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A Culinary Journey Through Phuket

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A Culinary Journey Through Phuket - TRAVELINDEXPhuket, Thailand, October 7, 2024 / TRAVELINDEX / Phuket is now firmly on the map as a destination where culinary artistry meets a luxury lifestyle that is accessible all year round. Phuket, Thailand’s largest island and a world-renowned tropical paradise, offers more than stunning beaches and vibrant nightlife. It’s also becoming an emerging fine dining destination, catering to the discerning palate of travelers who crave gourmet experiences. From luxurious resort restaurants to hidden gems tucked away in lush tropical settings, fine dining in Phuket promises a culinary journey filled with exquisite flavors, innovative techniques, and a fusion of local and global influences.

The island’s evolution into a true foodie destination coincides with Phuket’s elevation of its entire tourism industry into the top echelons of world-class rankings. The coveted Michelin Keys are given to outstanding hotels that adhere to the highest service standards. Two hotels in Phuket have earned three Michelin Keys, two more have earned two Keys, and several are in the 1-Key category.

Phuket’s culinary scene is deeply influenced by its history as a melting pot of cultures. Thai cuisine, known for its balance of sweet, sour, salty, and spicy elements, is naturally at the heart of Phuket’s dining culture. But what makes fine dining in Phuket exceptional is how it incorporates international influences, from Mediterranean flavors to Japanese precision and European elegance.

Expect to see creative reinterpretations of classic Thai dishes at many high-end restaurants. For example, traditional Southern Thai curries, known for their robust and fiery character, are often refined into delicate, artfully plated dishes, balancing intricate textures and layers of flavor. Influences from Malaysia, China, and India, reflecting Phuket’s diverse cultural history, are often present in fine dining menus, enriching the gastronomic landscape.

These global influences and local flair make eating out in Phuket a thrilling experience. Great food can be found just around the corner, and each restaurant has a unique story conveyed through its history, menu, ambiance, and location.

Take, for example, the beautiful House of Tin Baron, soon to be Phuket’s crown jewel of the culinary scene. Situated in Phuket’s old town area in a sprawling former mansion of a prominent mine owner, the restaurant is the definition of luxury dining that will open to guests after extensive renovation on December 1st, 2024.

Not only will the Tin Baron be refreshed with a classy, brightly lit look, but it will also bring a whole new concept in fine dining to Phuket. Diners will find haute international cuisines under the same roof and a premium bar offering world-class champagne and spirits. Tin Baron is designed with the complete customer experience in mind. Everything from the lovely mood lighting to the exquisite cooking and presentation of each dish is aimed for perfection. Whether it is a romantic dinner for two or a casual night out among friends, the restaurant ensures a uniquely defining moment long after the final house special cocktail is served.

There are endless choices when one is looking for dining options in Phuket. The beaches and the town all offer something remarkable. Apart from the Tin Baron, here is a rundown of some of the very best restaurants on the island:

PRU at Trisara: The only Michelin-starred restaurant on the island, PRU at Trisara, sets the gold standard for fine dining in Phuket. Its name is “Plant. Raise. Understand,” reflecting its farm-to-table ethos. The restaurant sources ingredients from its nearby farm, Pru Jampa, ensuring the freshest produce. Expect beautifully crafted tasting menus featuring local wild prawns with fermented rice or Andaman seafood served with foraged herbs.

SALA Restaurant: Located within the SALA Phuket Mai Khao Beach Resort, this restaurant offers beachfront dining with a modern twist on Thai and Western cuisines. Featuring a sleek, minimalist design, SALA Phuket is known for its romantic atmosphere and a menu that focuses on fresh seafood, organic vegetables, and herbs grown on-site. Signature dishes include the Andaman tiger prawns and Phuket lobster thermidor, showcasing local seafood at its finest.

Jampa, in the heartlands of Phuket amidst a tropical oasis of lush nature, has received the Michelin Green Star for its commitment to sustainable, zero-waste cuisine. It is the brainchild of celebrated Chef Rick Dingen, who crafts tasty and nutritious dishes using fresh ingredients from the land and sea of Phuket.

Beyond the well-established Michelin-starred venues and luxury resort restaurants, Phuket is home to many boutique fine dining spots where emerging chefs make a name for themselves.

Suay Restaurant, located in the heart of Phuket Town, is helmed by celebrated chef Tammasak Chootong, who blends Thai flavors with Western culinary techniques. His “Thai tapas” concept is a hit, with small, flavorful bites that offer a modern take on street food favorites.

Bampot Kitchen & Bar, situated in Laguna Phuket, offers a more casual yet innovative dining experience. Led by chef Jamie Wakeford, the menu features dishes like miso-glazed pork belly and octopus carpaccio. The restaurant prides itself on creating contemporary European dishes with an Asian twist, reflecting Phuket’s cosmopolitan culinary scene.

