal with these gentle giants; ‘Khmer Culinary Discovery’, which offers a deep dive into the culture and traditions of authentic Cambodian cuisine; ‘Siem Reap Art Tour’ explores the city’s flourishing art scene; and ‘Reflections of Angkor’, which offers a unique opportunity to develop one’s photography skills.

The Bespoke Temple Dinner offers a once-in-a-lifetime dining experience, uniquely set within the ancient temple complex of Angkor, a place of legend, myth and deep spirituality. The scene is set with blazing torches that cast flickering shadows around the ancient relics of the Khmer Empire. The specially designed meal is inspired by the hotel’s original 1936 menu first served in this historic setting, and the evening’s entertainment includes a performance of traditional Cambodian Apsara dance against a backdrop of the mystical temples.

Lost Civilisations of Angkor by Vespa features an off-the-beaten-track chauffeured ride on the back of a motorbike through the Angkor Archeological Park. The adventure explores areas not easily reached by foot, or too narrow or overgrown with forest to access by car, to appreciate the splendour of the centuries-old edifices. The journey begins at dawn to watch the sunrise at Angkor Wat, followed by a Raffles breakfast picnic at the edge of the temple complex. Highlights of the tour include Angkor Wat, Ta Prohm, Bayon, Angkor Thom and other lesser-known architecture marvels.

In Meet the Elephants of Angkor, guests travel to the idyllic foothills of Kulen National Park, home to a local sanctuary for the last remaining elephants of Angkor. This immersive, educational outing into the wilderness includes hands-on experiences with the majestic creatures. After the encounter, guests are served a picnic in the jungle curated by chefs at Raffles Grand Hotel d’Angkor. The cost of the experience is donated to the elephant sanctuary for the conservation and protection of the area’s community forest and endangered wildlife.

Khmer Culinary Discovery involves a nighttime tour of Siem Reap’s best-loved restaurants. The excursion, curated by local culinary expert Evi-Elli, includes a welcome drink, art gallery tour, three-course meal at three destinations, transportation by ‘tuk tuk’ (a traditional rickshaw) and a souvenir to bring home.

The Siem Reap Art Tour offers an insider’s look into the talented community of artists and ateliers in Siem Reap. The outing is guided by Robina Hanley, the curator of the popular Siem Reap Art Tour, who has been working with local artisans for more than two decades.

Reflections of Angkor presents a one-of-a-kind opportunity to enhance one’s photography skills while discovering hidden gems at the UNESCO World Heritage Site of Angkor. Veteran photographer and curator Régis Binard leads this unique cultural exploration that will leave guests with heightened photography skills that will remain with them for years to come.

In addition to the Curated Journeys, the new onsite Raffles Resort program features seven memorable experiences within the resort grounds. These include ‘The Untold Stories’, an encounter with the hotel’s resident historian, Mr. Mouth Saravann, to uncover the vestiges of the past through a history tour of the hotel. ‘Sommelier Sessions’ include an intimate class with the hotel’s resident sommelier, Ms. Eat Socheata, who shares insights into terroirs, seasons and grape varietals in a sensory journey of the magnificent world of wine.

‘The Art of Lotus Folding’ delves into the secrets of hand-folding delicate lotus leaves and outer petals into charming decorative blossoms. ‘Legendary Libations’ is a masterclass on the iconic Raffles cocktail, the Singapore Sling, first served at Raffles Hotel Singapore in 1915, and its newer (more local) iteration, the Angkor Sling. The ‘Royal Residence Tour’ is hosted by the hotel’s Resident Curator, Mr. Pat Sambo, who introduces some of the renowned Angkorian leaders who shaped modern Cambodia.

‘Rise with the Sun’ is a mindful Yoga Asana session at dawn designed to release tension and revitalise the body and soul. In ‘Spiritual Awakening’, guests receive a monk’s blessing with fragrant jasmine water and special chants. The ceremony is performed under a pagoda bell that was unearthed after the war and gifted to the hotel as a sign of peace.

“At Raffles, we remain steadfast to our heritage and traditions, the cornerstone of which is the curation of meaningful experiences,” said Raffles Grand Hotel d’Angkor General Manager Joseph Colina. “Residents are invited to immerse themselves in a collection of cultural discoveries designed to forge a deeper connection with the destination.”

