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World’s Highest Nobu Restaurant Opens in Bangkok

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World’s Highest Nobu Restaurant Opens in Bangkok - TRAVELINDEXBangkok, Thailand, November 8, 2024 / TRAVELINDEX / Nobu Bangkok has opened its doors in the heart of Thailand’s vibrant capital, becoming the world’s highest Nobu restaurant and marking the start of a new era of elevated Japanese gastronomy in Bangkok, one of the world’s great culinary cities.

Perched on the 57th and 58th floors and the rooftop of The Empire, this spectacular three-level haven of gastronomy will let discerning guests discover Chef Nobu Matsuhisa’s world-renowned style of contemporary Japanese cuisine with a dash of tropical Peruvian inspiration. Spanning a series of elegant indoor and outdoor venues, including sake and sushi bars, private dining areas, and crowned with a rooftop bar on a helipad, this dazzling restaurant is not only a place to dine – it is a destination in its own right.

As soon as visitors step into Nobu Bangkok, they will be immersed in an oasis of style and elegance. The visionary design team at Rockwell Group have created original interiors that highlight three of Thailand’s ecosystems: Urban, with traditional tiered roofs and golden hues; Jungle, with deep emerald green marble and textured stone; and River, with meandering outdoor terraces, natural materials and sunset tones.

Within this dazzling, multi-dimensional dining and social venue, Chef Nobu Matsuhisa’s original epicurean concept will be brought to life by the highly skilled Executive Chef Andrew Bozoki, who most recently delighted diners at Nobu Doha, and renowned Sushi Chef Masami Ouchi, who has previously showcased his skills with Nobu in Lima and Kuala Lumpur. These culinary maestros will now use fresh local produce and the finest imported ingredients to craft unparalleled Japanese cuisine with unique Peruvian influences. Every dish is sure to excite the palate and stimulate the senses, including sublime hot and cold plates, A5-grade Japanese wagyu beef, Nobu’s signature tacos, and crisp tempura, plus hand-cut sashimi, sushi and nigiri. Naturally, every meal can end on a sweet note with a choice of delectable desserts crafted by talented Pastry Chef Jackie Teo.

World’s Highest Nobu Restaurant Opens in Bangkok - TRAVELINDEX

Nobu Bangkok’s creative cuisine can be paired with an extensive beverage selection, including premium sakes and the world’s finest spirits, such as Scotch whiskies, French cognacs and rare wines from around the globe. Revelers can also explore a menu of classic and contemporary cocktails in a spectacular rooftop bar with panoramic views of Bangkok’s sparkling cityscape.

A choice of exclusive private dining rooms (Mori, Machi, Kawa, and Sancho) set the stage for special occasions, including business dinners and intimate family gatherings. So, whether guests are seeking a stylish setting for lunch with family and colleagues, an exciting evening meal with loved ones, an unforgettable celebration, or an uplifting evening of sunset cocktails and social drinks with friends, Nobu Bangkok will elevate every occasion.

“We are delighted to unveil Nobu Bangkok, which introduces one of the world’s most iconic culinary names to one of the planet’s most famous foodie cities. Ever since Chef Nobu Matsuhisa launched his eponymous restaurant brand in the 1990s, Nobu has tantalized guests’ taste buds around the world with its unique style of Japanese-Peruvian cuisine. We look forward to introducing these innovative flavors to Bangkok’s discerning diners and international visitors in a truly breathtaking rooftop setting,” said Leila Shina, the restaurant’s General Manager.

World’s Highest Nobu Restaurant Opens in Bangkok - TRAVELINDEX

Directly accessible via Chong Nonsi BTS skytrain station, Nobu Bangkok is open for dinner (17.30 – 01.00 hrs.). The rooftop bar is open from sunset until the early hours (17.30 – 01.00 hrs.).