For wine enthusiasts, Phuket’s fine dining scene does not disappoint. Many high-end restaurants offer curated wine pairings, often focusing on Old World wines from France, Italy, and Spain, as well as New World selections from Australia and South America. Acqua, an Italian fine dining institution overlooking Kalim Bay, has a wine list that perfectly complements its modern Italian cuisine. The restaurant’s tasting menus, which might include dishes like homemade truffle pasta and slow-cooked Wagyu beef, are designed to be paired with exceptional wines for a complete gastronomic experience.

At Boathouse Restaurant, set on the sands of Kata Beach, guests can enjoy a selection of wines from the restaurant’s award-winning cellar, which houses over 800 labels. The menu is equally impressive, with dishes like crab ravioli and seared foie gras showcasing international flair and local ingredients.

Fine dining in Phuket is about more than just the food. The ambiance plays a pivotal role in elevating the dining experience. Many restaurants take advantage of the island’s natural beauty, offering stunning views of the Andaman Sea, lush tropical gardens, or historic architecture. Whether dining under the stars at a beachfront restaurant or enjoying a candlelit meal in a colonial-style mansion, the atmosphere adds a layer of luxury to the culinary adventure.

For example, La Gritta at Amari Phuket combines panoramic ocean views with an elegant setting, making it one of the most romantic dining spots on the island. Meanwhile, Mom Tri’s Kitchen, perched on the cliffs above Kata Noi Beach, offers sweeping sea views alongside its award-winning menu, creating a memorable dining experience from start to finish.

Phuket’s fine dining scene is a testament to the island’s evolving status as a global culinary destination. Chefs here embrace local ingredients and international techniques, producing innovative, refined dishes deeply rooted in the island’s rich cultural heritage. Whether seeking an unforgettable meal at a Michelin-starred restaurant or an intimate dinner at a hidden gem, fine dining in Phuket offers a sensory journey that reflects the island’s unique blend of tradition and creativity.

For food lovers and avid travelers alike, Phuket is now firmly on the map as a destination where culinary artistry meets a luxury lifestyle that is accessible all year round.

About the Author
Frequent foodie and occasional craftsman of travel stories, Chattan Kunjara Na Ayudhya (Chat) draws on his nearly 4 decades of promoting Thailand’s tourism industry to highlight everything from world-class attractions to hidden gems. When not writing stuff, he makes it a mission to catch rom-coms and DC superheroes whenever they show up in theaters.

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First published at TravelNewsHub.com – Global Travel News

Thailand’s INNSiDE Hotel Lauded by Nat Geo Traveller UK Hotel Awards

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Thailand's INNSiDE Hotel Lauded by Nat Geo Traveller UK Hotel Awards - TRAVELINDEXBangkok, Thailand, October 7, 2024 / TRAVELINDEX /  INNSiDE by Meliá Bangkok Sukhumvit has clinched a coveted spot in the prestigious National Geographic Traveller (UK)’s 2024 Hotel Awards, taking out the title of the world’s best “Budget Break” hotel.

The UK edition of National Geographic Traveller announced on October 3 the winners and runners-up of its annual Hotel Awards, designed to spotlight the world’s best new and improved hotels.

“We’ve searched the planet for the world’s best hotels. Here are our picks,” National Geographic Traveller (UK) said. “It’s been an epic year for hotel openings, revamps and extensions, and we’ve scoured the globe for the best of them. Whether you want to tune into the jungle from a treehouse, sleep in a piece of history or watch the sun set over mountain peaks from your bed, you’re guaranteed a memorable stay from our winners and runners-up.”

INNSiDE by Meliá Bangkok Sukhumvit was deemed the winner of “Budget Break” award category. The House of Gods in Scotland and Interno Marche in Italy were the category’s runners-up. “Wallet-friendly prices don’t have to come at the cost of style or substance, as these three hotels illustrate,” National Geographic Traveller (UK) said.

The publication applauded the 208-room INNSiDE by Meliá Bangkok Sukhumvit for its “clutch of bars, restaurants and communal workspaces” and “crowning glory: a glass-bottomed infinity pool overlooking the metropolis”.

“In a city increasingly dominated by ultra-luxe hotels, INNSiDE is something of a palate cleanser,” the publication said. “In Bangkok’s On Nut neighbourhood — a short train ride away from the Thai capital’s main action — this light and bright place offers an upscale stay without the matching price tag. Inside, the hotel has embraced a white palette with subtle nods to the city’s landmarks, with wavy ceilings that evoke the flow and majesty of the Chao Phraya River, and gold accents resembling the spires of the Wat Pho and Wat Phra Kaew temples. The restrained interiors are a wise choice that allows the spectacular sky-rise views to shine. The views provide a glittering urban backdrop for a swim, or for sunset tapas at the bar on the floor just below.”

