Bangkok, Thailand, November 8, 2024 / TRAVELINDEX / Nobu Bangkok has opened its doors in the heart of Thailand’s vibrant capital, becoming the world’s highest Nobu restaurant and marking the start of a new era of elevated Japanese gastronomy in Bangkok, one of the world’s great culinary cities.
Perched on the 57th and 58th floors and the rooftop of The Empire, this spectacular three-level haven of gastronomy will let discerning guests discover Chef Nobu Matsuhisa’s world-renowned style of contemporary Japanese cuisine with a dash of tropical Peruvian inspiration. Spanning a series of elegant indoor and outdoor venues, including sake and sushi bars, private dining areas, and crowned with a rooftop bar on a helipad, this dazzling restaurant is not only a place to dine – it is a destination in its own right.
As soon as visitors step into Nobu Bangkok, they will be immersed in an oasis of style and elegance. The visionary design team at Rockwell Group have created original interiors that highlight three of Thailand’s ecosystems: Urban, with traditional tiered roofs and golden hues; Jungle, with deep emerald green marble and textured stone; and River, with meandering outdoor terraces, natural materials and sunset tones.
Within this dazzling, multi-dimensional dining and social venue, Chef Nobu Matsuhisa’s original epicurean concept will be brought to life by the highly skilled Executive Chef Andrew Bozoki, who most recently delighted diners at Nobu Doha, and renowned Sushi Chef Masami Ouchi, who has previously showcased his skills with Nobu in Lima and Kuala Lumpur. These culinary maestros will now use fresh local produce and the finest imported ingredients to craft unparalleled Japanese cuisine with unique Peruvian influences. Every dish is sure to excite the palate and stimulate the senses, including sublime hot and cold plates, A5-grade Japanese wagyu beef, Nobu’s signature tacos, and crisp tempura, plus hand-cut sashimi, sushi and nigiri. Naturally, every meal can end on a sweet note with a choice of delectable desserts crafted by talented Pastry Chef Jackie Teo.
Nobu Bangkok’s creative cuisine can be paired with an extensive beverage selection, including premium sakes and the world’s finest spirits, such as Scotch whiskies, French cognacs and rare wines from around the globe. Revelers can also explore a menu of classic and contemporary cocktails in a spectacular rooftop bar with panoramic views of Bangkok’s sparkling cityscape.
A choice of exclusive private dining rooms (Mori, Machi, Kawa, and Sancho) set the stage for special occasions, including business dinners and intimate family gatherings. So, whether guests are seeking a stylish setting for lunch with family and colleagues, an exciting evening meal with loved ones, an unforgettable celebration, or an uplifting evening of sunset cocktails and social drinks with friends, Nobu Bangkok will elevate every occasion.
“We are delighted to unveil Nobu Bangkok, which introduces one of the world’s most iconic culinary names to one of the planet’s most famous foodie cities. Ever since Chef Nobu Matsuhisa launched his eponymous restaurant brand in the 1990s, Nobu has tantalized guests’ taste buds around the world with its unique style of Japanese-Peruvian cuisine. We look forward to introducing these innovative flavors to Bangkok’s discerning diners and international visitors in a truly breathtaking rooftop setting,” said Leila Shina, the restaurant’s General Manager.
Directly accessible via Chong Nonsi BTS skytrain station, Nobu Bangkok is open for dinner (17.30 – 01.00 hrs.). The rooftop bar is open from sunset until the early hours (17.30 – 01.00 hrs.).
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First published at TravelNewsHub.com – Global Travel News