For more information and reservations, please call +66 (0) 2 407 1654 or email
ea-reservations@marriotthotels.com or simply connect with us via these channels:

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First published at TravelNewsHub.com – Global Travel News

Celebrate the Taste by Chef Taka Ono of Namu Restaurant

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Celebrate the Taste by Chef Taka Ono of Namu Restaurant - TRAVELINDEXKoh Samui, Thailand, November 8, 2024 / TRAVELINDEX / W Koh Samui is thrilled to announce that NAMU, the hotel’s renowned Japanese dining destination, has been honored with the prestigious Haute Grandeur Award 2024 in the category of Best Japanese Restaurant. Under the culinary direction of Chef Taka, NAMU continues to set the standard for innovative, world-class Japanese cuisine on the island.

Chef Taka, a master of blending traditional Japanese techniques with contemporary flavors and local Thai ingredients, has been instrumental in NAMU’s success. From a technician at Mitsubishi Motors to becoming an iconic Japanese chef at W Koh Samui. His passion for creating unforgettable dining experiences, rooted in the Japanese philosophy of Omotenashi—genuine hospitality—has made NAMU a standout destination not only in Thailand but globally.

Chef Taka’s culinary journey is as dynamic as his personality, blending a love for food, travel, and even motorcycles. Born and raised in Kamakura, Japan, a city known for its rich cultural history and delicious food, Chef Taka’s passion for cooking started simply: he loves to eat! From the very beginning, food has been an adventure for him—whether it’s enjoying domestic and international trips to experience diverse cuisines or creating meals that share the magic of Japanese food with the world.

Chef Taka and his team’s mission at NAMU has always been to offer guests an authentic yet modern Japanese dining experience, all while incorporating the freshest local flavors of Thailand. This recognition from the Haute Grandeur Awards is a testament to the hard work, creativity, and passion of the entire team at NAMU.

Located on the stunning beachfront of W Koh Samui, NAMU has long been celebrated for its bold culinary style, seamlessly blending Japan’s rich traditions with innovative techniques. The Haute Grandeur Global Restaurant Awards are renowned for recognizing outstanding restaurants that deliver exceptional dining experiences, celebrating excellence across a range of categories and regions.

With this award, NAMU further cements its position as a leading culinary destination in Koh Samui and beyond. Guests can look forward to even more exciting creations from Chef Taka, as he continues to redefine Japanese dining at W Koh Samui in 2025 with the refresh concept, stay tuned for more exciting news on the new Japanese food concept.

Book a table and for more information, please contact W Koh Samui Call us: +66 77 915 999

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First published at TravelNewsHub.com – Global Travel News

Tis The Season to Give at The Hari Hong Kong

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Tis The Season to Give at The Hari Hong Kong - TRAVELINDEXHong Kong, Hong Kong SAR, November 7, 2024 / TRAVELINDEX / The Hari Hong Kong is pulling out all the stops to mark Christmas and New Year’s Eve with merry good cheer, hosting a Christmas market to raise money for charity, festive brunches, lunches and dinners, a stay replete with a chocolate muffin Christmas tree, and more.

Situated in the heart of Wan Chai, the hotel will stage the festivities from Dec. 1, 2024 – Jan. 1, 2025, including the Christmas Market at the lobby on Dec. 9 from 5pm. Service users from Hong Chi Association will serve hand drip coffee and sell upcycling and handmade products. Second-hand books and toys will also be available, with all market proceeds going to Hong Chi to help provide education, training and other empowerment opportunities for people with intellectual disabilities and their families. A Christmas Tree Lighting Ceremony accompanied by young choristers from nearby Dalton School Hong Kong will anchor the market.

The ‘Christmas at The Hari’ package, for a minimum one-night stay from Dec. 1-31, includes:

  • Accommodation in a luxurious room or suite
  • Daily breakfast for two guests
  • HKD400 dining credit at Lucciola Restaurant, Zoku Restaurant, The Lounge, The Terrace or in-room dining per stay
  • A delectable chocolate muffin Christmas tree in the guest room
  • The Hari Hong Kong’s Signature Scented Diffuser as a memento

Brimming with gourmet delicacies, The Hari Hamper Box features a selection of macarons, scones with jujube cream, premium Mandranova Extra Virgin Olive Oil, aged Modena balsamic glaze, Christmas cookies, spicy ‘Nduja sauce, truffle honey, and a bottle of Perrier Jouet Grand Brut NV Champagne. Orders can be placed from now until Dec. 26 and picked from Dec. 1-26.