INNSiDE by Meliá Bangkok Sukhumvit general manager Aarron Nelson said he and his team were “over the moon our hotel’s name is in lights with Nat Geo Traveller”.

“Since our hotel’s debut in July 2023, its Asian translation of the INNSiDE brand has truly resonated with all sorts of terrific travellers, connecting us with a wider, global audience, and this award win is testament to that,” he said. “Towering over On Nut, our hotel has many standout attributes ranging from a compelling design that references some of Bangkok’s most famous landmarks, integrated co-working spaces and a 33rd floor rooftop tapas bar where diners peer into the bottom of our 34th floor infinity pool.”

The winners and runners-up appear in the publication’s November issue out now in the UK and online. Other award categories include “Revamped Hotel”, “Romantic Bolthole”, “City Star”, “Food Hero”, “Beach Sanctuary”, “Wellness Haven”, “Remote Sleep”, “Clever Conversion”, “Eco-stay”, “Mountain Refuge”, and “One-of-a-kind”.

INNSiDE by Meliá Bangkok Sukhumvit is the newest member of an eclectic collection of urban and beach INNSiDE hotels — in 14 different countries across Asia, Europe, and the Americas — designed for those with curious minds who have a fluid lifestyle when it comes to work and leisure.

About Meliá Hotels International
Founded in 1956 in Palma de Mallorca (Spain), Meliá Hotels International has more than 400 hotels open or in the process of opening, in more than 40 countries, and a portfolio of nine brands: Gran Meliá Hotels & Resorts, ME by Meliá, The Meliá Collection, Paradisus by Meliá, Meliá Hotels & Resorts, ZEL, INNSiDE by Meliá, Sol by Meliá, and Affiliated by Meliá. The Company is one of the world’s leading hotel chains in the leisure segment and its experience in this area has allowed it to consolidate itself in the growing market of urban hotels inspired by leisure. Its commitment to responsible tourism has led it to be recognised as the most sustainable European hotel company in the world (chosen as “Sustainability Yearbook Member” in 2024 by S&P Global), as well as being a “Top Employer 2024” brand in Spain, Dominican Republic, Mexico, Italy, Germany, France and Vietnam.

About INNSiDE by Meliá
INNSiDE is a collection of unique urban and beach hotels designed for those with curious minds and fluid lives. Always true to their destination, they give guests the freedom to connect or disconnect among an independent community of like-minded travellers.

INNSiDE provides guests with all the everyday essentials and extra-special details to make their stay all the more unique. From in-room comforts to the inspiring Big Idea Space, Open Living Lounges, and fitness studios, we allow guests to feel more-than-at-home.

Sustainability is also packed into all the little details: every room is equipped with paper and plastic-free collateral and complimentary organic cosmetics. INNSiDE celebrates the culture of each of its locations with an events calendar, handy city guides for guests, and by spotlighting a local artist’s work across the hotel walls and onto merchandise and staff uniforms.

There are currently 38 INNSiDE by Meliá properties worldwide, with the brand continuing to expand its global footprint. All properties are located in the best lifestyle neighbourhood travel destinations. Some of them are Spain (Madrid, Mallorca, Ibiza, Fuerteventura, Zaragoza), United Kingdom (Liverpool, Newcastle, Manchester), United States (New York, Lima), Germany (Berlin, Bremen, Frankfurt, Munich, Dresden, Düsseldorf, Aachen, Leipzig, Hamburg) Czech Republic (Prague), France (Paris), Italy (Milano), China (Zhengzhou), Indonesia (Yogyakarta), Malaysia (Kuala Lumpur) and Netherlands (Amsterdam).

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First published at TravelNewsHub.com – Global Travel News

Les Frères Marchand Cheese Night at Bangkok Marriott

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Les Frères Marchand Cheese Night at Bangkok Marriott - TRAVELINDEXBangkok, Thailand, October 6, 2024 / TRAVELINDEX / Indulge in a gourmet cheese experience on Friday, October 18, 2024, from 18:00 – 22:00 hrs. Enjoy an exclusive tasting event with Cheese Master Patrice Marchand, featuring a variety of premium cheeses, delightful beverages, fresh breads, and hot dishes. Immerse yourself in the live entertainment and cozy ambiance for an evening to remember.

Unlimited Cheese: THB 1,350 net per person (Regular price THB 1,500 net)

Unlimited Cheese and Beverages: THB 2,050 net per person (Regular price THB 2,300 net)

Purchase early bird ticket now at bit.ly/3xWejjb

57th Street (Lobby Level), Bangkok Marriott Hotel Sukhumvit. +66 (0) 2 797 0000

Line: @bangkokmarriott

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First published at TravelNewsHub.com – Global Travel News

Spa or Beach? Why Not Both at The Anam Mui Ne

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Spa or Beach? Why Not Both at The Anam Mui Ne - TRAVELINDEXMui Ne, Vietnam, October 5, 2024 / TRAVELINDEX / The Anam Mui Ne, an Indochine-era inspired resort in Vietnam’s popular beach town Mui Ne, has expanded its spa and wellness offerings with the launch of its “Beach Spa” specialising in express treatments.

