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Mantis Chobe Princesses Reveal Stunning Makeover

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Mantis Chobe Princesses Reveal Stunning Makeover - TRAVELINDEXChobe River, Botswana, October 3, 2024 / TRAVELINDEX / The Zambezi Queen Collection by Mantis, renowned for its unique river safari experiences, is pleased to announce the completion of exquisite soft refurbishments to its three Chobe Princesses. The Chobe Princess, a fleet of intimate houseboats (and smaller siblings of the Zambezi Queen) float along the wildlife-rich waters of the Chobe River, the border of Botswana and Namibia, offering unforgettable river safari experiences like no other.

Staying on the Chobe Princess offers an experience akin to having a private villa on the water. With just 4 or 5 cabins, accommodating up to 10 guests, the vessel provides an intimate and exclusive atmosphere, for both small groups and individual travellers. A dedicated guide and host are on hand to tailor daily itineraries to suit your clients’ preferences, ensuring a personalised adventure. In addition, a private chef prepares delicious meals, while a housekeeper ensures the space remains immaculate, creating a seamless and deluxe river safari experience.

Now, with a host of thoughtful upgrades and modern touches, these floating sanctuaries are poised to offer an even more exceptional journey through one of Africa’s most captivating landscapes.

“We’re thrilled to unveil the new look of the Chobe Princess,” says Kate Powell, General Manager (sales and marketing) of the Zambezi Queen Collection. “Our goal was to enhance the guest experience while staying true to the unique charm of these houseboats. The result is a perfect balance of comfort, style, and connection to the incredible natural environment of the Chobe River.”

Key highlights of the refurbishments

The refurbishment includes updates to the décor and furnishings, with attention paid to every detail, ensuring the vessels remain contemporary and elegant, while preserving the safari-inspired theme.

Cabins: The private cabins have been transformed with brand-new headboards, complemented by upgraded lighting fixtures above each bed, enhancing both design and functionality. Fresh dressing tables with mirrors and matching stools have been added to each cabin, along with newly installed side tables. Replacement curtain rails, complete with new curtains, and revamped bedding, including crisp white linen, decorative cushions, and bed throws, provide a cohesive design throughout.

Bathrooms: Chobe Princess 3 underwent a full bathroom refurbishment with the addition of modern fittings, updated flooring, and elegant tiling in the bathrooms to ensure that these private spaces now match the elevated standard of the cabins. The Chobe Princess 1 and 2 are set to undergo these updates in the near future.

Communal Areas: The shared spaces have undergone significant updates, including new cushion covers for loungers, sofas, and dining chairs, as well as additional cushions for added comfort. Updated rugs and fresh artwork further enhance the visual appeal of the lounge areas, which also benefit from newly installed air-conditioning units. The bar area has seen improvements as well, with the addition of a new bean-to-cup coffee machine.

Top Decks: Each Chobe Princess now boasts a top viewing deck, with Chobe Princess 3 being the latest to receive this upgrade, offering uninterrupted views. New outdoor side tables complement the pool loungers, and solar lamps have been added to provide softer, ambient lighting in the evenings.

Soft Furnishings: Carefully selected materials and textures have been incorporated across the vessels. Table essentials, including placemats and runners, have been crafted from offcuts of the newly upholstered cushions, reinforcing the attention to sustainable design. High-quality games, including backgammon and chess, are now provided on each houseboat to further enhance the onboard experience.

A new era of comfort on the Chobe River

The refurbished Chobe Princesses offer an intimate setting for travellers seeking a unique African adventure. Whether it’s a romantic getaway, a wildlife expedition, a family holiday or a bucket-list journey, guests can now explore further along the Chobe River in style.

“These updates ensure that the Chobe Princess houseboats continue to offer an elegant and stylish environment, giving agents even more confidence to sell the product. With the ability to sail further, offer flexible itineraries, and more mooring spot options, the Chobe Princess continues to deliver the same exceptional hospitality as the Zambezi Queen, while providing unique advantages,” added Powell.

Book your clients Chobe Princess adventure now! Now is the perfect time to offer your clients an unforgettable river safari experience. Be among the first to showcase the newly refurbished Chobe Princesses, delivering a fresh look and enhanced comfort for their next adventure.

About Zambezi Queen Collection
The Zambezi Queen Collection by Mantis comprises of four exquisite houseboats: the luxurious Zambezi Queen, three elegant Chobe Princesses, and the secluded tented Ichingo Chobe River Lodge. Offering unparalleled safari experiences along the Chobe River, on the border of Botswana and Namibia, the collection combines luxury accommodations with breathtaking wildlife encounters

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First published at TravelNewsHub.com – Global Travel News

TIA Wellness Resort Recognized as one of the Top Ten Destination Spa Resorts

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TIA Wellness Resort Recognized as one of the Top Ten Destination Spa Resorts - TRAVELINDEXDa Nang, Vietnam, October 2, 2024 / TRAVELINDEX / TIA Wellness Resort, a holistic wellbeing-focused resort along Vietnam’s central coast, has landed two coveted spots on the annual Readers’ Choice Awards for Condé Nast Traveler.