Under the stewardship of Director of F&B Francesco Gava and his team, Italian ristorante Lucciola will serve authentic Italian classics with a modern twist during the following festive lunches and dinners from 12-3.30pm and 6-10pm respectively:

  • Three-course Festive Set Lunch and Festive Semi-buffet Dinner on Dec. 24.
  • Christmas Semi-buffet Lunch and Christmas Set Dinner on Dec. 25.
  • Festive Brunch and Festive Set Dinner on Dec. 26.
  • New Year’s Eve Set Lunch and Set Dinner on Dec. 31.

The semi-buffet feasts and the Christmas Day set dinner will serve the likes of ‘Crudo di Mare’ featuring freshly shucked oyster, tiger prawn, Alaskan King Crab leg, black mussels and veraci clam, Amalfi lemon, salsa rosa and cocktail sauce. ‘Il Vitello Tonnato’ comprising veal tenderloin, tuna sauce, Modena aged balsamic and Pantelleria capers, ‘Vellutata di Topinambur, Riso Venere, Coda d’Astice’ with Jerusalem artichoke soup, Venere rice, lobster tail, ‘Guancia di Manzo Brasata al Barbaresco’ featuring braised Wagyu beef cheek, Lardo ham, mashed potatoes, chestnuts and gravy and ‘Il Filetto di Ippoglosso all’Acqua Pazza’ made up of Halibut fillet, black mussels and veraci clam broth are also highlights. Free-flow packages and festive drinks such as mulled wine and eggnog and cranberry ginger beer mocktails will be on offer.

Meanwhile contemporary Japanese restaurant Zoku, with a mesmerizing ceiling of angled timber slats in origami-like forms, will celebrate Christmas and New Year’s Eve with the following:

  • Festive Sukiyaki Cheese Fondue on Dec. 24, 25 and 26 served from 6-10pm
  • Three-course Festive Set Lunch on Dec. 24 from 12-3.30pm
  • Christmas Brunch on Dec. 25 from 12-3.30pm
  • Festive Brunch on Dec. 26 from 12-3.30pm
  • New Year’s Eve Set Lunch on Dec. 31 from 12-3.30pm
  • New Year’s Eve Set Dinner with the first seating from 6-8pm and the second seating from 8.30-10.30pm
  • Optional free-flow packages accompany the brunches, cheese fondue and New Year’s Eve Set Dinner

Zoku is launching its homemade Sukiyaki Cheese Fondue during the festive season to be shared over get-togethers. Combining Swiss Emmental cheese, Sakura cheese and sake blended in one delectable warm pot, the fondue will be served with homemade torched bun, shiitake mushrooms, seasonable vegetables, tamagoyaki (Japanese rolled omelette) and kinu tofu. Dippable additions on offer include US prime beef, Kyushu chicken thigh, wild octopus, Hokkaido scallops, and tempura. Featuring warm sake, cocktails and champagnes, a beverage menu has been concocted specifically to be paired with fondue.

Adjacent to Zoku, the hotel’s alfresco terrace bar, aptly named The Terrace, will host the hotel’s lively New Year’s Eve Countdown Party from 10pm-1am, with delectable food, innovative cocktails and a DJ spinning the decks.

For more information, call +852 2129 0398

The ‘Christmas at The Hari’ package is priced from HKD 2250 per room per night. The Hari’s Hamper Box is HKD 1888. The Three-Course Festive Set Lunch and New Year’s Eve Set Lunch at Lucciola, and the Three-Course Festive Set Lunch and New Year’s Eve Set Lunch at Zoku are each priced from HKD 298. The Festive Semi-buffet Dinner and Christmas Semi-buffet Lunch at Lucciola are each priced at HKD 888 per adult and HKD 488 per child aged from 5 to 11, with free-flow packages from HKD 168. Lucciola’s Christmas Set Dinner, Festive Set Dinner, and New Year’s Eve Set Dinner, and Zoku’s Christmas Brunch and Festive Brunch are each priced from HKD 568, with free-flow packages from HKD 168. The Festive Brunch at Lucciola is from HKD 468 with free-flow packages from HKD 88. The Festive Sukiyaki Cheese Fondue is from HKD 688 for two people, with free-flow packages from HKD 168. The first seating of Zoku’s New Year’s Eve Set Dinner is HKD 1088 per adult and HKD 688 per child aged from 5-11, and the second seating is HKD 1288 per adult and HKD 688 per child aged from 5-11. Free-flow packages from HKD 168.