Adjacent to the resort’s 266sqm saltwater infinity swimming pool and beach lawn, Beach Spa sits at the other end of the beach to the resort’s Lang Viet Restaurant & Bar, bookending the resort’s best view over the waterfront.

Equipped with two massage beds, Beach Spa offers 15-minute and 30-minute head treatments, a 30-minute aloe-vera after sun treatment, 30-minute back treatment, 30-minute head, neck and shoulder treatment, 30-minute foot treatment and a 40-minute organic facial treatment.

The spa’s highly skilled therapists pamper guests with non-clinical treatments that follow a ‘high-touch, low-tech’ approach, infusing ancient techniques from the East with Western healing practices designed to recalibrate and rejuvenate.

“We want to offer the best of both worlds; not just the spa and the beach but also the choice between a longer pampering session at The Anam Spa or a 15-, 30- or 40-minute at our Beach Spa,” said the resort’s manager Ye Chang Sheng (Peter).

“Whether you’re looking to briefly unwind after exploring Mui Ne’s attractions, or you’ve had a bit too much sun on the beach, in one of our two vast swimming pools, or at your private swimming pool at your suite, our express treatments are just the ticket if you’re looking for a bite-sized relaxing session before you continue with another getaway experience.”

Open from 10am-6pm daily, Beach Spa’s treatments are priced from VND 300,000 to VND 450,000.

In addition to the Beach Spa, The Anam Spa, situated closer to the resort’s central freshwater swimming pool, five treatment rooms, including three VIP rooms designed for couples – each equipped with two massage beds and a deep-soaking bathtub – as well as two single rooms, two steam rooms, saunas, indoor Jacuzzis and a beauty salon.

As part of The Anam Spa’s “Let Your Mind Go, and Your Body Will Follow” mantra, the spa menu includes soothing and stress relieving traditional treatments, detox and slimming programmes and the use of Sothys Paris products renowned for their sublime energizing, hydrating and anti-ageing properties. The ‘Tropical Detox and Slimming’ journey is one of the indulgent spa packages on offer, involving a body massage that promotes better circulation, salt glow exfoliation, a fresh coffee and orange extract body wrap, and steam and sauna treatments to further drain toxins. The spa’s facials are designed to hydrate and brighten the skin, and to combat wrinkles and aging. Body care treatments include the Nepalese style tea exfoliation and Bourbon tea intense body wrap.

For further information or to make a booking, call +(84) 252 628 4868.

About The Anam Group
After the auspicious debut of The Anam Cam Ranh in 2017, the independently owned and operated The Anam Group celebrated the grand opening of its second property, The Anam Mui Ne, in January 2023, and multipurpose convention centre Axi Plaza in Cam Ranh in April, 2024.

With “Indochine Charm” and “Modern Luxury” as its watchwords, the group blends colonial-era aesthetics and attentive Vietnamese service with modern comforts and convenience. “The Anam” today is a reference to another name, “An Nam”, which was the name of Central Vietnam during the French Indochina era.

The Anam Cam Ranh overlooks 300 metres of beachfront on Vietnam’s scenic Cam Ranh peninsula, which averages more than 300 sunny days per year. The luxurious five-star resort boasts 77 villas and 136 rooms and suites. The Anam Cam Ranh features a French-inspired fine dining restaurant, all-day dining restaurant, a Vietnamese restaurant and bar, a classical bar, a beach club, in-room dining, a 10 treatment-room spa, indoor and outdoor movie theatres, three capacious swimming pools, ballroom, conference rooms, recreation and fitness centre, a tennis court, yoga room and deck, kids club, putting green, onsite sustainablearm, gift shop and more.

Like its predecessor The Anam Cam Ranh, The Anam Mui Ne’s design is also an echo out of Vietnam’s Indochine era. Situated in southern Vietnam’s popular beach town Mui Ne, the 1.2 hectare beachfront resort affords spectacular ocean vistas and features 127 elegant rooms and suites, including seven 142sqm suites with private pools and a 122sqm presidential suite with an extra room for the bodyguards. Its dining landscape comprises an all-day dining restaurant and grill, beachside restaurant and bar, and lobby bar. A five-treatment room spa, two vast swimming pools, a ballroom, conference rooms, water sports center, fitness center, yoga room, kid’s club and gift shop are among the resort’s host of world-class facilities.