TIA was recognized as the number ten spa resort globally in the ‘Top 20 Destination Spa Resorts in the World’ category. The resort was the only property in Vietnam to be called out on the spa resort list and one of just two in Southeast Asia to make the top ten cut.

The property also landed the number 17 spot in the ‘Best Destination Spas in the US & Around the World’ list. It was the only one from Vietnam and one of just three wellness-focused resorts in Southeast Asia that made the list.

More than 575,000 Condé Nast Traveler readers across the United States submitted responses rating their travel experiences across the globe to offer a comprehensive look at the places they eagerly anticipate revisiting. The Readers’ Choice Awards, with their unparalleled legacy as the travel industry’s longest-running and most prestigious accolades, remain the ultimate symbol and acknowledgment of excellence within the travel sector.

“This is the first time a property from Vietnam has landed in the top ten of Condé Nast Traveler’s Destination Spa Resort category,” said Ramon Imper, general manager of TIA Wellness Resort. “I believe this speaks volumes to how Vietnam, and our property in particular, is earning its place on the map as a next-level wellness destination.”

“We have a rich history of wellness practices here in Vietnam along with an abundance of natural and cultural resources and competitive pricing,” added Ramon. “This makes us stand out on the global stage.”

TIA Wellness Resort, situated along the picturesque coastline of Da Nang, Vietnam, was created in response to a need for true all-encompassing wellness, rather than just relaxation, out of a resort stay. The resort embraces a total wellness approach from creating personalized retreat programs to wellness-inclusive stays with spa treatments included. At the heart of the property is a 22-treatment room wellness center, set in an expansive oasis of tropical gardens with its own adults-only swimming pool. The wellness space features multiple studios for yoga, breathwork and HIIT classes, along with relaxation areas. The team also offers daily creativity classes to spark imagination and self-connection. TIA employs 60 wellness therapists along with seven certified yoga instructors, eight breathwork specialists, six creative workshop facilitators, and four HIIT workout trainers.

The restaurants offer wellness-based menus that are nourishing and not restrictive and the culinary team emphasizes plant-based dining. Each of the 87 villas at the property features a private plunge pool.

The 2024 Readers’ Choice Awards are published on Condé Nast Traveler’s website.

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First published at TravelNewsHub.com – Global Travel News

Pam++ and Connext AI Collaborate to Transform AI

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Pam++ and Connext AI Collaborate to Transform AI - TRAVELINDEXBangkok, Thailand, October 2, 2024 / TRAVELINDEX / Providing customized, real-world AI solutions that align with business goals, moving beyond the hype to deliver measurable results.

PaM++, a leading Bangkok-based business strategy and innovation agency, has announced a strategic partnership with Connext AI, an AI solutions expert, to deliver comprehensive, practical AI services to businesses across various industries. The collaboration aims to accelerate AI adoption, empower businesses to make smarter decisions, and enhance operational efficiency, especially for organizations facing digital transformation challenges.

What Is AI and How It’s Changing the Business Landscape

Artificial Intelligence (AI) is software that can learn and think like humans. It’s already in our daily lives, from recommending movies to unlocking phones. While it won’t replace humans, those who use it effectively will have a significant advantage. AI can automate tasks, allowing people to focus on more strategic work and improving various aspects of life. Many businesses haven’t fully realized AI’s potential, but strategic application can drive results and improve efficiency.

The Power of Partnership: PaM++ and Connext AI Unite to Transform Industries

This newly formed partnership between PaM++ and Connext AI combines the best of both worlds: PaM++’s extensive expertise in business, brand foundation, and innovation, coupled with Connext AI’s cutting-edge AI solutions. Together, we aim to help businesses across various sectors integrate AI into their operations, driving smarter decision-making, deeper client engagement, and ultimately, sustainable business growth. Turning AI hype into reality!

PaM++ has built a reputation for over a decade as a trusted partner to businesses in Thailand, providing long-term business strategies that address core challenges while enabling growth and resilience. Their comprehensive services go beyond branding and marketing, focusing on innovative solutions that keep clients ahead of market trends.

Meanwhile, Connext AI’s tailored AI solutions are designed to be user-friendly, scalable, and practical, ensuring that even businesses unfamiliar with AI can seamlessly adopt and benefit from these advanced technologies. With a commitment to delivering tangible ROI and maintaining data security, Connext AI has earned the trust of clients worldwide.