About The Hari Hong Kong
Opened in December 2020, The Hari Hong Kong is the vision of Dr. Aron Harilela, Chairman and CEO of Harilela Hotels Ltd, and the second hotel to open under the ‘The Hari’ brand. The first hotel, The Hari London opened in August 2016. The Harilela Group was established in 1959 and is still wholly owned by the Harilela family. The Harilela Group is the parent company of Harilela Hotels which owns 15 properties across Hong Kong, China, Asia, Europe, and the US.

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First published at TravelNewsHub.com – Global Travel News

BWH Hotels 11.11 Super Sale

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BWH Hotels 11.11 Super Sale - HOTELWORLDS.comBangkok, Thailand, November 7, 2024 / TRAVELINDEX / Book your wonderful winter break and enjoy amazing savings in Asia with BWH℠ Hotels’ 11.11 Super Sale!

For 11 days only, you can save up to 30% when you book a dream vacation at more than 40 participating hotels in five countries across Asia. With stays available until January 31, 2025, in a choice of destinations in Thailand, Indonesia, Vietnam, Japan and Pakistan, you can create your ultimate winter escape.

Don’t miss this 11-day Super Sale from November 5 – 15, 2024! Enjoy discounts of up to 15%, and Best Western Rewards® members will receive an additional 15% off – for a total discount of up to 30%.

And that’s not all; BWR® members who register for the promotion will be able to earn 500 BWR bonus points for every 11.11 stay – with no limit!

Terms & Conditions

  • The discount is based on our Best Rate only.
  • Full, non-refundable prepayment is required upon confirmation.
  • Blackout dates apply and may vary by property.
  • 500 BWR Bonus points will be posted within 10 business days after check-out.
  • Other terms & conditions may apply, in accordance with the hotel or BWR program.

Start planning your winter getaway with BWH Hotels’ 11.11 Super Sale, please visit bestwesternasia.com.

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First published at TravelNewsHub.com – Global Travel News

Azerai Ke Ga Bay Introduces Private Dining Overlooking the Beach

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Azerai Ke Ga Bay Introduces Private Dining Overlooking the Beach - TRAVELINDEXKe Ga Bay, Vietnam, November 6, 2024 / TRAVELINDEX / Azerai Ke Ga Bay, an elegant and sophisticated all suites and villas beachfront resort in southern Vietnam, has introduced an exclusive new private dining experience that lets guests enjoy the best seats in the house.

With softly lit tables overlooking a pristine 5-kilometer stretch of white sand that fronts the East Sea, private dining at Azerai Ke Ga Bay offers couples and families intimate oceanside dinners amid the delicate sound of waves lapping the shore and a gentle sea breeze.

Azerai Ke Ga Bay, located a comfortable 2.5-hour drive from Ho Chi Minh City on a new highway, is nestled amongst 4.5 hectares of verdant gardens, framed to the east by Hon Ba Island with its historic lighthouse and to the west by soaring sand dunes. This unique and picturesque location provides a tranquil setting, ideal for relaxation and rejuvenation, and has been selected by legendary hotelier Adrian Zecha for his portfolio of Azerai Resorts.

The private dining experiences at Azerai Ke Ga Bay feature several menu options that are updated regularly. The latest menus include:

The fresh Lobster, Seafood & Meats BBQ menu, with highlights including lotus salad with prawn and pork meat; clams with lemongrass and chili soup; a selection of barbecued sea scallop, squid, lobster and ribeye steak; grilled vegetables; and the chef’s ice cream of the day.

There are also two set Western dinner menus.

Notable dishes on the first set include French foie gras; creamy potato soup with Japanese scallop and pesto sauce; a choice of Lobster Thermidor (grilled lobster with mushroom sauce served with lemongrass and lime risotto) or grass-fed Australian beef tenderloin with garlic butter asparagus, sauteed potato and beef jus; and for dessert “Forever Love,” a chocolate molten lava cake with vanilla ice cream.