With a design inspired by Vietnam’s iconic basket boat, Axi Plaza is a game changer for Cam Ranh and MICE offerings on Vietnam’s coastline due to its distinctive architecture and design, and spectacular beachfront location. Adjacent to The Anam Cam Ranh, Axi Plaza offers a vast state-of-the-art conference hall, a 360-degree rooftop venue, stunning outdoor beachfront event space, about 10,000sqm dedicated to shopping and dining outlets, and more.

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First published at TravelNewsHub.com – Global Travel News

Tambu Phuket Wins Asia’s Best New Restaurant at World Culinary Awards

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Tambu Phuket Wins Asia’s Best New Restaurant at World Culinary Awards - TOP25RESTAURANTS.comTambu Phuket has been named Asia’s Best New Restaurant at the prestigious World Culinary Awards, a proud moment for Phuket’s thriving dining scene. The award was accepted by Avista Group’s Cluster General Manager Yogi Rana and Tambu’s Executive Sous Chef Saurabh Sachdeva at a glittering gala held at the Summersalt Beach Club, Dubai Palm.

“This recognition is a reflection of our team’s dedication and passion for delivering an unparalleled dining experience,” said Yogi Rana. Saurabh Sachdeva added, “We’re honored to continue pushing the boundaries of Progressive Indian Charcoal Cuisine and to be recognized on this global stage.”

Since its launch last year, Tambu has collaborated with esteemed culinary pioneers such as, Haoma BKK, Jhol and Nila BKK enchanting Phuket’s epicures with a refined tapestry of innovative Indian cuisine. Experience signature dining at Tambu with a 7-Course Tasting Menu crafted by Iron Chef Thailand winner Saurabh Sachdeva, blending premium ingredients with open-flame artistry. Each dish weaves a narrative, inviting guests on a flavor-filled journey in an elegant rooftop Mughal-inspired oasis.

About Tambu Phuket
Located in a breathtaking rooftop ‘tented palace’ at Avista Hideaway Phuket Patong – MGallery, Tambu reimagines the opulence of India’s Mughal era through the culinary mastery of Iron Chef Saurabh Sachdeva. Overlooking the Andaman Sea and surrounded by lush mountains, Tambu offers a unique dining experience that blends the richness of North-Indian heritage with modern charcoal cuisine techniques. Each dish, crafted with premium ingredients and the finesse of open-flame cooking, tells a story of flavor, tradition, and innovation. Tambu Phuket is open daily from 6pm – 11pm with weekend lunch from 12pm – 2.30pm (Sat & Sun).

For information and reservations, please contact +66 95 834 7208.

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First published at TravelNewsHub.com – Global Travel News

Balinese Resort Sets the Scene for Sweet Dreams

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Balinese Resort Sets the Scene for Sweet Dreams - TRAVELINDEXBali, Indonesia, October 4, 2024 / TRAVELINDEX / We curate museums, we curate our music and now one enterprising resort on the Island of the Gods is curating sleep to ensure the sweetest of dreams.

Designed for travelers who are looking to relax, refresh and rest, while on vacation ‘The Art of Slumber’ package from Tanah Gajah, a Resort by Hadiprana, contains elements designed to promote rejuvenating sleep. Highlights include a 90-minute signature Tanah Gajah Jade Massage. The resort’s signature massage ritual is designed to relieve deep tension and restore energy flow with a combination of Shiatsu, Balinese, Thai, Swedish, and Lomi-Lomi massage techniques.

To help declutter on a mental and spiritual level, ‘The Art of Slumber’ guests will also take part in Melukat, a purification ceremony held on property. This water-based ritual helps people let go and mentally shed what they need to in order to feel more calm and centered.

The stretching, kneading and cleansing alone is likely to send guests straight to sleep but Tanah Gajah has added even more melatonin-inducing icing to its metaphorical sleep cake. There’s a three course sleep-inducing dinner designed by the resort’s longtime chef, Chef Dean. Post-dinner guests will return to their villa to listen to a curated Spotify playlist of ambient music as a serenade to a special sleep turndown service that includes a sleepy tea of chamomile, pandan, and ginger. There is also a complimentary incense set-up in the room for those wish to enjoy some meditation before turning in for the evening.

Slumber guests can also enjoy the resort’s daily morning yoga sessions from 7:30 – 9am, if they’re not sleeping in.

Sleep tourism is emerging as one of the biggest travel trends of this year, according to Booking com’s Travel Predictions for 2024. The popular booking site released data showing that more than half (58%) of travelers wanted to book a sleep retreat in 2024 (based on a 2023 global survey of 27,730 adults). Another recent study by luxury travel goods brand, Carl Friedrik, showed that nine out of ten Americans wanted to embrace slow travel.