Panasporn (Pam Nopasri), Founder and Managing Director of PaM++, emphasized the importance of responsible AI adoption: “At Pam++, we are dedicated to advancing the responsible adoption of AI, focusing on making this transformative technology accessible and practical for businesses of all sizes. We understand that AI is not just an IT task or a specialized technology but the future of business success and brand evolution. Our deep expertise in business strategy and consultation allows us to integrate AI seamlessly across various functions, elevating it from a niche IT tool to a central driver of business growth and innovation. By continually evolving and embracing the latest advancements, Pam++ ensures that our clients harness the full potential of AI to stay ahead in their industries.”

Accelerating AI Adoption for Smarter, More Efficient Businesses

The partnership between PaM++ and Connext AI is built on a shared mission: to accelerate AI adoption in meaningful ways that create real value for businesses. The collaboration focuses on providing comprehensive AI solutions, from consulting and workshops to custom solutions that are easy to implement and aligned with specific business goals. To name a few; AI training and customize workshops, AI Assistant, Ai for Manufacturing, AI for Marketing, AI Chat Bot, and AI forecast & prediction.

Through this partnership, businesses can expect higher ROI through AI-driven strategies that automate processes and optimize workflows, increased efficiency with AI-powered automation to reduce operational costs and eliminate time-consuming manual tasks, and data-driven decision-making through AI solutions that provide businesses with actionable insights, allowing for smarter, faster decisions.

The AI Technologies Powering Business Transformation

Connext AI and PaM++ leverage a range of advanced AI technologies to solve business challenges and drive innovation:

  • Large Language Models (LLMs): Used to automate customer service and generate personalized content, enhancing both customer interactions and marketing efforts. Additionally, LLMs can serve as the core engine for an organization’s AI assistant, significantly improving workforce productivity.
  • Predictive Analytics and Data Modeling: By analyzing historical and real-time data, businesses can forecast trends, optimize supply chains, and predict customer behavior.
  • Computer Vision: This technology automates image and video analysis, improving tasks like quality control in manufacturing and personalized product recommendations in retail.
  • AI-Powered Personalization: Machine learning algorithms provide personalized experiences for customers, increasing engagement and loyalty.
  • Intelligent Workflow Automation: AI streamlines repetitive tasks like data entry, verification of document, and help-desking, allowing employees to focus on higher-value activities.

Phitchakorn (Arm) Jantipjham, CEO of Connext AI echoed his vision “At Connext AI, we empower organizations with AI solutions to drive efficiency and innovation. We support Thai entrepreneurs in leveraging AI for business transformation and global leadership. We provide comprehensive solutions and training to ensure maximum value from AI.”

Looking Ahead: A Shared Commitment to Driving AI Innovation

The PaM++ and Connext AI partnership represents a comprehensive solution for businesses looking to integrate AI into their operations. This collaboration offers businesses the support they need to adopt AI, from initial consulting and training to fully customized solutions. By focusing on practical, real-world applications of AI, the partnership aims to help businesses unlock new levels of efficiency, growth, and competitiveness.

PaM++ and Connext AI have delivered impressive results for clients through successful AI custom programs. For example, an AI assistant helped ThongThai Group increase operational efficiency of supply chain department by 80%, reduce 25% in material wastage, and a 45% decrease in shipping costs. An AI inspection camera for Titan Sportswear reduced QC human errors by 50%, increased efficiency by 45%, and lowered labor costs by 30%.

These use cases demonstrate the impact AI can have when applied strategically, resulting in significant performance improvements and cost savings.

Together, PaM++ and Connext AI are committed to shaping the future of AI in business, helping organizations navigate the complexities of AI adoption while delivering long-term, sustainable results.

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First published at TravelNewsHub.com – Global Travel News

Legal Experts Discuss Riding Global Trends and Sustainability at Business Forum

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Legal Experts Discuss Riding Global Trends and Sustainability at Business Forum - TRAVELINDEXBangkok, Thailand, October 2, 2024 / TRAVELINDEX / The ASEAN Legal Alliance (ALA) and Warwick Legal Network (WLN) opened their Annual Business Forum last week under the theme “Riding Global Trends”, bringing together legal experts, business leaders, and policymakers from across the ASEAN region and beyond for discussions centered around the intersection of law, business, and sustainability. The conference, held in Bangkok from September 26-27, 2024 was hosted at Pullman Bangkok King Power, providing an engaging space for exchange and collaboration.

The first day featured The 2030 SDGs Game, facilitated by Dr. Scott Smith of Assumption University, Thailand. This immersive, game-based workshop simulated a future world in 2030 and encouraged participants to explore the United Nations’ Sustainable Development Goals (SDGs). “The 2030 SDGs Game provided an engaging and thought-provoking start to the Annual Business Forum, challenging participants to think critically about the interconnected nature of the Sustainable Development Goals and their implications across industries and borders,” said Dr. Scott Smith, “By immersing themselves in this dynamic experience, participants were able to explore global challenges firsthand while developing vital skills in collaboration, strategic thinking, and adaptability—skills essential for navigating the complexities of our evolving world.”