The second set features three-cheese baked oyster; lobster bisque; a choice of pan-seared salmon (with cherry tomato confit, salad and asparagus and creamy dill sauce) or Australian lamb rack (perfumed with garden herbs and served with mashed potato, asparagus and orange sauce); and Tiramisu, a classic Italian layer cake with espresso-flavored mascarpone.

The Lobster, Seafood & Meats BBQ and both Western set menus are priced at VND 2,400,000++ per person. Two other private dining options include a Seafood & Meats BBQ (without the lobster), priced at VND 2,000,000++ per person, and a Vietnamese set menu, priced at VND 1,500,000++ per person.

Azerai Ke Ga Bay offers a variety of dining and lounging options including open-air dining at The Terrace to enjoy the ocean breeze, The Dining Room for a more formal dining experience, and The Living Room to relax from the heat, play some hand-crafted board games or enjoy cocktails in the evening. The resort’s culinary offerings include an array of local delicacies, with a focus on plentiful offerings from the sea, along with international favorites.

Adrian Zecha, the founder of Azerai Resorts, is one of the world’s leading creators and operators of award-winning luxury hotels and resorts. The Indonesian hotelier previously founded the storied luxury brand Aman Resorts in 1988.

ABOUT AZERAI
Azerai is a distinctive story and brand of resorts offering guests elegance, refined design, and discreet and attentive service in places of unique beauty and cultural interest. The brand was formed by hotelier Adrian Zecha, and the name is derived from Zecha’s initials and the latter part of a Persian word, caravanserai, which references the storied old inns of the Middle East.

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First published at TravelNewsHub.com – Global Travel News

Meliá Expands Solar Ambitions in Southeast Asia

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Meliá Expands Solar Ambitions in Southeast Asia - TRAVELINDEXHo Chi Minh City, Vietnam, November 5, 2024 / TRAVELINDEX / Two Meliá hotels in Vietnam and one in Thailand are taking their green goals to the next level with ambitious solar panel projects that have seen over 2,600 solar panels added to Meliá Vinpearl Cua Hoi Beach Resort and Meliá Vinpearl Cua Sot Beach Resort, both along Vietnam’s north central coast, and Meliá Phuket Mai Khao on the tropical island of Phuket.

These seafront destinations are making the most of the sunshine with the addition of 1,450 panels at Meliá Vinpearl Cua Hoi, 546 at Meliá Vinpearl Cua Sot, and 622 at Meliá Phuket Mai Khao. In Vietnam, panels have been added to several areas including rooftops, in parking areas, offices and other back of house locations. In Thailand, they have been installed on ten different buildings at the oceanfront resort, including the YHI spa and lobby area.

The new systems in Vietnam are projected to supply between 10-30% of each hotel’s total electricity consumption. The new panels at Meliá Phuket Mai Khao will generate energy of 39,414.94 Kw each month.

Following these installations, Meliá Vinpearl Cam Ranh Beach Resort will be the next property to implement solar panels later this year.

“Solar panels are just one of the sustainable initiatives that our hotels are pursuing to ensure a healthier future in places where we have properties,” said Ignacio Martin, managing director for Meliá Hotels International in the APAC region. “Our hotels and resorts are also investing in circular food economies, community projects focused on restoring local natural environments, and plastic reduction or elimination, to name a few initiatives.”

Vietnam is Southeast Asia’s largest solar power market with an operating utility-scale solar and wind capacity of 19 GW, according to Global Energy Monitor. Thailand and The Philippines follow with a capacity of 3 GW each.

About Meliá Hotels International
Founded in 1956 in Palma de Mallorca (Spain), Meliá Hotels International has more than 400 hotels open or in the process of opening, in more than 40 countries, and a portfolio of nine brands: Gran Meliá Hotels & Resorts, ME by Meliá, The Meliá Collection, Paradisus by Meliá, Meliá Hotels & Resorts, ZEL, INNSiDE by Meliá, Sol by Meliá, and Affiliated by Meliá. The Company is one of the world’s leading hotel chains in the leisure segment and its experience in this area has allowed it to consolidate itself in the growing market of urban hotels inspired by leisure. Its commitment to responsible tourism has led it to be recognised as the most sustainable European hotel company in the world (chosen as “Sustainability Yearbook Member” in 2024 by S&P Global), as well as being a “Top Employer 2024” brand in Spain, Dominican Republic, Mexico, Italy, Germany, France and Vietnam.