“Tanah Gajah was originally built as a place to be able to slow down and retreat from the fast-paced city life of Jakarta,” explained Deasy Swandarini, general manager of the resort. “It began as the vacation home of the Hadiprana family. This is where they came to wind down and we continue that ethos today.”

The property has kept much of the secluded charm from its days as a holiday home. Hidden away amid lush rice paddies on the outskirts of Ubud, the boutique resort is blanketed with the sounds of nature. Its meandering pathways, spacious gardens, and deep connection to the local landscape further invite visitors to slow down physically and mentally in a tranquil destination.

To further take the stress out of travel, guests can enjoy club benefits. These include a welcome drink, butler service, daily a la carte breakfast, seasonal fresh fruits delivered to the villa or suite, afternoon tea from 4:00 pm to 6:00 pm at Panen Padi Lounge, sunset cocktails from 6:00 pm to 7:00 pm at Tempayan Restaurant, complimentary minibar including alcohol selections (replenished once daily), laundry service of up to six pieces per villa per day (excluding dry cleaning), car service to/from Ubud Centre in a private car equipped with Wi-Fi, additional yoga classes as per hotel schedule, a guided rice paddy trekking along the rice fields and neighboring village, and a one time photo session and one complimentary digital photo.

Prices start at USD 2,140 nett for a two-night stay for two people. The offer is available until March 31st, 2025.

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First published at TravelNewsHub.com – Global Travel News

Stars Align as MICHELIN Chefs Join PRU for Anniversary

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Stars Align as MICHELIN Chefs Join PRU for Anniversary - TOP25RESTAURANTS.comPhuket, Thailand, October 3, 2024 / TRAVELINDEX / Two of the best chefs working in Thailand, Jimmy Ophorst of PRU in Phuket and Chef Chudaree “Tam” Debhakam of Baan Tepa in Bangkok, will join forces for a special four-hands collaboration at PRU at the end of October.

These much-anticipated events will occur on October 30th and 31st, marking the first anniversary of PRU’s new purpose-built venue and the restaurant’s eighth anniversary as a trailblazer in sustainable fine dining.

Helmed by Executive Chef Jimmy Ophorst, one MICHELIN-star rated PRU has pioneered the farm-to-table movement in the Kingdom, blending sustainability with innovation. The restaurant’s unique “Inside-Out” dining concept—housed in a stunning, new purpose-built venue—breaks down the traditional wall between kitchen and dining room, offering guests an immersive experience to witness the culinary craftsmanship of Ophorst and his team firsthand.

The collaboration with Chef Tam, winner of the 2024 MICHELIN Young Chef Award and the creative force behind two MICHELIN-star-rated Baan Tepa, promises to be a momentous culinary event. Both chefs are known for their innovative approaches to seasonal Thai ingredients, each bringing their distinctive signature dishes to the table while joining forces on select courses to craft a menu that highlights the pinnacle of sustainable, contemporary cuisine.

Guests will be treated to an exclusive dining experience running on both evenings. The meticulously curated menu will feature a selection of Chef Jimmy’s and Chef Tam’s signature creations, alongside collaborative dishes that showcase the exceptional local and seasonal ingredients available in Thailand.

“Collaborating with Chef Tam is such an exciting opportunity,” said Ophorst. “We both share a deep respect for Thailand’s incredible bounty of ingredients and are passionate about using what’s available locally creatively. This event is a celebration of everything that makes Thai cuisine so special—its flavours, its history, and its endless potential.”

“I have always admired PRU’s commitment to sustainability and their innovative approach to fine dining,” added Chef Tam. “This collaboration gives us a chance to show how diverse and vibrant Thailand’s culinary scene is. Together, we’ll highlight the incredible ingredients that come from all over the country, and I can’t wait to create something unforgettable with Chef Jimmy.”

Additionally, for those looking to immerse themselves in the luxury of Trisara, there will be an exclusive offer on accommodation during the event. Guests can enjoy a stay in an Ocean View Pool Junior Suite starting at THB 22,000+++ per night, inclusive of breakfast and airport transfers. For guests staying a minimum of two consecutive nights, the offer will be THB 43,000+++ for two nights in the Ocean View Pool Junior Suite, which is also inclusive of breakfast and return airport transfers.

The exclusive offer is only available for guests booked for the four-hand collaboration between PRU and Baan Tepa.

About Trisara Phuket
Trisara Phuket is part of Montara Hospitality Group and is Phuket’s most exclusive pool villa beach resort. Trisara, meaning “The Garden in The Third Heaven” in Sanskrit, is set in a protected nature preserve surrounded by a tropical forest, exotic gardens and the sparkling Andaman Sea. The resort features 60 spacious ocean-facing pool villas and private residences, a private beach, Jara Spa, three unique dining venues including PRU, the only MICHELIN-Starred restaurant in Southern Thailand and an organic on-site garden. Located just 15 minutes from Phuket Airport, Trisara represents a peaceful and secluded departure just outside the tourist-centric town.