For more information on Raffles Grand Hotel d’Angkor, or to make a booking, please call +855 23 982 598

ABOUT RAFFLES
Raffles Hotels & Resorts boasts an illustrious history and some of the most prestigious hotel addresses worldwide. In 1887, Raffles Singapore set the standard for luxury hospitality, introducing the world to private butlers, the Singapore Sling and its enduring, legendary service. Today, Raffles continues this tradition in leading cities and lavish resort locales, enchanting travellers with meaningful experiences and service that is both gracious and intuitive. Connoisseurs of life choose Raffles, not merely for its aura of culture, beauty and gentility, but for the extraordinary way they feel when in residence with Raffles. Each Raffles, be it Paris, Istanbul, Dubai, Warsaw, Jakarta or the Seychelles, serves as a venerated oasis where travellers arrive as guests, leave as friends and return as family. Raffles is part of Accor, a world-leading hospitality group consisting of more than 5,100 properties and 10,000 food and beverage venues throughout 110 countries.

Source

First published at TravelNewsHub.com – Global Travel News

Alma Tees Up Virtual Reality Golf

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Alma Tees Up Virtual Reality Golf - TRAVELNEWSHUB.comAlma Resort Cam Ranh has unveiled a cutting-edge golf simulator, transporting guests to iconic golf courses around the world via virtual reality.

Adjacent to the resort’s Youth Club, the South Korean-manufactured Bravo Pro Golf Simulator cost Alma almost USD 25,000 to implement and is the most advanced golf simulator on the market today.

For VND 450,000 per hour, guests experience virtual reality golf, choosing from about 125 golf courses simulating golf courses in a host of countries. Golf courses range from Vietnam’s Van Tri Golf Club and California’s Torrey Pines Golf Course to Thailand’s Alpine Golf Club and China’s JinMen Golf Course.

Equipment includes two sets of golf clubs, a projector, a sensor that measures the swing speed of the club, ball speed and ball direction, a golf course simulation screen, and a recording camera to help guests correct their golf posture or to save as a souvenir.

“Whether you’re an avid golfer looking to perfect your swing or a beginner eager to learn the sport, Bravo Pro Golf Simulator’s precise graphics and 3D imaging will make you feel like you’re playing right on the fairway,” said the resort’s managing director Herbert Laubichler-Pichler.

Alma’s Bravo Pro Golf Simulator is the only golf simulator open for public use in the Cam Ranh area.

Alma has three “Golf & Splash” day pass packages on offer for outside guests. Priced at VND 650,000 for an individual, VND 1,000,000 for a couple and VND 1,500,000 for a group of four people, the packages include one-hour’s access to the golf simulator, unlimited access to Alma’s Splash Water Park, swimming pools, and Long Beach, and food and beverage credit.

The individual package includes VND 135,000 in F&B credit, with one non-alcoholic drink. The couple’s package features VND 320,000 in F&B credit with two non-alcoholic drinks. The package for a group of four people comes with VND 590,000 credit for food and beverage.

To contact Alma or to make a booking, please call +84 258 399 1666

About Alma
Situated on Vietnam’s emerging Cam Ranh peninsula fronting Long Beach, Alma resort commands some 30 hectares of inspiring ground. Emblematic of Vietnam’s maturation as a destination, the bold and spacious integrated resort offers 580 oversized suites and pavilions that all afford sweeping vistas of the ocean, including contemporary three bedroom oceanfront pavilions each totalling 224sqm with a living room, four bathrooms and a private pool. Alma features a broad spectrum of restaurants helmed by top chefs, a food court with an array of local and international cuisine, as well as a sports bar, pool bar and beach bar. Other highlights include 12 swimming pools cascading down to the beach and a waterpark with a lazy river, slides, wave pool and kids pool. Other highlights include a 13-treatment room spa, 75-seat cinema, convention centre, amphitheater, science museum, gymnasium and yoga room, 18-hole mini golf course, a youth centre with virtual reality games, a kid’s club, water sports centre and even an ‘Alma Mart’ mini supermarket.