The September 27 conference was notable for being a carbon neutral event, with the sponsorship for carbon credits provided by Uwork999 Co., Ltd., a Bangkok-based construction services company with a team of experienced engineers and technical experts. This effort underscores the commitment of the ASEAN Legal Alliance and its partners to reducing their environmental impact and supporting sustainable initiatives throughout the region.

His Excellency Chuan Leekpai, former Prime Minister of Thailand, graced the forum as the guest of honor. In his keynote address, Chuan emphasized the critical role of a strong rule of law in enabling businesses to thrive, especially during periods of rapid transformation. He highlighted the need for consistent and reliable legal frameworks as a foundation for economic and environmental security, innovation, stability and sustainability.

The event featured a mix of panel discussions, networking opportunities, and workshops aimed at navigating the complexities of global economic shifts. Notable sessions included “Thailand Investment Opportunities”, which explored Thailand’s competitive positioning in the global market, moderated by Khun Siriporn Chaiyasuta, and featured panelists such as Mr. Danucha Pichayanan from the National Economic and Social Development Council and Ms. Jareeporn Jarukirnsakul from WHA Corporation Pcl. Discussions revolved around investment incentives and Thailand’s advancement in technology and infrastructure​.

ASEAN Legal Alliance: Supporting Regional Integration
The ASEAN Legal Alliance, established in 2014, represents a coalition of law firms spanning all ASEAN nations, working collectively to provide seamless legal services across the region. This network has grown to include partners beyond ASEAN, collaborating with businesses and professional service firms to offer comprehensive cross-border legal support. During the forum, ALA reaffirmed its mission to support regional integration in the context of a fast-evolving ASEAN Economic Community (AEC). The partnership with Warwick Legal Network, encompassing  law firms across Europe and the Americas, further strengthens ALA’s ability to assist clients globally​.

The Role of Sustainability and Technology in Law
The conference also put a spotlight on emerging topics like Environmental, Social, and Governance (ESG) standards, AI, and digital transformation. The panel on “Business Under the ESG Era”, moderated by Khun Kittinut Supsoontornkul, featured insights from industry leaders like Dr. Virat Somsri, an environmentalist with the Department of Climate Change & Environment, and Mr. Alex Wan, CEO of Star Century Group. Discussions emphasized how ESG considerations are reshaping corporate governance and legal compliance, highlighting the role of carbon credits and sustainable enterprise initiatives​.

Shaping the Future of Law and Business
Aloysius Wee, Managing Partner of AQUINAS Law Alliance and Chairman of the ASEAN Legal Alliance, remarked on the timeliness of the forum: “This forum comes at a crucial time when we are navigating through the complexities of rapid technological advancements and a shifting economic landscape. The collaboration between ALA and Warwick Legal Network is designed to equip legal professionals and business leaders with the knowledge and tools necessary to embrace global trends like ESG, digital transformation, and AI.”

As the forum continued, participant’s discussions focused on actionable topics, including intellectual property in the digital age, cross-border corporate law, and sustainable real estate investment. These conversations are expected to pave the way for strategic collaborations and policy recommendations that will shape the future of law and business within ASEAN and beyond.

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First published at TravelNewsHub.com – Global Travel News

Six Senses Samui Celebrates 20th Resort Anniversary in November 2024

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Six Senses Samui Celebrates 20th Resort Anniversary in November 2024 - TRAVELINDEXKoh Samui, Thailand, October 1, 2024 / TRAVELINDEX / Six Senses Samui marks the 20th resort anniversary on November 23, 2024 and is thrilled to invite all guests to join the festivities with a special, time-limited offer, that is all about celebrating their two fabulous decades.

 

Enjoy 20 percent savings on accommodation, airport transfers, activities, and experiences across the resort when staying for three nights in the anniversary month of November 2024.

 

The discount will be applied to the following activities and experiences:

  • Food and beverages across all the resort’s restaurants and bars
  • Selected spa treatments
  • Samui Airport transfers
  • Selected experiences, including Thai Cooking Class and Private Wellness Sessions

Six Senses Samui initially opened in 2004 as Sila Evason Hideaway & Spa at Samui. Upon a complete renovation in 2015, the resort reopened its doors under the Six Senses brand. Beside ongoing efforts with local community engagement, Farm on the Hill was introduced to align with the core Six Senses value of sustainability, with a focus on circular solutions, zero waste, composting, and abundance of organic veg and fresh eggs. In 2020, the resort has launched Drift at the Beach, featuring a sunrise facing pool, and a third restaurant within this relaxed beach club.