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First published at TravelNewsHub.com – Global Travel News

Le Du Kaan Raises Thai Gastronomy to Exciting New Heights with Spectacular Rooftop Restaurant

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Le Du Kaan Raises Thai Gastronomy to Exciting New Heights - TRAVELINDEXBangkok, Thailand, October 3, 2024 / TRAVELINDEX / Le Du Kaan, Bangkok’s first rooftop Thai restaurant, has opened its doors in the heart of this vibrant capital city. This marks the exciting new culinary venture from the highly acclaimed, Michelin-starred Chef Thitid “Ton” Tassanakajohn, who elevates Thai cuisine with local, seasonal ingredients and a theatrical storytelling narrative.

Perched on the 56th floor of The Empire, this dramatic dining destination raises the bar for gastronomy in Bangkok by blending world-class Thai cuisine with unparalleled city views. In this spectacular top floor setting, discerning diners will be able to savor Chef Ton’s unique culinary style, which takes the kingdom’s fresh, natural produce and treats it with the utmost care, skill and precision to craft delectable and highly artistic dishes.

One of Asia’s brightest culinary stars, Chef Ton is the only chef to have two entries on this year’s “Asia’s 50 Best Restaurants” list: Nusara, which achieved third place on this prestigious list, and Le Du, which was recently honored with a Michelin star.

Le Du Kaan derives from the Thai words meaning “seasons”, and each dish is crafted using authentic ingredients, sustainably sourced directly from farms and fishing communities in the four main regions of Thailand: North, Northeast, Central, and South. A true celebration of Thai culture, these creative menus reimagine the kingdom’s time-honored culinary traditions for the 21st Century and transport every diner on a multi-sensory journey. Chef Ton is also a certified sommelier, and the restaurant presents a curated wine list of fine and rare vintages from around the world.

Stepping onto the 56th floor of the landmark The Empire, guests will be immersed in a world of refined sophistication and warm, heartfelt Thai hospitality. From the elegant indoor restaurant, visitors can embark on a journey to the expansive 835-square meter outdoor terrace, which is blessed with Bangkok’s warm breeze and breathtaking views of the city and Chao Phraya River.

The alfresco rooftop bar is a stunning setting to savor innovative, highly Instagrammable cocktails and mocktails. Expertly crafted by talented mixologists, these Thai-inspired creations also capture the essence of the country’s four diverse regions with tropical fruit and herbs.

So, whether guests are seeking a stylish setting for lunch with family and colleagues, a cherished evening meal with loved ones, a special celebration, or an uplifting evening of sunset cocktails and social drinks with friends, Le Du Kaan will elevate every epicurean occasion in the Thai capital.

“One of the stars of Asia’s restaurant scene, Chef Ton has already built an outstanding reputation for gastronomic innovation and excellence. His acclaimed restaurants in Bangkok are established among the finest places to dine. Now, he is raising the bar even higher with Bangkok’s first rooftop Thai restaurant. Blending the bounty of local and seasonal produce with unparalleled views of Bangkok’s skyline, Le Du Kaan showcases Thailand’s rich culture – past, present and future,” said Simon Bell, cluster general manager.

Directly accessible via Chong Nonsi BTS skytrain station, Le Du Kaan is open for dinner (17.00 – 22.30 hrs.). The rooftop bar (17.00 – 01.00 hrs.) is the perfect place to chill out and socialize in style, from sunset until the early hours.

For more information and reservations, please call +66 (0) 2 407 1654 or email: ea-reservations@marriotthotels.com

About EA Rooftop at The Empire
“EA” Rooftop at The Empire, one of Bangkok’s largest and highest rooftop food and beverage destinations, embodies the concept “Celebrating The World’s Newest Horizon.” Spanning six floors and the rooftop, it serves as the crown jewel of The Empire, nestled in the heart of Sathorn CBD. Occupying 10,000 square meters, including 2,500 square meters of open-air rooftop space, “EA” offers a unique lifestyle blend of world-class dining, and innovative design. This flagship destination features the largest gathering of top-tier restaurants, cafes, and bars on a lifestyle rooftop destination, delivering a breathtaking 360-degree view of Bangkok’s skyline and Chao Phraya River throughout the day and night. It is poised to become a magnet for tourists and food enthusiasts from around the world, providing an unparalleled experience that seamlessly merges diverse culinary excellence with impressive atmosphere.

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First published at TravelNewsHub.com – Global Travel News

Raffles Hotel Le Royal Offers Pink Afternoon Tea

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Phnom Penh, Cambodia, October 3, 2024 / TRAVELINDEX / Raffles Hotel Le Royal will mark Breast Cancer Awareness Month in October by offering an exclusive “Pink Afternoon Tea” set, with a portion of the proceeds benefiting a foundation that operates local hospitals.