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First published at TravelNewsHub.com – Global Travel News

PATA: Asia Pacific Tourism Set for Continued Growth Following Strong 2023 Recovery

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PATA Asia Pacific Tourism Set for Continued Growth Following Strong 2023 Recovery - TRAVELINDEXBangkok, Thailand, October 3, 2024 / TRAVELINDEX / The Pacific Asia Travel Association (PATA) today released its Annual Tourism Report 2024, showcasing the robust recovery of international visitor arrivals (IVAs) across the Asia Pacific region in 2023. The report reveals that tourism numbers rebounded significantly following the pandemic, with IVAs nearly doubling compared to 2022. As the travel industry moves into 2024, this upward trend continues, highlighting the resilience and adaptability of the region’s tourism sector.
Key Findings: Significant Increase in IVAs for the Asia Pacific region

In 2023, international visitor arrivals reached 522 million across 47 Asia Pacific destinations, marking a 94.3% increase from the previous year. This remarkable resurgence marks the most substantial recovery for Asia Pacific tourism since the onset of the pandemic, with IVAs nearing pre-2019 levels. Among the top-performing destinations were China, which welcomed over 82 million visitors, accounting for 15.7% of the region’s total, and the USA, which saw over 66 million arrivals (12.7%).

Türkiye has emerged as one of the top tourist destinations, reaching pre-pandemic visitor numbers in 2022. For 2023, international arrivals increased by another 10.4%, thanks to Türkiye’s rich cultural appeal, strategic location between Europe and Asia, and continued investments in tourism infrastructure and safety. This growth was also supported by targeted policies such as visa simplifications and digital nomad visas, making Türkiye one of the top recovery markets alongside Thailand and Macao, China.
Emerging Trends and a Bright Outlook for 2024

The momentum continued into early 2024, with IVAs rising by 22% year-on-year, reaching nearly 262 million arrivals by mid-year. The majority of growth has been driven by Asia, which accounted for eight of the top 10 destinations by volume, including Hong Kong SAR, Japan, and Thailand. Hong Kong alone saw a 64.2% increase in visitor numbers compared to the same period in 2023.

PATA CEO Noor Ahmad Hamid highlighted, “Tourism in Asia Pacific saw a major recovery in 2023, and this momentum is continuing into 2024. With over 261 million visitors recorded this year, the region is rebounding quickly, led by strong growth in destinations like China and Japan.”

Countries like Thailand demonstrated significant success with innovative travel policies, including temporary visa exemptions for visitors from key markets like China, Kazakhstan, and India.

Furthermore, in 2023, Thailand launched two parallel tourism campaigns: “Thai Tourism Year 2023” for domestic tourism and “Visit Thailand Year 2023: Amazing New Chapters” for international visitors. Through collaborations with digital travel platforms, airlines, and personalised content, the Thailand Tourism Authority (TAT) used data analytics to segment markets and adapt promotions to visitor preferences.

The Thai Tourism Year 2023 campaign aimed to boost domestic tourism by promoting lesser-known destinations within Thailand, enhancing travel experiences in secondary cities, and emphasising eco-friendly and culturally immersive trips.

The Visit Thailand Year 2023: Amazing New Chapters campaign targeted international markets with a focus on unique, themed experiences, including wellness, adventure, and luxury travel. The Digital Nomad program – a special visa initiative offering a 10-year visa for remote workers – appealed to long-term visitors drawn to cities like Bangkok and Chiang Mai, known for their affordable living costs and robust coworking facilities. Thailand’s Muslim-friendly travel sector also expanded through tailored, halal-certified services, supporting the country’s goal of becoming a top destination for Muslim tourists within the next five years. Additionally, with its scenic beaches and luxury resorts, Thailand saw a significant influx of Indian weddings and large gatherings in 2023, which boosted local industries such as catering, hospitality, and event planning.