Over the past two years, the resort has introduced a variety of signature experiences, including the Garden to Glass workshop, collaborations with Michelin-starred chefs, and a unique culinary experience, Dining by the Edge, complementing the renowned Table 99 at Dining on the Rocks for special occasions.

 

The resort also provides a range of complimentary activities suitable for guests of all ages, including DIY lemongrass straws, sustainability walk around Farm on the Hill, or herbal inhaler workshop at Alchemy Bar. As wellness is also one of the key pillars, the Rekindle Your Senses package, which emphasizes healthy living and nutritious meals, has become a favorite among guests.

 

In addition to the 20th anniversary, Six Senses Samui is also celebrating the award of Two Keys in The MICHELIN Guide for the most outstanding hotels in Thailand.

 

For more information or reservations, please connect with the team by calling +66 (0)77 245678 or emailing reservations-samui@sixsenses.com

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First published at TravelNewsHub.com – Global Travel News

Experience an Exclusive Wine Dinner at The District Grill Room & Bar

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Experience an Exclusive Wine Dinner at The District Grill Room & Bar - TRAVELINDEXBangkok, Thailand, October 1, 2024 / TRAVELINDEX / Elevate your dining experience with an extraordinary Wine Dinner event at The District Grill Room & Bar, located at the prestigious Bangkok Marriott Hotel Sukhumvit. In collaboration with Ethica Wines, this unique event promises to delight guests with an exceptional pairing of premium Italian wines and a specially curated five-course gourmet menu.

On Wednesday, 30th October 2024, guests will embark on a culinary journey through Italy, with each course expertly paired with wines from renowned Italian regions such as Tuscany and Piedmont. This wine and dine experience will be hosted by Diego Sebastian Todone, an Italian wine expert with extensive knowledge of both European and Asian wine markets. Diego, who is currently based in Bangkok, will share his passion for Italian wines, offering insights into the rich history, terroir, and unique flavors of each selection.

“I am thrilled to share the incredible diversity and complexity of Italian wines with the Bangkok community,” says Diego Sebastian Todone. “Each wine we’re featuring has a story and pairing them with this outstanding menu will create an unforgettable dining experience.”

Menu Highlights Include:

  • Franciacorta Brut, Contadi Castaldi paired with Prosciutto, Canapés, and Chips – Italy’s answer to Champagne, crisp and refreshing, paired with savory bites to kick off the evening.
  • 2021 Müller Thurgau, Cembra, Trentino paired with Warm Octopus, Mango, and Citrus Salad – A perfect balance of tropical and citrus flavors.
  • 2019 Cafaggio, Chianti Classico Riserva paired with Slow Roasted Pork Belly, Black Pudding, and Baked Pumpkin – A bold and earthy Chianti with the perfect depth to complement the hearty flavors of the main course.
  • 2018 Barolo Borgogno paired with Braised Wagyu Beef Cheek, White Polenta, and Black Truffle – The “king of wines” Barolo paired with melt-in-your-mouth Wagyu and luxurious truffle notes.

To conclude the evening, guests will indulge in a Local Chocolate Tasting Tray, featuring Thailand’s finest chocolates.

For reservations and more information, please contact 02 797 0000

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First published at TravelNewsHub.com – Global Travel News

Laguna Lang Co Unveils Renato Rizzi as New Culinary Director

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Lang Co, Vietnam, October 1, 2024 / TRAVELINDEX / Laguna Lang Co, one of Vietnam’s leading integrated resorts, has announced the appointment of Renato Rizzi as its new culinary director.

As the property, which is located on one of Vietnam’s most breathtaking stretches of coastline, enters a phase of culinary evolution, Rizzi’s commitment to unique flavours and sustainable sourcing promises to elevate the dining experience across the property’s F&B venues.

Rizzi, from Italy, has a glittering resume with an emphasis on luxury hospitality. He has served as Executive Chef at prestigious Four Seasons properties in Baku, Koh Samui, and Tianjin, managing diverse dining concepts, from Italian to Asian cuisine. His career also includes key roles at renowned restaurants in the UK, USA, Malaysia, and the Philippines.

With his passion for local ingredients and culinary innovation Rizzi brings a fresh perspective to the dining offerings at Laguna Lang Co, which encompasses award-winning resorts Angsana Lang Co and Banyan Tree Lang Co as well as Laguna Golf Lang Co, a Sir Nick Faldo Signature design.

There are a total of ten dining and lounge outlets across the integrated property. These include the beachfront Azura, where Mediterranean cuisine and fresh seafood can be savoured to the soundtrack of gently lapping waves; The Water Court, a place to sample authentic Vietnamese cuisine; and Saffron, Banyan Tree’s signature Thai restaurant, at Lang Co, is perched on a hilltop with stunning sea views.

