Wah Lok Rolls Out 5 New Dim Sum Creations

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Wah Lok Cantonese Restaurant in Carlton Hotel Bangkok Sukhumvit rolls out five new dim sum creations to mark the Songkran celebrations. Available during lunch from Wednesday to Sunday. Created by Chef Wai Long Waa, the dedicated Dim Sum Chef at Wah Lok Cantonese Restaurant, the five new dishes are: • Steamed Shrimp Dumpling with Asparagus in XO. Sauce (THB 180++) • Steamed “Chao Zhou Fan-Go”…

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First published at TravelNewsHub.com – Global Travel News