These campaigns helped drive over 28 million international arrivals in 2023, representing a 154.4% year-on-year increase. Thailand’s success is further highlighted by its efficient handling of airport congestion and infrastructure improvements.

Similarly, Türkiye saw its tourism industry flourish, driven by strategic policies targeting Russian and European tourists. By focusing on popular destinations like Antalya and Istanbul, Türkiye attracted millions of high-spending visitors, contributing significantly to its economic growth.

Looking Ahead: Opportunities and Challenges

The report underscores that while growth remains strong, there are still challenges on the horizon. The reemergence of health risks, such as potential new SARS variants, and geopolitical tensions could affect the pace of recovery. However, the industry’s resilience, adaptability, and innovation offer a strong foundation for overcoming these hurdles.

As Mr. Hamid noted, “We must stay adaptable amid uncertainties. The global travel and tourism sector is stronger when we collaborate, ensuring our recovery is both swift and sustainable. Ultimately, tourism thrives when there is peace and respect for humanity.”

Conclusion: A New Era for Asia Pacific Tourism

The PATA Annual Tourism Report 2024 highlights the remarkable strides made in revitalising the travel sector across Asia Pacific. With continued recovery expected into 2024 and beyond, the region is poised to surpass pre-pandemic levels, ushering in a new era of responsible, resilient, and innovative tourism.

About PATA
Founded in 1951, the Pacific Asia Travel Association (PATA) is a not-for-profit membership association that acts as a catalyst for the responsible development of travel and tourism to, from and within the Asia Pacific region. The Association provides aligned advocacy, insightful research, and innovative events to its member organisations, which include government, state and city tourism bodies; international airlines and airports; hospitality organisations, and educational institutions, as well as youth members across the world. The PATA network also embraces the grassroots activism of the PATA Chapters and Student Chapters, who organise numerous travel industry training programmes and business development events across the world. Thousands of travel professionals belong to the 31 local PATA Chapters worldwide, while hundreds of students are members of the 15 PATA Student Chapters globally. The PATAmPOWER platform delivers unrivalled data, forecasts, and insights from the PATA Strategic Intelligence Centre to members’ desktops and mobile devices anywhere in the world. PATA’s Head Office has been in Bangkok since 1998. The Association also has an official office in Beijing. Visit www.PATA.org.

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First published at TravelNewsHub.com – Global Travel News

Loy Krathong Thai & BBQ Feast at Carlton Hotel Bangkok Sukhumvit

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Loy Krathong Thai & BBQ Feast at Carlton Hotel Bangkok Sukhumvit - TRAVELINDEXCelebrate Loy Krathong in style with a spectacular Thai BBQ Buffet at Plate Restaurant, Carlton Hotel Bangkok Sukhumvit. Enjoy an unforgettable evening featuring an array of premium selections, including unlimited fresh river prawns, succulent Charolais beef striploin, and tender Australian lamb rack.

Buffet Pricing:

  • THB 1,499++ per person, includes a welcome drink and free-flow soft drinks
  • Children aged 4-12 enjoy a 50% discount and dine for free when dressed in traditional Thai costumes (limited to one child per adult).

Enjoy live contemporary Thai music from 6:00 pm to 10:00 pm, along with Thai dance performances.

Book and pay by 10 November 2024 to enjoy a 20% early bird discount. All guests also receive a 20% F&B voucher for the Cooling Tower Rooftop Bar with every booking. Plus, each reservation includes a complimentary krathong to float at the hotel’s kids’ pool or nearby parks, such as Benchakitti or Benchasiri Park, both just a short walk away.

Book a room and enjoy the Loy Krathong buffet at a special price of THB 1,299 net.

Experience Loy Krathong with an extraordinary feast at Carlton Hotel Bangkok Sukhumvit.

Location: Plate Restaurant

Date: 15 November 2024

Time: 6:00 pm – 10:30 pm

For more information or to make reservations, please contact 02 090 7888 or email Fbreservations@carltonhotel.co.th

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First published at TravelNewsHub.com – Global Travel News

ATPI and Nomadic Unite to Mobilise Global Workforce

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ATPI and Nomadic Unite to Mobilise Global Workforce - TRAVELINDEXManchester, United Kingdom, November 4, 2024 / TRAVELINDEX / ATPI, the leading travel management company, and Nomadic, a global short-term immigration provider for businesses and corporate travellers, have announced a new partnership to support the global energy sector with travel compliance and workforce planning. 