Rizzi’s arrival coincides with the completion of significant upgrades to Azura and Moomba, another beachfront dining option. These enhancements, coupled with Rizzi’s culinary vision, are set to solidify the resort’s reputation as a leading gastronomic destination in Vietnam.

“Vietnam is a country full of potential and beauty, and I am excited to explore its rich culinary heritage,” said Rizzi. “My goal is to create memorable dining experiences by incorporating local ingredients, supporting the community, and ensuring that every dish gives diners a special experience.”

Rizzi’s approach to sustainability is integral to his culinary philosophy. By prioritizing locally sourced produce, including fruits, vegetables, and seafood, he aims to reduce the resort’s carbon footprint while celebrating the region’s natural bounty.

“Sustainability is no longer an option but a necessity,” Rizzi emphasized. “By using local products, we not only create fresher, more authentic dishes but also contribute to the future well-being of our environment and community.”

Under Rizzi’s leadership, the dining experience at Laguna Lang Co will be characterized by a commitment to quality, passion, and innovation. Whether dining at the newly revamped Azura, with its expanded, air-conditioned space and Italian-Mediterranean menu, or enjoying a casual meal at Moomba, guests can expect a culinary journey that resonates with the spirit of Vietnam.

“We aim to make every meal at Laguna Lăng Cô a memorable event,” Rizzi explained. “From the ambience to the storytelling behind each dish, we want our guests to feel a connection to the food and the culture it represents. Special events like themed dinners, cooking classes, and chef’s table experiences will further enhance this connection, turning a good meal into a great memory.”

Beyond the plate, Rizzi is also dedicated to developing the next generation of culinary talent. He plans to mentor and train his team, fostering a culture of excellence and innovation across all dining outlets at Laguna Lăng Cô. “It’s crucial to focus on those eager to learn and grow,” Rizzi noted. “By sharing knowledge and experience, we prepare our team to meet the challenges of tomorrow.”

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First published at TravelNewsHub.com – Global Travel News

Banyan Tree Samui Wins Best Hotel Award

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Banyan Tree Samui Wins Best Hotel Award - TOP25HOTELS.com World's Best Luxury HotelsKoh Samui, Thailand, September 30, 2024 / TRAVELINDEX / Renowned for its magnificent pool villas, and tiered into a lush hillside affording spectacular sea views, Banyan Tree Samui was this week crowned “Best Luxury Hotel – Koh Samui” by the readers of TTG Asia magazine.

The prestigious TTG Travel Awards, presented annually since 1989, honours the best in the Southeast Asian hospitality industry, with readers of its affiliate sites —including TTG China, TTG India, TTG MICE and TTG Luxury Asia — voting in categories including hotels, restaurants, and travel services. Regarded as the Asia-Pacific’s leading travel trade business resource, it is widely read by travel agents and wholesalers, tour operators, and travel professionals across the region.

The 33rd Annual TTG Travel Awards 2024 Ceremony & Gala Dinner was hosted at the Centara Grand & Bangkok Convention Centre on 26 September 2024, and the award for Best Luxury Hotel – Koh Samui was received by Banyan Tree’s Area General Manager Remko Kroesen.

“At Banyan Tree Samui, our pursuit of excellence is driven by a commitment to delivering unparalleled guest experiences,” said Kroesen. “We believe that luxury is not just about opulence, but about creating personalised, meaningful moments that resonate with each guest long after their stay. Our dedication to continuous improvement and attention to detail reflects our belief that true excellence is not a destination but an ongoing journey.”

Last year, Banyan Tree Samui was awarded the highest level of certification by EarthCheck, the world’s leading scientific benchmarking organisation for sustainable tourism, making it the first hotel in Thailand to achieve this status.

Among the numerous sustainability programmes and policies initiated by the resort, a few highlights include: an annual blood drive campaign; the rebuilding of a local school that had been destroyed by a tropical storm; a sustainable foods programme including cage-free eggs and recycling coffee granules; and an ongoing “Seedlings Mentorship” project aimed at nurturing young Koh Samui students between the ages of 12 and 18, providing them with vocational and life skills and education, as well as offering scholarships and financial support to enable select students to continue into higher education.

Opened in 2010, the 88-key Banyan Tree Samui is a luxury all-pool villa resort. The 38-acre property is rich in flora and plant life, and its private beach is flanked by coral reefs. The resort hosts three restaurants, a spa with Banyan Tree’s signature Rainforest hydrotherapy facility, a fitness centre, a kids’ club, a meetings and events centre, and a library.