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First published at TravelNewsHub.com – Global Travel News

Celebrating the World’s #1 Wine with an Exclusive Duckhorn Wine Dinner Experience

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Celebrating the World's #1 Wine with an Exclusive Duckhorn Wine Dinner Experience - TRAVELNEWSHUB.comThe Bangkok Marriott Hotel Sukhumvit is thrilled to invite wine aficionados to a distinguished evening at The District Grill Room & Bar, level 2, showcasing the globally acclaimed Duckhorn Vineyards, revered as the #1 Wine of the World. Set for Thursday, 4th April 2024, at 6.30pm, this exclusive event is a tribute to the renowned varietals of Duckhorn, a name synonymous with winemaking excellence in Napa Valley.

The evening promises an immersion into the luxury of Duckhorn Vineyards’ celebrated portfolio, with an expertly curated selection of their premium wines. Guests will embark on a journey beginning with the vineyard’s vibrant Sauvignon Blanc, transitioning into the complex and rich layers of Chardonnay, and culminating in the bold elegance of Duckhorn’s celebrated Merlot and Cabernet Sauvignon. Each wine has been meticulously paired with dishes crafted by Executive Chef Frederic Farina, whose culinary creations are designed to complement and elevate the unique profile of these award-winning wines.

Duckhorn Vineyards, a cornerstone of American viticulture, has earned its reputation through a steadfast dedication to quality and a pioneering spirit. This exclusive dining experience at The District Grill Room & Bar offers a rare opportunity to explore the depth and breadth of Duckhorn’s wine portfolio, alongside imaginative culinary pairings that highlight the wines’ exceptional character.

This event is not just a dinner; it’s a culinary exploration that marries the exquisite wines of Duckhorn Vineyards with Chef Frederic Farina’s masterful cuisine. Priced at THB 2700++ per person, this exclusive evening is an opportunity not to be missed by connoisseurs of fine dining and wine.

For more information and reservations, please contact 02 797 0000 or email diningbangkok@marriott.com.

 

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First published at TravelNewsHub.com – Global Travel News

UN Tourism Reports Openness is Back to Pre-Pandemic Levels

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Madrid, Spain, March 29, 2024 / TRAVELINDEX / UN Tourism has released its latest Tourism Visa Openness report on global visa policies, revealing continuous shifts in international travel regulations. The report sheds light on the evolving landscape of travel facilitation. It includes the Tourism Visa Openness Index that measures the degree to which destinations facilitate tourism and how open a country is in terms of visa facilitation for tourism purposes. Also, mobility scores are included to indicate to the extent to which citizens around the world are subject to visa policies, as well as an in-depth analysis of the reciprocity of visa policies.

Key findings include1:

Regional Openness Scores:

Return to Pre-pandemic openness: Destinations’ openness to international travel has rebounded to pre-pandemic levels following the lifting of COVID-19 related travel restrictions. As a consequence of the pandemic, new forms of travel facilitation, such as “nomadic visas”, also appeared.
Decline in traditional visa requirements: Fewer people worldwide now require a traditional visa to travel, falling from 77% in 2008 to 59% in 2018, and then to 47% in 2023.
Visa-exempt travel: 21% of the world population do not need any form of visa, an increase from 17% in 2008 and 20% in 2018.
Visa on arrival: 14% of the world population can apply for visa on arrival, an increase from 6% in 2008. and 15% in 2018.
eVisas: 18% of the world population can apply for eVisas, an increase from 3% in 2013 and 7% in 2018.

The report looks at visa regulations for tourism by region, highlighting:

Asia and the Pacific had the highest openness score of all world regions.
The most open sub-regions are South East Asia, East Africa and the Caribbean.
The greatest increase in openness since the last report in 2018 was observed in South Asia and West Africa.
The most restrictive regions remain Central and North Africa, North America and Northern and Western Europe.
Visa exemptions are particularly prevalent in the Caribbean and Central America.
Visa on arrival policies is common in East Africa, South Asia, South East Asia and West Africa.
Traditional visa requests in the Middle East decreased from 71% of the global population in 2015 to 57% in 2023.
eVisas are prevalent in West and East Africa and South Asia.

Recommendations for streamlined travel

The report underscores the pivotal role of visa policy improvements in fostering tourism growth. Key recommendations include increased integration of tourism perspectives into visa strategies, targeted visa-exemption programs for low-risk traveler markets and expanded visa on arrival facilities. In addition, clear communication on visa policies is vital, along with a streamlined visa application process, accelerated processing times and optimized entry procedures for an enhanced visitor experience.

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First published at TravelNewsHub.com – Global Travel News