The landmark heritage hotel in Cambodia’s capital wants to acknowledge and support those who have experienced or are currently dealing with breast cancer. Proceeds from the “Pink Afternoon Tea” will be donated to the Cambodia Kantha Bopha Foundation.

The “Pink Afternoon Tea” set includes a selection of delectable pink-hued sweet and savory treats served on an elegant tabletop tower, along with a choice of premium teas, coffees, a signature Phnom Penh Sling cocktail and more. Each set serves two people and will be available daily in the hotel’s Grand Lobby from 2pm to 5pm throughout October. The set is priced at $28 net.

Raffles Hotel Le Royal, which originally opened in 1929, features 175 spacious rooms and suites that underwent a full refurbishment as part of a meticulous one-year restoration project in 2019. The hotel’s rich past has been reinterpreted in a bold, contemporary style that is inspired by French colonial, Khmer and Art Deco influences.

For more information on Raffles Hotel Le Royal, or to make a booking for the “Pink Afternoon Tea,” please contact +855 23 981 888

ABOUT RAFFLES
Raffles Hotels & Resorts boasts an illustrious history and some of the most prestigious hotel addresses worldwide. In 1887, Raffles Singapore set the standard for luxury hospitality, introducing the world to private butlers, the Singapore Sling and its enduring, legendary service. Today, Raffles continues this tradition in leading cities and lavish resort locales, enchanting travellers with meaningful experiences and service that is both gracious and intuitive. Connoisseurs of life choose Raffles, not merely for its aura of culture, beauty and gentility, but for the extraordinary way they feel when in residence with Raffles. Each Raffles, be it Paris, Istanbul, Dubai, Warsaw, Jakarta or the Seychelles, serves as a venerated oasis where travellers arrive as guests, leave as friends and return as family. Raffles is part of Accor, a world-leading hospitality group consisting of more than 5,100 properties and 10,000 food and beverage venues throughout 110 countries.

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First published at TravelNewsHub.com – Global Travel News

Raffles Grand Hotel d’Angkor Hosts Exclusive Afternoon Tea

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Raffles Grand Hotel d’Angkor Hosts Exclusive Afternoon Tea - TRAVELINDEXSiem Reap, Cambodia, October 3, 2024 / TRAVELINDEX / Her Highness Princess Chansita Norodom, a member of Cambodia’s Royal Family, will participate in an exclusive afternoon tea experience at the historic Raffles Grand Hotel d’Angkor.

The princess, a granddaughter of His Majesty King Norodom Sihanouk and the niece of the current monarch of Cambodia, His Majesty King Norodom Sihamoni, is a Raffles Cambodia Ambassador who has been widely praised for her work benefiting the community, including both local charities and organizations around the world.

The extraordinary ‘Raffles Royal Afternoon Tea’ will be held on Sept. 28 from 2:30 p.m. The set includes Khmer delicacies such as yellow-bean and rice cake stuffed with freshwater lobster; pumpkin custard; a Cambodian rice cake crepe; egg yolk in syrup; steamed rice cake stuffed with pork; palm fruit cake with coconut; rice flakes with Takeo lobster; stick balls with sesame seeds; golden pork floss bread; and almond cake.

Priced at $35++, the set includes an optional glass of Champagne for $15++.

The 92-year-old luxury hotel on the doorstep of ancient Khmer archeological sites in Siem Reap was named one of the world’s ‘500 Best Hotels’ by Travel + Leisure in April for a third-straight year. It originally opened as a rest stop for archeologists and adventurers exploring the kingdom of Angkor Wat, which is today one of the world’s most popular UNESCO World Heritage sites.

For more information on Raffles Grand Hotel d’Angkor, or to make a booking for the exclusive Raffles Royal Afternoon Tea, please call +855 23 982 598

ABOUT RAFFLES
Raffles Hotels & Resorts boasts an illustrious history and some of the most prestigious hotel addresses worldwide. In 1887, Raffles Singapore set the standard for luxury hospitality, introducing the world to private butlers, the Singapore Sling and its enduring, legendary service. Today, Raffles continues this tradition in leading cities and lavish resort locales, enchanting travellers with meaningful experiences and service that is both gracious and intuitive. Connoisseurs of life choose Raffles, not merely for its aura of culture, beauty and gentility, but for the extraordinary way they feel when in residence with Raffles. Each Raffles, be it Paris, Istanbul, Dubai, Warsaw, Jakarta or the Seychelles, serves as a venerated oasis where travellers arrive as guests, leave as friends and return as family. Raffles is part of Accor, a world-leading hospitality group consisting of more than 5,100 properties and 10,000 food and beverage venues throughout 110 countries.

Source

First published at TravelNewsHub.com – Global Travel News