ABOUT BANYAN TREE
Banyan Tree offers a Sanctuary to rejuvenate the mind, body and soul in awe-inspiring locations around the globe. Rediscover the romance of travel as you journey to iconic destinations where authentic, memorable experiences await. An all-villa concept often with private pools, Banyan Tree provides genuine, authentic service and a distinctive, premium retreat experience.

ABOUT BANYAN GROUP
Banyan Group (“Banyan Tree Holdings Limited” or the “Group” – SGX: B58) is an independent, global hospitality company with purpose. The Group prides itself on its pioneering spirit, design-led experiences and commitment to responsible stewardship. Its extensive portfolio spans over 70 hotels and resorts, over 60 spas and galleries, and 14 branded residences in over 20 countries. Comprising 12 global brands, including the flagship brand Banyan Tree, each distinct yet united under the experiential membership programme withBanyan. The founding ethos of “Embracing the Environment, Empowering People” is embodied through the Banyan Global Foundation and Banyan Management Academy. Banyan Group is committed to remaining the leading advocate of sustainable travel, with a focus on regenerative tourism and innovative programmes that elevate the guest experience.

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First published at TravelNewsHub.com – Global Travel News

Counting the Cost of Contactless

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Hong Kong, Hong Kong SAR, September 30, 2024 / TRAVELINDEX / Today’s hotels are embracing the contact-free revolution, seeking to meet the expectations of health-conscious travellers by minimising physical contact and enhancing hygiene protocols. Today, with the tap of a smartphone or even a wave of a hand, hotel guests can access their rooms, make payments and request services. But how much are customers willing to pay to go contact-free in hotels? Thanks to Dean Kaye Chon, Dr Faye Hao and Dr Jinah Park of the School of Hotel and Tourism Management (SHTM) at The Hong Kong Polytechnic University, working with a co-author, we now know much more about the factors driving hotel customers’ willingness to pay for contactless services. Their novel empirical insights will guide hotel practitioners to invest more smartly and rationally in contactless solutions.

“Contactless service is being widely adopted by the hotel industry”, explain the researchers, “to provide the safest possible experience while maintaining good service quality”. By deploying contactless technologies at every stage of the customer journey, hotels can remove the need for physical contact from all major hospitality service encounters.

This may include “disinfection of public facilities and spaces, auto-detection of body temperature, keyless access, touchless smart rooms, and robotic services”, note the researchers. By meeting hotel guests’ need for more stringent safety and hygiene protocols, such contact-free provision can enhance customer satisfaction and trust and lead to more positive evaluations of hotels.

However, there is another side to the story. “Contactless hospitality service is expensive and has uncertain returns on investment”, the researchers warn. For example, some customers may be reluctant to pay a surcharge for contact-free amenities because they prefer “the human touch” or regard contactless technologies as unnecessarily complex. “Some customers believe that contactless technological implementation reduces the cost of hotel operation and management, thus expecting that they should be charged less”, add the authors.

Surprisingly, given the widespread implementation of contactless services in hotels to provide safe, seamless and efficient services, we still know little about how they are received by hotel guests. “Customers’ willingness to pay (WTP) for contactless service is still unclear in the hospitality industry”, say the authors.

This lack of understanding is putting hotels at a disadvantage. “There is a mismatch in the supply and demand of different contactless amenities”, observe the researchers. While most hotels are willing to invest in self-service check-in, keyless access, food ordering and concierge services, customers prefer contactless payments, digital room keys and digital messaging services. “Therefore, exploring customers’ WTP for various contactless amenities is critical to guide hotels’ investment”, the researchers point out.

WTP for hotel amenities – including contactless services – may vary with hotel type and customer-related factors. “Luxury and mid-priced hotel guests have higher WTP for green practices than economy hotel guests”, the researchers report. Guests’ age, education and income level, as well as their travel-related decisions, technology readiness and health concerns, may also affect how willing they are to pay for contactless services.

Integrating these diverse constructs, the researchers developed a novel series of discrete choice experiments to explore hotel guests’ preferences regarding various contactless services. The first step was to identify the relevant attributes of contactless service in a hotel setting, based on interviews with hotel managers and contactless service technology providers in China. “Six amenities of contactless service in the hotel industry were identified”, the researchers report. These were “contactless front desk”, “elevator”, “room entrance”, “payment”, “smart room devices” and “robotic services”.

Together with the price of a room for a night, these six types of contactless amenities were bundled into hypothetical hotel room packages for testing with real hotel guests. “We designed a series of discrete choice experiments to capture hotel guests’ WTP in various scenarios”, the researchers explain. “Each scenario included three hypothetical hotel room packages with different hotel contactless amenity combinations”.

These experiments were incorporated into a survey administered to 1,939 mainland Chinese respondents. The first section of the questionnaire elicited information on the respondents’ hotel stay profiles; the second presented the choice experiment; the third asked about the respondents’ attitudes towards technology, including contactless services; and the fourth collected demographic information. The researchers used a hybrid choice model to analyse the data obtained from the survey, as this approach well captures heterogeneity in individual preferences – here, hotel guests’ WTP for various contactless services.