The collaboration will utilise the industry-leading knowledge and innovation of Nomadic to mobilise the energy sector’s workforce for global projects with greater ease. Backed by the world’s leading provider of immigration services Fragomen, Nomadic helps to process and corroborate visa applications for multinational and domestic corporations. 

ATPI will utilise Nomadic’s extensive insight and technology to streamline activity for workforces which require specialised visa permits to perform work in international regions. 

Recognizing a gap in the market, the two companies are committed to developing technology solutions that streamline international travel for the energy sector. This collaboration aims to provide workforces with the tools and support needed to maximize operational efficiency. 

As the preferred business travel services provider to ATPI, Nomadic helps individuals remain compliant with regional requirements via visa and passport services, and the notarising, procurement, and securing of essential records for immigration applications. 

Nomadic’s services will now be available to ATPI’s Energy and Marine clients in the UK, via the homepage of ATPI ‘s TravelHub – the all-in-one travel dashboard. 

ATPI’s General Manager Scotland, Zara Higgins commented: “Our new agreement with Nomadic is a natural progression to the excellence we deliver. Through our shared vision, we are – and have been – 100% committed to creating innovative solutions to support the Global Energy Sector. By integrating Nomadic’s proven immigration and visa services to strengthen our offering, we will have solutions available to help our clients navigate the ongoing complexities associated with travel in the energy sector. This is an exciting development for both companies, and we look forward to seeing the positive difference it will make.” 

Neil Thomson, Director at Nomadic, added: “Our agreement with ATPI is a new benchmark of smart collaboration and synergy. The chance to integrate our support into ATPI’s travel management systems will alleviate some of the challenges and inconveniences often faced by those who travel globally for work. By streamlining, and hopefully accelerating the process, we will take the burden off of individual operators and organisations, enabling them to focus on the efficiency and success of their energy activities.” 

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First published at TravelNewsHub.com – Global Travel News

Experience a Magical Festive Afternoon Tea at Tuxedo Espresso Bar

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Experience a Magical Festive Afternoon Tea at Tuxedo Espresso Bar - TRAVELINDEXBangkok, Thailand, November 4, 2024 / TRAVELINDEX / Step into a world of enchantment and festive cheer at Tuxedo Espresso Bar, Carlton Hotel Bangkok Sukhumvit, where our Magical Festive Afternoon Tea awaits. From 1 November 2024 to 6 January 2025, indulge in a delightful fusion of holiday flavors and heartwarming seasonal treats, perfect for celebrating the most wonderful time of the year in style.

Enjoy a festive array of desserts and savory bites, all crafted to bring the magic of Christmas to your table. Perfectly created by the talented Pastry Chef Pavitra Bangchay, also known as Chef Pom, the selection features culinary highlights such as the whimsical Black Forest Christmas Tree, a rich Chocolate Brown Log Cake, and the charming Zesty Snowman Tartlet, all designed to capture the essence of Christmas. Enjoy the refreshing twist of a Champagne Mousse Strawberry Santa or the luxurious sweetness of the Grand Marnier Holly Leaf, while Reindeer Macarons add a playful touch to your afternoon.

Balance out your sweet treats with a savory selection, including the holiday-inspired Turkey & Cranberry Pie, the light and refreshing Parma Ham Watermelon Skewer, and the decadent Cream Cheese Truffle Cucumber. No festive afternoon tea is complete without warm, freshly baked scones served with clotted cream and jams.

Celebrate the season with a pot of TWG tea or coffee, included in every set. Prices start at THB 880++ for one person and THB 1,380++ for two, with the option to enhance your experience with a glass of bubbly for an additional THB 200++ per glass.

Make your afternoons magical and indulgent this festive season. Gather your loved ones and join us for an afternoon tea experience where the holiday spirit comes alive.

For more information or reservations, please contact us at 02 090 7888 or email Fbreservations@carltonhotel.co.th

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First published at TravelNewsHub.com – Global Travel News