The results of this analysis provide a holistic understanding of how and why hotel guests differ in their WTP for contactless services – with critical implications for hotels. “The empirical findings of this study provide three key takeaways for hotel organisations to develop more efficient contactless service design and delivery in the future”, the researchers say.

First, among the six categories of contactless hotel amenities, the respondents reported the highest WTP for contactless room entrance and payment services – the contactless amenities with which they were most familiar. “By contrast”, the authors report, “the WTP for contactless front desk services and smart room devices had the lowest values”. Crucially, these were the amenities with which the guests were least familiar. Given this connection between familiarity and WTP, investing in preferred contactless services will help hotels boost revenue in the short term. “However, in the long run, hotels need to pay more attention to improving customers’ awareness of less common and less preferred contactless services”, the researchers tell us.

Based on this finding, the researchers also suggest that user training can play a crucial role in increasing customer acceptance of new contactless services. “Accumulating positive experiences may address the current challenges of hotel contactless service (i.e., contactless front desk and smart room devices)”, they say. Hotels can also benefit in the long term from designing more “delightful” moments of contactless service delivery to encourage guests to accumulate positive experiences of going contact-free.

Second, the researchers found that certain characteristics of hotel guests influenced their WTP for contactless hotel services. For example, older guests reported a higher WTP, suggesting that hotels can benefit financially from tailoring contactless service marketing to seniors. In addition, customers who generally stayed in budget hotels were less willing to pay for contactless services, whereas luxury hotel guests were willing to pay more. “More efforts to balance budget hotel customers’ price sensitivity with technology engagement are thus required”, the researchers suggest.

Third, and perhaps surprisingly, customers’ WTP for contactless services was only marginally affected by concerns about virus transmission. Instead, they regarded going contact-free as primarily a technological advancement. Their readiness for contactless hotel services was closely related to their acceptance of or resistance to new technology in their everyday lives. “Connecting the technologies from customers’ everyday lives to hotel stays could make contactless service accessible to more people”, the researchers point out. “Customers’ needs and concerns regarding technology, such as discomfort, insecurity, performance expectancy, and trust issues, should be considered when delivering high-quality contactless service”.

However, the researchers also found that technology could not completely substitute for “the human touch” in service encounters. “Hotel organisations should establish a holistic strategy to satisfy customers’ desire for interpersonal linkage and technological efficiency by designing contactless technology as an augmenter of human contact in service delivery”, they explain.

“Although the hotel industry used to depend heavily on human touch”, the researchers note, “against the backdrop of the COVID-19 pandemic, customers’ change of preference from human service to robotic service is salient and has led to a significant increase in the WTP for contactless robotic hospitality services”. By shedding light on the factors responsible for heterogeneity in hotel guests’ WTP for contactless services, this innovative study offers guidance for hotel businesses on securing competitive advantages as the hospitality industry goes contact-free in the post-pandemic era.

Hao, Fei, Qiu, Richard T. R., Park, Jinah, and Chon, Kaye. (2023). The Myth of Contactless Hospitality Service: Customers’ Willingness to Pay. Journal of Hospitality & Tourism Research, Vol. 47, No. 8, 1478-1502.

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First published at TravelNewsHub.com – Global Travel News

Celebrate the Vegetarian Festival at Wah Lok Cantonese Restaurant

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TOp25 Restaurants BangkokBangkok, Thailand, September 29, 2024 /  TRAVELINDEX / Carlton Hotel Bangkok Sukhumvit invites you to experience a special menu in celebration of the Vegetarian Festival at Wah Lok Cantonese Restaurant, recognized by the Michelin Guide for three consecutive years (2022–2024). From 2–11 October 2024, Executive Chef Lam Kok Weng will present a selection of exquisite vegetarian Cantonese dishes.

Indulge in a variety of delicious à la carte options, including Deep-Fried Vegetarian Taro Fish with Sweet and Sour Sauce (THB 320++), Braised Vegetables with Bean Curd (THB 320++), Stir-Fried Vegetables with Winter Melon (THB 320++) and Sautéed Mixed Nuts with Capsicum (THB 320++).

In addition to the à la carte menu, a variety of vegetarian dim sum selections will also be available for you to enjoy.

Menu:

Date: 2–11 October 2024

Wah Lok Cantonese Restaurant

Level 2, Carlton Hotel Bangkok Sukhumvit

Lunch: 11:30 am – 2:30 pm

Dinner: 6:00 pm – 10:30 pm

For more information or to make reservations, please contact 02 090 7888

 

 

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First published at TravelNewsHub.com – Global Travel News